Paneer Tikka Masala Recipe: A Classic Indian Dish Made Easy

Introduction

Welcome to my culinary haven! Today, I am thrilled to share a tantalizing recipe that’s sure to elevate your dining experience – the Paneer Tikka Masala. This dish seamlessly marries the rich flavors of paneer with the aromatic spices of masala, creating a symphony of taste that will leave you craving for more. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a delightful journey into the heart of Indian cuisine.

Who is this Recipe For?

This Paneer Tikka Masala recipe is perfect for those who appreciate the vibrant and complex flavors of Indian cuisine. It’s a vegetarian delight that can satisfy even the most devoted meat lovers. If you’re hosting a dinner party or just craving a restaurant-worthy meal at home, this recipe is your go-to choice. The fusion of spices and the succulent texture of paneer make it a crowd-pleaser, suitable for both special occasions and cozy family dinners.

Ingredients (Paneer Tikka Masala)

For the Paneer Marinade:

• 250g paneer, cubed
• 1 cup yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• Salt to taste

For the Masala Sauce:

• 2 large tomatoes, pureed
• 1 onion, finely chopped
• 1/2 cup cashews, soaked
• 1 tablespoon garam masala
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1/2 cup heavy cream
• Fresh coriander leaves for garnish

Directions For Paneer Tikka Masala

Paneer Marinade:

1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
2. Add paneer cubes to the marinade, ensuring they are well-coated.
3. Let it marinate for at least 30 minutes.

Grilling the Paneer:

1. Thread marinated paneer cubes onto skewers.
2. Grill until golden brown on both sides.

Masala Sauce:

1. In a pan, sauté chopped onions until golden brown.
2. Add tomato puree and cook until the oil separates.
3. Blend soaked cashews into a smooth paste and add to the pan.
4. Stir in garam masala, coriander powder, and cumin powder.
5. Pour in heavy cream and let it simmer until the sauce thickens.

Bringing it Together:

1. Add grilled paneer to the masala sauce.
2. Simmer for 5-7 minutes.
3. Garnish with fresh coriander leaves.

Paneer Tikka Masala Recipe

Welcome to my culinary haven! Today, I am thrilled to share a tantalizing recipe that's sure to elevate your dining experience – the Paneer Tikka Masala. This dish seamlessly marries the rich flavors of paneer with the aromatic spices of masala, creating a symphony of taste that will leave you craving for more. Whether you're a seasoned chef or a novice in the kitchen, this recipe is a delightful journey into the heart of Indian cuisine.

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Prep Time 40 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine Indian

Servings 4 People

Calories 400 kcal

Ingredients

  

For the Paneer Marinade:

• 250 Gram Paneer cubed
• 1 Cup Yogurt
• 1 Tablespoon Ginger-garlic paste
• 1 Tablespoon Red chili powder
• 1 Tablespoon Turmeric powder
• Salt to taste

For the Masala Sauce:

• 2 Large Tomatoes
• 1 Onion Finely chopped
• 1/2 Cup Cashews Soaked
• 1 Tablespoon Garam masala
• 1 Tablespoon Coriander powder
• 1 Tablespoon Cumin powder
• 1/2 Cup Heavy cream
• Fresh coriander leaves for garnish

Instructions

 

for garnish

• In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
• Add paneer cubes to the marinade, ensuring they are well-coated.
• Let it marinate for at least 30 minutes.

Grilling the Paneer:

• Thread marinated paneer cubes onto skewers.
• Grill until golden brown on both sides.

Masala Sauce:

• In a pan, sauté chopped onions until golden brown.
• Add tomato puree and cook until the oil separates.
• Blend soaked cashews into a smooth paste and add to the pan.
• Stir in garam masala, coriander powder, and cumin powder.
• Pour in heavy cream and let it simmer until the sauce thickens.

Bringing it Together:

• Add grilled paneer to the masala sauce.
• Simmer for 5-7 minutes.
• Garnish with fresh coriander leaves.

Notes

Nutrition Details (per serving):

• Protein: 15g
• Carbohydrates: 20g
• Fat: 30g
• Fiber: 5g
  Please note that these values are approximate and may vary based on specific ingredients and portion sizes use

   

   

   
   

Keyword Paneer Tikka Masala Recipe

Tips and Shortcuts

• For a time-saving option, use store-bought paneer and skip the marination step.
• If you prefer a smoky flavor, grill the paneer over charcoal.
• Adjust the spice level by tweaking the amount of red chili powder.

Kitchen Equipment

To make this Paneer Tikka Masala recipe, you’ll need:

• Skewers for grilling
• Mixing bowls
• Blender or food processor
• Grill or stovetop pan

How to Store Leftovers

If you’re lucky enough to have any leftovers, store them in an airtight container in the refrigerator. This dish reheats beautifully, making it an excellent choice for meal prep. Simply microwave or heat on the stove, and you’ll have a delicious meal ready in no time.

Food and Drink Pairings

Pair this Paneer Tikka Masala with fluffy basmati rice or warm naan bread. For a refreshing contrast, serve it with a side of cucumber and mint raita. As for drinks, a classic mango lassi or a crisp Indian lager will complement the dish perfectly.

Frequently Asked Questions

1. Q: What is Paneer Tikka Masala, and what makes it special? A: Paneer Tikka Masala is a classic Indian dish where marinated paneer cubes are grilled to perfection and then simmered in a flavorful masala sauce. What makes it truly special is the harmonious blend of spices and the creamy texture of paneer, creating a dish that’s both comforting and indulgent.
2. Q: Can I use store-bought Paneer Tikka Masala for this recipe? A: While you can find pre-packaged Paneer Tikka Masala in stores, creating it from scratch adds a personal touch and allows you to tailor the flavors to your liking. The homemade version ensures a fresher and more authentic experience.
3. Q: How spicy is Paneer Tikka Masala, and can I adjust the heat level? A: The spice level in Paneer Tikka Masala can be adjusted according to your preference. The amount of red chili powder in the marinade and masala sauce can be increased or decreased to achieve the desired level of spiciness.
4. Q: Is it necessary to marinate the paneer for Paneer Tikka Masala? A: Marinating the paneer is a crucial step in this recipe as it imparts flavor and tenderness to the dish. The marinade infuses the paneer with the aromatic spices, ensuring a more delightful Paneer Tikka Masala experience.
5. Q: Can I make Paneer Tikka Masala ahead of time, and how should I store leftovers? A: Absolutely! You can make Paneer Tikka Masala ahead of time and store leftovers in an airtight container in the refrigerator. Reheat it on the stove or in the microwave for a quick and delicious meal whenever you crave the rich flavors of this classic dish.

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Conclusion

Indulge in the flavors of India with this Paneer Tikka Masala recipe – a dish that effortlessly combines simplicity and sophistication. Share the joy of cooking by trying this recipe and don’t forget to share your culinary masterpiece on social media. Subscribe to my blog for more delightful recipes and culinary adventures. Happy cooking!