The Ultimate Paneer Pizza Recipe

Introduction for Paneer Pizza Recipe

Welcome to our kitchen, where we’re about to embark on a culinary journey to create the ultimate Paneer Pizza Recipe. This fusion delight combines the rich flavors of Indian paneer with the classic Italian pizza, resulting in a dish that will tantalize your taste buds and leave you craving for more. Whether you’re a pizza aficionado or a paneer lover, this recipe is sure to become a favorite in your household.

Paneer Pizza Recipe

History of Paneer Pizza Recipe

Paneer Pizza is a testament to the beauty of culinary fusion, blending the traditional flavors of two distinct cuisines into one mouthwatering dish. While the exact origins of Paneer Pizza are unclear, it is believed to have originated in India, where paneer is a staple ingredient in many dishes. As globalization has brought cultures closer together, culinary enthusiasts have embraced the idea of incorporating paneer into various international cuisines, including pizza.

Ingredients for Paneer Pizza Recipe

For the Pizza Dough:

  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 3/4 cup warm water

For the Topping:

  • 200g paneer, cubed
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese, shredded
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and black pepper to taste

Instructions for Paneer Pizza Recipe

1. Prepare the Pizza Dough:

  1. In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
  2. Gradually add the warm water and olive oil to the dry ingredients, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rest in a warm place for about 1 hour, or until it doubles in size.

2. Prepare the Toppings:

  1. In a skillet, heat a tablespoon of olive oil over medium heat.
  2. Add the cubed paneer to the skillet and cook until it turns golden brown on all sides. Remove from heat and set aside.
  3. In the same skillet, sauté the sliced bell peppers and onions until they are tender-crisp. Season with salt and black pepper to taste. Remove from heat and set aside.

3. Assemble the Pizza:

  1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
  2. Punch down the risen dough and divide it into two equal portions.
  3. On a floured surface, roll out each portion of dough into a circle of desired thickness.
  4. Transfer the rolled-out dough to a parchment-lined pizza peel or baking sheet.
  5. Spread a layer of pizza sauce over the dough, leaving a small border around the edges.
  6. Sprinkle half of the shredded mozzarella cheese over the sauce, followed by the sautéed bell peppers, onions, and cooked paneer.
  7. Sprinkle the dried oregano and basil over the toppings.

4. Bake the Pizza:

  1. Carefully transfer the assembled pizza to the preheated oven, using the pizza peel or baking sheet.
  2. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  3. Remove the pizza from the oven and let it cool for a few minutes before slicing.
  4. Repeat the process with the remaining dough and toppings to make the second pizza.
Paneer Pizza Recipe

Paneer Pizza Recipe

Narendra Bamniya
Welcome to our kitchen, where we're about to embark on a culinary journey to create the ultimate Paneer Pizza. This fusion delight combines the rich flavors of Indian paneer with the classic Italian pizza, resulting in a dish that will tantalize your taste buds and leave you craving for more. Whether you're a pizza aficionado or a paneer lover, this recipe is sure to become a favorite in your household.
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 39 minutes
Course Main Course
Cuisine Indian, Italian
Servings 4 people
Calories 400 kcal

Ingredients
  

  • 2 Cups all-purpose flour
  • 3 Tbsp instant yeast
  • 1 Tbsp sugar
  • 1 Tbsp salt
  • 2 Tbsp olive oil
  • 3-4 Cups warm water

For the Topping

  • 200 Gram paneer Cubed
  • 1 Red bell pepper Thinly sliced
  • 1 Green bell pepper Thinly sliced
  • 1 Onion Thinly sliced
  • 1 Cup Pizza sauce
  • 2 Cups Mozzarella cheese Shredded
  • 1 Tbsp Dried oregano
  • 1 Tbsp Dried basil

Instructions
 

  • In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt
  • Gradually add the warm water and olive oil to the dry ingredients, and mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover it with a kitchen towel, and let it rest in a warm place for about 1 hour, or until it doubles in size

Prepare the Toppings

  • In a skillet, heat a tablespoon of olive oil over medium heat
  • Add the cubed paneer to the skillet and cook until it turns golden brown on all sides. Remove from heat and set aside
  • In the same skillet, sauté the sliced bell peppers and onions until they are tender-crisp. Season with salt and black pepper to taste. Remove from heat and set aside

Assemble the Pizza

  • Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
  • Punch down the risen dough and divide it into two equal portions
  • On a floured surface, roll out each portion of dough into a circle of desired thickness
  • Transfer the rolled-out dough to a parchment-lined pizza peel or baking sheet
  • Spread a layer of pizza sauce over the dough, leaving a small border around the edges.
  • Sprinkle half of the shredded mozzarella cheese over the sauce, followed by the sautéed bell peppers, onions, and cooked paneer
  • Sprinkle the dried oregano and basil over the toppings

Bake the Pizza

  • Carefully transfer the assembled pizza to the preheated oven, using the pizza peel or baking sheet
  • Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted
  • Remove the pizza from the oven and let it cool for a few minutes before slicing
  • Repeat the process with the remaining dough and toppings to make the second pizza

Notes

Nutritionally
  • Calories: 400
  • Fat: 20g
  • Carbohydrates: 40g
  • Protein: 15g
  • Fiber: 3g
These values may vary depending on specific ingredients used and portion sizes.
Keyword Paneer Pizza Recipe

Frequently Asked Questions (FAQ) – Paneer Pizza Recipe

Q: Can I use store-bought paneer for Paneer Pizza Recipe?

Certainly! Store-bought paneer works well in Paneer Pizza Recipe, ensuring convenience without compromising taste.

Q: How do I ensure a crispy crust in Paneer Pizza Recipe?

To achieve a crispy crust in Paneer Pizza Recipe, preheat your oven thoroughly and bake the pizza on a pizza stone or a preheated baking sheet.

Q: Can I customize the toppings in Paneer Pizza Recipe?

Absolutely! Paneer Pizza Recipe is versatile. Feel free to personalize the toppings with your favorite veggies, herbs, or additional cheese.

Q: Is it possible to make Paneer Pizza Recipe ahead of time?

Certainly! You can prepare the dough and paneer topping in advance for Paneer Pizza Recipe. Assemble and bake when ready to enjoy.

Q: How long does leftover Paneer Pizza Recipe stay fresh?

Leftover Paneer Pizza Recipe can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best taste.

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Enjoy Your Paneer Pizza!

Slice the freshly baked Paneer Pizza and serve it hot, garnished with fresh cilantro or a drizzle of olive oil if desired. This flavorful fusion dish is perfect for sharing with family and friends, or enjoying as a satisfying meal all to yourself. Serve alongside a refreshing beverage of your choice and indulge in the deliciousness of homemade Paneer Pizza.

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