Scrumptious Paneer Tikka Recipe

Introduction for Paneer Tikka Recipe

Welcome to our culinary journey where we unravel the secrets of crafting the most delectable Paneer Tikka Recipe. Originating from the vibrant streets of India, this dish has charmed taste buds worldwide with its tantalizing flavors and succulent texture. Whether you’re a seasoned chef or a novice in the kitchen, our comprehensive recipe will guide you through every step to ensure a perfect rendition of this classic dish.

Paneer Tikka Recipe

History of Paneer Tikka

Paneer Tikka traces its roots back to the rich culinary heritage of North India, particularly Punjab. Historically, it was a favorite among vegetarians who sought a savory alternative to meat-based tikkas. The dish gained popularity during the Mughal era, where it was often served as a royal appetizer during grand feasts and celebrations. Today, Paneer Tikka has evolved into a beloved staple in Indian cuisine, cherished for its versatility and mouthwatering taste.

Ingredients for Paneer Tikka Recipe

For the Marinade:

  • Paneer (Indian cottage cheese): 400 grams, cut into cubes
  • Hung curd: 1 cup
  • Ginger-garlic paste: 2 tablespoons
  • Kashmiri red chili powder: 1 teaspoon
  • Turmeric powder: 1/2 teaspoon
  • Garam masala: 1 teaspoon
  • Chat masala: 1 teaspoon
  • Kasuri methi (dried fenugreek leaves): 1 tablespoon
  • Lemon juice: 2 tablespoons
  • Salt: to taste

For the Tikka:

  • Bell peppers (capsicum): 1 large, diced
  • Onion: 1 large, diced
  • Tomato: 1 large, diced
  • Skewers: soaked in water for 30 minutes

For Garnish:

  • Fresh coriander leaves: chopped
  • Lemon wedges

Instructions for Paneer Tikka Recipe

Preparing the Marinade:

  1. In a bowl, combine hung curd, ginger-garlic paste, Kashmiri red chili powder, turmeric powder, garam masala, chat masala, kasuri methi, lemon juice, and salt.
  2. Whisk the ingredients until you achieve a smooth marinade consistency.

Marinating the Paneer:

  1. Add paneer cubes to the marinade and gently coat them with the mixture.
  2. Allow the paneer to marinate for at least 1 hour in the refrigerator, ensuring the flavors infuse thoroughly.

Assembling the Tikka:

  1. Preheat your grill or oven to 180°C (350°F).
  2. Thread the marinated paneer, bell peppers, onions, and tomatoes onto the soaked skewers in an alternating pattern.

Grilling the Tikka:

  1. Place the skewers on the preheated grill or oven rack.
  2. Grill the paneer tikka for 10-12 minutes, turning occasionally, until they acquire a golden char on the edges.

Serving:

  1. Once grilled to perfection, remove the skewers from the heat.
  2. Garnish with freshly chopped coriander leaves and serve hot with lemon wedges on the side.
Paneer Tikka Recipe

Paneer Tikka Recipe

Narendra Bamniya
Welcome to our culinary journey where we unravel the secrets of crafting the most delectable Paneer Tikka. Originating from the vibrant streets of India, this dish has charmed taste buds worldwide with its tantalizing flavors and succulent texture. Whether you're a seasoned chef or a novice in the kitchen, our comprehensive recipe will guide you through every step to ensure a perfect rendition of this classic dish.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Indian
Servings 4 people
Calories 200 kcal

Ingredients
  

  • 400 Gram Paneer (Indian cottage cheese) cut into cubes
  • 1 Cup Hung curd
  • 2 Tablespoons Ginger-garlic paste
  • 1 Tablespoon Kashmiri red chili powder
  • 1/2 Tablespoon Turmeric powder
  • 1 Tablespoon Garam masala
  • 1 Tablespoon Chat masala
  • 1 Tablespoon Kasuri methi (dried fenugreek leaves
  • 2 Tablespoons Lemon juice

For the Tikka

  • 1 Bell peppers (capsicum) Large, diced
  • 1 Onion Large, diced
  • 1 Tomato Large, diced
  • 1 Skewers soaked in water for 30 minutes

For Garnish

  • Fresh coriander leaves chopped
  • Lemon wedges

Instructions
 

  • In a bowl, combine hung curd, ginger-garlic paste, Kashmiri red chili powder, turmeric powder, garam masala, chat masala, kasuri methi, lemon juice, and salt
  • Whisk the ingredients until you achieve a smooth marinade consistency

Marinating the Paneer

  • Add paneer cubes to the marinade and gently coat them with the mixtur
  • Allow the paneer to marinate for at least 1 hour in the refrigerator, ensuring the flavors infuse thoroughly

Assembling the Tikka

  • Preheat your grill or oven to 180°C (350°F)
  • Thread the marinated paneer, bell peppers, onions, and tomatoes onto the soaked skewers in an alternating pattern

Grilling the Tikka

  • Place the skewers on the preheated grill or oven rack
  • Grill the paneer tikka for 10-12 minutes, turning occasionally, until they acquire a golden char on the edges

Serving

  • Once grilled to perfection, remove the skewers from the heat
  • Garnish with freshly chopped coriander leaves and serve hot with lemon wedges on the side

Notes

Nutrition Details for Paneer Tikka (Per Serving – Serves 4, based on 400g paneer):
  • Protein: 20g
  • Fat: 12g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 400mg
*Values may vary based on specific ingredients and serving sizes. Adjust quantities accordingly for accurate nutritional information.
Keyword Paneer Tikka Recipe

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FAQ for Paneer Tikka Recipe

  1. Q: What makes Paneer Tikka Recipe so popular?
    • A: Paneer Tikka Recipe is renowned for its exquisite blend of spices and the succulent texture of paneer, making it a favorite among food enthusiasts worldwide.
  2. Q: Can I prepare Paneer Tikka Recipe without a grill?
    • A: Yes, Paneer Tikka Recipe can be made using alternative methods such as oven baking or stovetop grilling, ensuring that everyone can enjoy its delicious flavors.
  3. Q: Are there any variations to Paneer Tikka Recipe?
    • A: Indeed, Paneer Tikka Recipe offers endless possibilities for customization. You can experiment with different marinades, vegetables, and spices to create unique flavor profiles.
  4. Q: How long does it take to marinate Paneer Tikka Recipe?
    • A: Marinating Paneer Tikka Recipe is crucial for infusing flavors into the paneer cubes. Typically, it is recommended to marinate paneer for at least 1-2 hours or overnight for optimum taste.
  5. Q: Can Paneer Tikka Recipe be made ahead of time for parties?
    • A: Absolutely, Paneer Tikka Recipe can be prepared in advance and stored in the refrigerator until ready to grill. This makes it a convenient and flavorful appetizer option for gatherings and events

Enjoy Your Delightful Creation!

Now that you’ve mastered the art of making Paneer Tikka, savor the burst of flavors and aromatic spices in every bite. Whether enjoyed as a standalone appetizer or paired with freshly baked naan bread or fragrant rice, this dish promises to elevate your dining experience to new heights

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