Welcome to my kitchen, where we’re about to embark on a journey to chocolate heaven with this incredibly simple yet irresistibly delicious easy chocolate cake recipe. Whether you’re a seasoned baker looking for a quick fix or a newbie in the world of baking, this recipe is bound to satisfy your cravings and impress your taste buds.
Who is This Recipe For?
This recipe is for anyone with a love for chocolate and a passion for baking. It’s perfect for busy weekdays when you need a sweet pick-me-up or for special occasions when you want to impress your friends and family with minimal effort. Even if you’ve never baked a cake before, fear not! This recipe is foolproof and guaranteed to turn out moist, rich, and utterly decadent every time.
Why It’s Great
What sets this easy chocolate cake recipe apart is its simplicity without compromising on flavor. With just a handful of basic ingredients that you probably already have in your pantry, you can whip up a luscious chocolate cake that rivals any bakery creation. Plus, it’s versatile enough to be enjoyed on its own or dressed up with your favorite frosting, fruits, or nuts for a personalized touch.
Ingredients(Easy Chocolate Cake Recipe)
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions(Easy Chocolate Cake Recipe)
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed for 2 minutes.
- Stir in the boiling water until the batter is smooth. The batter will be thin, but that’s perfectly normal.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost the cakes with your favorite frosting or simply dust with powdered sugar. Slice, serve, and enjoy!
Easy Chocolate Cake Recipe
Ingredients
- 1 3/4 Cups All-Purpose Flour
- 2 Cups Granulated Sugar
- 3/4 Cup Unsweetened Cocoa Powder
- 1 1/2 Teaspoons Baking Powder
- 1 1/2 Teaspoons Baking Soda
- 1 Teaspoon Salt
- 2 Eggs
- 1 Cup Milk
- 1/2 Cup Vegetable Oil
- 2 Teaspoons Vanilla Extract
- 1 Cup Boiling Water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed for 2 minutes.
- Stir in the boiling water until the batter is smooth. The batter will be thin, but that’s perfectly normal.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost the cakes with your favorite frosting or simply dust with powdered sugar. Slice, serve, and enjoy!
Notes
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 35mg
- Sodium: 400mg
- Total Carbohydrates: 48g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 5g
Kitchen Equipment Needed
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Wire rack
How to Store Leftovers
If you somehow manage to have leftovers (trust me, it’s rare!), you can store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to a week or freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap and then foil before freezing.
Food and Drink Pairings
This easy chocolate cake pairs beautifully with a variety of accompaniments. For a classic combination, serve it with a cold glass of milk or a steaming cup of coffee. If you’re feeling adventurous, try pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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FAQs(Easy Chocolate Cake Recipe)
- Q: Can I use a different type of flour for Easy Chocolate Cake Recipe? A: While all-purpose flour works best, you can experiment with cake flour or gluten-free flour blend.
- Q: Can I substitute the vegetable oil in Easy Chocolate Cake Recipe? A: Yes, melted butter or coconut oil can replace vegetable oil for a different flavor.
- Q: Can I make Easy Chocolate Cake Recipe ahead of time? A: Absolutely! Bake ahead, freeze unfrosted, then thaw before frosting and serving.
- Q: How long can I store Easy Chocolate Cake Recipe leftovers? A: Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week, or freeze for up to 3 months.
Conclusion
There you have it—a foolproof easy chocolate cake recipe that’s sure to become a staple in your baking repertoire. Whether you’re celebrating a special occasion or simply satisfying a chocolate craving, this cake is guaranteed to hit the spot. So go ahead, give it a try, and don’t forget to share the love by sharing this recipe with your friends and family. And if you enjoyed this recipe, be sure to subscribe to my blog for more mouthwatering treats straight to your inbox! Happy baking!
