Jamaican Bread Pudding Recipe: A Delicious Taste of the Caribbean

Indulge in the rich flavors of Jamaica with this delightful Jamaican Bread Pudding recipe. Bursting with tropical sweetness and a hint of spice, this dessert is a true crowd-pleaser. Whether you’re hosting a Caribbean-themed party or simply craving a taste of the islands, this recipe is sure to transport your taste buds to paradise.

Jamaican Bread Pudding

Who is this Recipe For?

This recipe is perfect for anyone who loves exploring new flavors and enjoys the comforting warmth of homemade desserts. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find that this Jamaican Bread Pudding is both easy to make and incredibly satisfying. It’s also a fantastic option for those with dietary restrictions, as it can be easily adapted to be vegan or gluten-free.

Why it’s Great

What sets this Jamaican Bread Pudding apart is its unique combination of ingredients that reflect the vibrant culinary culture of Jamaica. From the rich flavors of coconut and nutmeg to the aromatic essence of vanilla and rum, each bite is a tantalizing journey for the senses. Plus, this recipe is highly versatile, allowing you to customize it according to your taste preferences.

Ingredients(Jamaican Bread Pudding Recipe)

  • 6 cups of cubed bread (preferably stale)
  • 1 can of coconut milk
  • 1 cup of brown sugar
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 cup of raisins (optional)
  • 1/4 cup of chopped nuts (optional)
  • 1/4 cup of rum (optional)

Directions For Jamaican Bread Pudding Recipe

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the cubed bread and coconut milk. Let it soak for about 10 minutes, allowing the bread to absorb the liquid.
  3. In a separate bowl, whisk together the brown sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
  4. Pour the egg mixture over the soaked bread and stir until everything is evenly coated.
  5. Fold in the raisins and chopped nuts, if using.
  6. Transfer the mixture to the prepared baking dish and smooth the top with a spatula.
  7. Drizzle the rum evenly over the top of the pudding, if desired.
  8. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.
  9. Remove from the oven and let it cool slightly before serving.
Jamaican Bread Pudding Recipe

Jamaican Bread Pudding Recipe

Take Tasty Bites Staff
Indulge in the rich flavors of Jamaica with this delightful Jamaican Bread Pudding recipe. Bursting with tropical sweetness and a hint of spice, this dessert is a true crowd-pleaser. Whether you're hosting a Caribbean-themed party or simply craving a taste of the islands, this recipe is sure to transport your taste buds to paradise.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Caribbean
Servings 4 People
Calories 320 kcal

Ingredients
  

  • 6 Cups Cubed bread preferably stale
  • 1 Can Coconut milk
  • 1 Cup Brown sugar
  • 3 Eggs
  • 1 Teaspoon Vanilla extract
  • 1 Teaspoon Ground cinnamon
  • 1/2 Teaspoon Ground nutmeg
  • 1/4 Cup Raisins optional
  • 1/4 cup Chopped nuts optional
  • 1/4 cup Rum optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • In a large bowl, combine the cubed bread and coconut milk. Let it soak for about 10 minutes, allowing the bread to absorb the liquid.
  • In a separate bowl, whisk together the brown sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
  • Pour the egg mixture over the soaked bread and stir until everything is evenly coated.
  • Fold in the raisins and chopped nuts, if using.
  • Transfer the mixture to the prepared baking dish and smooth the top with a spatula.
  • Drizzle the rum evenly over the top of the pudding, if desired.
  • Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.
  • Remove from the oven and let it cool slightly before serving.

Notes

Nutrition Details (per serving):
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 180mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 2g
  • Sugars: 26g
  • Protein: 7g
Please note that these nutrition details are approximate and may vary depending on specific ingredients and portion sizes.
Keyword Jamaican Bread Pudding recipe

Kitchen Equipment Needed

  • Large mixing bowl
  • Whisk
  • Baking dish
  • Spatula

How to Store Leftovers

If you happen to have any leftovers (though it’s doubtful), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Food and Drink Pairings

This Jamaican Bread Pudding pairs wonderfully with a variety of beverages, including:

  • Hot coffee or tea for a comforting treat
  • Spiced rum or a fruity cocktail for a taste of the Caribbean

FAQ

Can I use fresh bread instead of stale bread?
While stale bread is traditionally used in bread pudding recipes, you can certainly use fresh bread if that’s all you have on hand. Simply cut the bread into cubes and spread them out on a baking sheet. Bake in a low oven (around 300°F or 150°C) for 10-15 minutes, or until slightly dried out.

Is there a substitute for coconut milk?
If you’re not a fan of coconut milk or don’t have any on hand, you can substitute it with an equal amount of whole milk or a dairy-free alternative like almond milk or soy milk.

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Conclusion

Indulge in the exotic flavors of Jamaica with this tantalizing Jamaican Bread Pudding recipe. Whether you’re serving it up for a special occasion or simply treating yourself to a taste of the tropics, this dessert is sure to delight. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more mouthwatering recipes straight from the Caribbean!

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