Are you looking to impress your dinner guests or treat your family to a restaurant-quality meal at home? Look no further than this mouthwatering Chicken Cordon Bleu recipe. Bursting with flavor and elegance, this classic dish is perfect for special occasions or whenever you want to indulge in something truly delicious.
Who is This Recipe For?
Whether you’re a seasoned home chef or just starting your culinary journey, this Chicken Cordon Bleu recipe is sure to delight. It’s perfect for anyone who enjoys the combination of tender chicken, savory ham, and gooey cheese, all wrapped up in a crispy breadcrumb coating. Plus, with detailed instructions and helpful tips, even novice cooks can master this impressive dish with ease.
Why It’s Great
What sets this Chicken Cordon Bleu recipe apart is its perfect balance of flavors and textures. The chicken breasts are pounded thin to ensure even cooking and maximum tenderness. Then they’re stuffed with ham and Swiss cheese, adding layers of richness to every bite. Coated in seasoned breadcrumbs and baked to golden perfection, each forkful delivers a satisfying crunch followed by a burst of savory goodness.
Ingredients(Chicken Cordon Bleu Recipe)
- 4 boneless, skinless chicken breasts
- 8 slices of Swiss cheese
- 8 slices of ham
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
- Toothpicks (for securing)
Directions(Chicken Cordon Bleu Recipe)
Step 1: Prepare the Chicken
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet until about 1/4 inch thick.
- Season both sides of the chicken with salt and pepper.
Step 2: Stuff the Chicken
- Place a slice of Swiss cheese and a slice of ham on each chicken breast.
- Roll up the chicken, securing the edges with toothpicks.
Step 3: Coat the Chicken
- In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each chicken roll in beaten eggs, then coat with the breadcrumb mixture.
Step 4: Bake
- Place the coated chicken rolls in the prepared baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
- Remove toothpicks before serving.
Chicken Cordon Bleu Recipe
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 8 Slices of Swiss Cheese
- 8 Slices of Ham
- 1 Cup Breadcrumbs
- 1/2 Cup Grated Parmesan Cheese
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Paprika
- Salt and Pepper to Taste
- 2 Eggs Beaten
- Toothpicks for Securing
Instructions
Prepare the Chicken
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet until about 1/4 inch thick.
- Season both sides of the chicken with salt and pepper.
Stuff the Chicken
- Place a slice of Swiss cheese and a slice of ham on each chicken breast.
- Roll up the chicken, securing the edges with toothpicks.
Coat the Chicken
- In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each chicken roll in beaten eggs, then coat with the breadcrumb mixture.
Bake
- Place the coated chicken rolls in the prepared baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
- Remove toothpicks before serving.
Notes
-
Nutrition details: Each serving of this Chicken Cordon Bleu provides approximately:
- Calories: 450
- Protein: 40g
- Fat: 25g
- Carbohydrates: 15g
- Fiber: 1g
Kitchen Equipment Needed
- Meat mallet
- Baking dish
- Shallow dish
- Toothpicks
How to Store Leftovers
If you happen to have any leftovers (though it’s unlikely!), simply store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and warm in the oven at 350°F (175°C) until heated through.
Food and Drink Pairings
Pair this Chicken Cordon Bleu with a crisp green salad dressed in a tangy vinaigrette for a refreshing contrast to the richness of the dish. For drinks, a glass of chilled Chardonnay or sparkling water with a twist of lemon would complement the flavors beautifully.
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FAQ(Chicken Cordon Bleu Recipe)
- Can I use different types of cheese in this Chicken Cordon Bleu Recipe? Yes, you can experiment with various cheeses like Gruyère, mozzarella, or brie to customize the flavors to your liking.
- Can I make Chicken Cordon Bleu Recipe ahead of time? Absolutely! Prepare the chicken rolls up to a day in advance, cover, and refrigerate until ready to bake for added convenience.
- How long can I store leftovers of Chicken Cordon Bleu Recipe? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until heated through.
- Is it possible to freeze Chicken Cordon Bleu Recipe? Yes, you can freeze unbaked chicken rolls for up to 3 months. Thaw overnight in the refrigerator before baking as directed.
Conclusion
With its irresistible combination of flavors and simple yet elegant presentation, this Chicken Cordon Bleu recipe is sure to become a staple in your culinary repertoire. Whether you’re cooking for a special occasion or just craving a comforting meal, give this recipe a try and prepare to be amazed. Don’t forget to share it with your friends and family and subscribe to our blog for more delicious recipes and cooking tips!
