Tikka Masala Recipe – Elevate Your Tastebuds with Authentic Flavour

Welcome to another exciting culinary adventure! Today, we’re delving into the vibrant world of Indian cuisine with a recipe that’s beloved across the globe: tikka masala. Known for its rich and creamy tomato-based sauce infused with a symphony of spices, this dish is a crowd-pleaser and a staple in Indian restaurants worldwide. Whether you’re a seasoned cook or a beginner in the kitchen, this tikka masala recipe will guide you step by step to create a flavorful, satisfying meal that’s perfect for any occasion.

Why This Recipe?

Tikka masala is an ideal recipe for those who love bold, aromatic flavors and crave a comforting, hearty dish. It’s perfect for dinner parties, family gatherings, or even a cozy dinner for two. This recipe offers the opportunity to experiment with different spices and heat levels to suit your taste preferences. With its versatility, you can customize it to your liking and enjoy a restaurant-quality meal from the comfort of your home.

Ingredients(Tikka Masala Recipe)

Before we dive into the recipe, let’s gather all the ingredients you’ll need:

• Chicken:
  • 1 Pound Boneless, Skinless Chicken Thighs Or Breasts, Cut Into Bite-Sized Pieces
• Marinade:
  • 1/2 Cup Plain Yogurt
  • 1 Teaspoon Garam Masala
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Ground Turmeric
  • 1/2 Teaspoon Smoked Paprika
  • 1/4 Teaspoon Cayenne Pepper (Adjust To Taste)
  • 1/2 Teaspoon Salt
• For The Sauce:
  • 2 Tablespoons Vegetable Oil
  • 1 Large Onion, Finely Chopped
  • 3 Cloves Garlic, Minced
  • 1 Tablespoon Freshly Grated Ginger
  • 1 Teaspoon Garam Masala
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Ground Turmeric
  • 1/2 Teaspoon Smoked Paprika
  • 1/4 Teaspoon Cayenne Pepper (Adjust To Taste)
  • 1 Can (14.5 Ounces) Tomato Sauce
  • 1/2 Cup Heavy Cream
  • Salt To Taste
• Garnish:
  • Fresh Cilantro, Chopped
• Optional:
  • 1/2 Teaspoon Ground Cardamom (For Extra Aroma And Flavor)

Directions(Tikka Masala Recipe)

Let’s get cooking! Follow these steps for a delicious tikka masala:

1. Marinate the Chicken: In a large bowl, combine yogurt, garam masala, cumin, turmeric, paprika, and cayenne pepper. Add chicken pieces and coat well. Cover and refrigerate for at least 1 hour.
2. Cook the Chicken: In a large skillet, heat oil over medium-high heat. Add marinated chicken and cook until browned on all sides. Remove from skillet and set aside.
3. Prepare the Sauce: In the same skillet, add finely chopped onion and sauté until golden brown. Add minced garlic and ginger, cooking for another minute until fragrant.
4. Add Tomato Sauce: Pour in the tomato sauce and stir well. Let it simmer for a few minutes to allow the flavors to meld.
5. Combine Chicken and Sauce: Add the cooked chicken back to the skillet and stir to combine with the sauce. Reduce heat and let it simmer for about 10-15 minutes until the chicken is cooked through.
6. Add Heavy Cream: Stir in heavy cream and let the sauce simmer for an additional 5 minutes until thickened and creamy.
7. Garnish and Serve: Garnish with fresh cilantro and serve with basmati rice or naan.

Tikka Masala Recipe

Narendra Bamniya

Tikka Masala Recipe is a beloved Indian dish with marinated chicken simmered in a rich, spiced tomato sauce. Perfect for family dinners, this recipe offers bold flavors and a creamy texture. Serve with basmati rice or naan for a complete meal that's both satisfying and flavorful.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Indian

Servings 4 People

Calories 420 kcal

Ingredients

  

• Chicken
• 1 Pound Boneless Skinless Chicken Thighs Or Breasts, Cut Into Bite-Sized Pieces
• Marinade:
• 1/2 Cup Plain Yogurt
• 1 Teaspoon Garam Masala
• 1 Teaspoon Ground Cumin
• 1 Teaspoon Ground Turmeric
• 1/2 Teaspoon Smoked Paprika
• 1/4 Teaspoon Cayenne Pepper Adjust To Taste
• 1/2 Teaspoon Salt
• For The Sauce:
• 2 Tablespoons Vegetable Oil
• 1 Large Onion Finely Chopped
• 3 Cloves Garlic Minced
• 1 Tablespoon Freshly Grated Ginger
• 1 Teaspoon Garam Masala
• 1 Teaspoon Ground Cumin
• 1 Teaspoon Ground Turmeric
• 1/2 Teaspoon Smoked Paprika
• 1/4 Teaspoon Cayenne Pepper Adjust To Taste
• 1 Can 14.5 Ounces Tomato Sauce
• 1/2 Cup Heavy Cream
• Salt To Taste
• Garnish:
• Fresh Cilantro Chopped
• Optional:
• 1/2 Teaspoon Ground Cardamom For Extra Aroma And Flavor

Instructions

 

• Marinate the Chicken: In a large bowl, combine yogurt, garam masala, cumin, turmeric, paprika, and cayenne pepper. Add chicken pieces and coat well. Cover and refrigerate for at least 1 hour.
• Cook the Chicken: In a large skillet, heat oil over medium-high heat. Add marinated chicken and cook until browned on all sides. Remove from skillet and set aside.
• Prepare the Sauce: In the same skillet, add finely chopped onion and sauté until golden brown. Add minced garlic and ginger, cooking for another minute until fragrant.
• Add Tomato Sauce: Pour in the tomato sauce and stir well. Let it simmer for a few minutes to allow the flavors to meld.
• Combine Chicken and Sauce: Add the cooked chicken back to the skillet and stir to combine with the sauce. Reduce heat and let it simmer for about 10-15 minutes until the chicken is cooked through.
• Add Heavy Cream: Stir in heavy cream and let the sauce simmer for an additional 5 minutes until thickened and creamy.
• Garnish and Serve: Garnish with fresh cilantro and serve with basmati rice or naan.

Notes

Nutrition Details (per serving):

• Calories: 420
• Protein: 30g
• Fat: 25g
• Carbohydrates: 20g

Keyword Tikka Masala Recipe

Kitchen Equipment Needed

To prepare this tikka masala recipe, you will need:

• Large skillet or frying pan
• Mixing bowl
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Serving dishes

Tips and Variations

• Vegetarian Option: Substitute chicken with paneer or tofu for a vegetarian version of tikka masala.
• Adjusting Heat: Customize the level of spiciness by adjusting the amount of cayenne pepper in the recipe.
• Make-Ahead: Marinate the chicken a day in advance for a more intense flavor.
• Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Pairings

Tikka masala pairs beautifully with basmati rice, fluffy naan bread, or even roti. For a refreshing beverage, try pairing it with a cool cucumber raita or a glass of chilled white wine.

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FAQ(Tikka Masala Recipe)

1. How can I make the Tikka Masala Recipe spicier or milder? Adjust the amount of cayenne pepper in the Tikka Masala Recipe to control the heat level. Add more for spicier, or use less for a milder dish.
2. Can I make the Tikka Masala Recipe vegetarian? Yes, substitute chicken with paneer, tofu, or chickpeas to make a vegetarian version of the Tikka Masala Recipe. Follow the same cooking steps.
3. How should I store leftovers from the Tikka Masala Recipe? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
4. What type of rice pairs best with the Tikka Masala Recipe? Basmati rice is the traditional choice for the Tikka Masala Recipe, as it complements the dish’s flavors. You can also try jasmine rice for a slightly different taste.
5. Can I use different meats in the Tikka Masala Recipe? Absolutely! In addition to chicken, you can use lamb, beef, or shrimp in the Tikka Masala Recipe. Just adjust the cooking time accordingly to ensure the meat is cooked through.

Conclusion

We hope you enjoy making and savoring this authentic tikka masala recipe. It’s a dish that brings warmth and comfort, making it perfect for any time of the year. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more exciting culinary adventures!

Happy cooking!