Introduction
Deviled eggs, a timeless classic that never fails to impress. Whether you’re preparing for a potluck, hosting a brunch, or simply craving a delightful snack, deviled eggs are the ultimate crowd-pleaser. This recipe combines simplicity with sophistication, resulting in a dish that’s both elegant and irresistible.
Who is This Recipe For?
This deviled eggs recipe is perfect for anyone looking to elevate their appetizer game. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results every time. It’s also great for those with dietary restrictions, as it can easily be made gluten-free and keto-friendly.
Why It’s Great
What sets this deviled eggs recipe apart is its perfect balance of flavors and textures. The creamy yolk filling is complemented by tangy mustard, zesty lemon juice, and a hint of paprika for that extra kick. It’s a harmonious blend of savory and tangy that will leave your taste buds singing.
Ingredients(Deviled Eggs Recipe)
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Paprika, for garnish
- Fresh chives, finely chopped, for garnish
Directions(Deviled Eggs Recipe)
- Boil the Eggs: Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium heat. Once boiling, remove from heat, cover, and let stand for 12 minutes.
- Prepare the Filling: Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, vinegar, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Fill the Eggs: Spoon or pipe the yolk mixture into the egg whites, dividing evenly.
- Garnish: Sprinkle with paprika and chopped chives for a pop of color and flavor.
- Chill and Serve: Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together. Enjoy!
Deviled Eggs Recipe
Ingredients
- 6 Large Eggs
- 1/4 Cup Mayonnaise
- 1 Teaspoon Dijon mustard
- 1 Teaspoon White vinegar
- 1/2 Teaspoon Worcestershire sauce
- Salt and pepper to taste
- Paprika For garnish
- Fresh chives Finely chopped, for garnish
Instructions
- Boil the Eggs: Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium heat. Once boiling, remove from heat, cover, and let stand for 12 minutes.
- Prepare the Filling: Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, vinegar, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Fill the Eggs: Spoon or pipe the yolk mixture into the egg whites, dividing evenly.
- Garnish: Sprinkle with paprika and chopped chives for a pop of color and flavor.
- Chill and Serve: Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together. Enjoy!
Notes
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Nutrition Details (Per Serving):
- Calories: Approximately 140 calories per serving (2 deviled eggs).
- Total Fat: Approximately 12g
- Saturated Fat: Approximately 2.5g
- Cholesterol: Approximately 195mg
- Sodium: Approximately 220mg
- Total Carbohydrates: Approximately 1g
- Dietary Fiber: Approximately 0g
- Sugars: Approximately 0g
- Protein: Approximately 6g
Kitchen Equipment Needed
- Saucepan
- Mixing bowl
- Fork
- Spoon or piping bag
- Knife
- Cutting board
Storage Instructions
If you have any leftover deviled eggs, store them in an airtight container in the refrigerator for up to two days. Be sure to consume them within this time frame for optimal freshness.
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FAQ(Deviled Eggs Recipe)
- Can I make substitutions in the Deviled Eggs Recipe? Absolutely! Feel free to customize the recipe to your taste preferences. You can experiment with different types of mustard, add toppings like crispy bacon, or even swap mayo for Greek yogurt.
- How far in advance can I prepare the Deviled Eggs Recipe? You can prepare the filling for the Deviled Eggs Recipe ahead of time and store it in the refrigerator for up to 24 hours. However, it’s best to fill the egg whites just before serving for optimal freshness.
- Are there any dietary alternatives for the Deviled Eggs Recipe? Yes, you can make the Deviled Eggs Recipe suitable for various dietary preferences. For example, you can use vegan mayo or avocado instead of traditional mayo for a dairy-free option, or use lettuce leaves instead of egg whites for a low-carb version.
- Can I freeze the Deviled Eggs Recipe for later use? While you can freeze hard-boiled eggs, it’s not recommended to freeze deviled eggs as the texture of the filling may change upon thawing. It’s best to enjoy them fresh or store leftovers in the refrigerator for up to two days.
- What are some creative variations of the Deviled Eggs Recipe? Get creative with the Deviled Eggs Recipe by incorporating different ingredients and flavors. Try adding diced jalapenos for a spicy kick, topping with smoked salmon for an elegant twist, or mixing in sriracha for a bold flavor boost.
Food Pairings
Deviled eggs pair perfectly with a variety of dishes and beverages. Serve them alongside a crisp green salad for a light lunch or as an appetizer with a glass of sparkling wine for a touch of elegance. They also make a great addition to any picnic or barbecue spread.
Conclusion
In conclusion, this deviled eggs recipe is a must-have in your culinary repertoire. Whether you’re hosting a gathering or simply craving a delicious snack, these deviled eggs are sure to impress. So go ahead, give this recipe a try, and don’t forget to share it with your friends and family. And be sure to subscribe to our blog for more mouthwatering recipes and culinary inspiration!
