Chilli Paneer Recipe: A Flavorful Vegetarian Delight

Introduction

Chilli Paneer Recipe: Are you looking to add a burst of flavor to your dining experience? Look no further than this tantalizing Chilli Paneer recipe. Perfect for both vegetarians and those seeking a delightful meat-free option, this dish promises to elevate your culinary prowess to new heights. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is bound to impress.

Who is this Recipe for?

This Chilli Paneer recipe is for anyone seeking an explosion of taste in their meals. Whether you’re a fan of Indian cuisine or simply looking to try something new, this dish caters to all taste buds. Additionally, it’s a fantastic option for vegetarians seeking a protein-rich meal that doesn’t compromise on flavor.

Why it’s Great

What sets this Chilli Paneer recipe apart is its perfect balance of spice, sweetness, and tanginess. The combination of tender paneer, vibrant bell peppers, and aromatic spices creates a symphony of flavors that will leave you craving more. Plus, it’s a versatile dish that can be enjoyed as a main course, appetizer, or even as a side dish alongside your favorite Indian entrees.

Kitchen Equipment Needed

Before we dive into the recipe, let’s ensure you have all the necessary kitchen equipment on hand:

• Large non-stick skillet or wok
• Cutting board and knife
• Mixing bowls
• Spatula or wooden spoon

Ingredients For Chilli Paneer Recipe

To create this delectable Chilli Paneer dish, gather the following ingredients:

• 250g paneer, cubed
• 1 large bell pepper, diced
• 1 onion, thinly sliced
• 2-3 green chilies, sliced (adjust according to spice preference)
• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon chili sauce
• 1 tablespoon vinegar
• 1 tablespoon cornstarch
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 tablespoons oil
• Salt to taste
• Freshly ground black pepper
• Chopped spring onions for garnish

Directions For Chilli Paneer Recipe

1. In a small bowl, mix soy sauce, tomato ketchup, chili sauce, vinegar, cornstarch, and a pinch of salt. Set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add cubed paneer and fry until golden brown. Remove and set aside.
3. In the same skillet, add sliced onions, minced garlic, minced ginger, and green chilies. Sauté until onions turn translucent.
4. Add diced bell peppers to the skillet and cook until they are slightly softened yet retain their crunch.
5. Return the fried paneer to the skillet and mix well with the vegetables.
6. Pour the prepared sauce mixture over the paneer and vegetables. Stir continuously until the sauce thickens and coats the paneer and vegetables evenly.
7. Garnish with chopped spring onions and freshly ground black pepper.
8. Serve hot as a main course or appetizer with steamed rice or noodles.

Chilli Paneer Recipe

Narendra Bamniya

Indulge in the irresistible flavors of our Chilli Paneer Recipe. This vegetarian dish features tender paneer cubes cooked with vibrant bell peppers in a savory, spicy sauce. Perfect for spice lovers and vegetarians alike, this recipe promises a burst of flavor in every bite.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine Indian

Servings 4 People

Calories 300 kcal

Ingredients

  

• 250 Gm Paneer Cubed
• 1 Large bell pepper Diced
• 1 Onion Thinly sliced
• 2-3 Green chilies Sliced (adjust according to spice preference)
• 2 Tablespoons Soy sauce
• 1 Tablespoon Tomato ketchup
• 1 Tablespoon Chili sauce
• 1 Tablespoon Vinegar
• 1 Tablespoon Cornstarch
• 1 Teaspoon Minced garlic
• 1 Teaspoon Minced ginger
• 2 Tablespoons Oil
• Salt to taste
• Freshly ground black pepper
• Chopped spring onions for garnish

Instructions

 

• In a small bowl, mix soy sauce, tomato ketchup, chili sauce, vinegar, cornstarch, and a pinch of salt. Set aside.
• Heat oil in a large skillet or wok over medium-high heat. Add cubed paneer and fry until golden brown. Remove and set aside.
• In the same skillet, add sliced onions, minced garlic, minced ginger, and green chilies. Sauté until onions turn translucent.
• Add diced bell peppers to the skillet and cook until they are slightly softened yet retain their crunch.
• Return the fried paneer to the skillet and mix well with the vegetables.
• Pour the prepared sauce mixture over the paneer and vegetables. Stir continuously until the sauce thickens and coats the paneer and vegetables evenly.
• Garnish with chopped spring onions and freshly ground black pepper.
• Serve hot as a main course or appetizer with steamed rice or noodles.

Notes

Nutrition Details:

• Calories: Approximately 300 calories per serving
• Protein: Approximately 15 grams per serving
• Fat: Approximately 20 grams per serving
• Carbohydrates: Approximately 15 grams per serving
• Fiber: Approximately 3 grams per serving
• Sodium: Approximately 800 mg per serving (may vary depending on added salt and soy sauce

 

 

 

 

Keyword Chilli Paneer Recipe

Recipe Tips and Variations

• For a healthier alternative, you can bake the paneer cubes instead of frying them.
• Feel free to customize the level of spiciness by adjusting the amount of green chilies and chili sauce.
• Add other vegetables such as broccoli, mushrooms, or zucchini for extra nutrition and flavor.
• Substitute paneer with tofu for a vegan version of this dish.

How to Store Leftovers

If you have any leftovers (which is rare with this delicious dish!), store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

Food and Drink Pairings

Pair this Chilli Paneer with fragrant basmati rice or fluffy naan bread for a complete meal. For beverages, a refreshing mango lassi or a crisp Indian lager would complement the flavors beautifully.

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FAQ

1. What makes Chilli Paneer Recipe stand out among other vegetarian dishes?
   • Chilli Paneer Recipe stands out for its perfect blend of spicy, tangy, and savory flavors, combined with the irresistible texture of fried paneer cubes and crisp vegetables.
2. How can I adjust the spiciness level of Chilli Paneer Recipe to suit my taste preferences?
   • You can easily adjust the spiciness of Chilli Paneer Recipe by controlling the amount of green chilies and chili sauce used. Start with a smaller quantity and gradually increase according to your desired level of heat.
3. Can I make Chilli Paneer Recipe ahead of time for a dinner party?
   • Yes, you can prepare Chilli Paneer Recipe ahead of time for a dinner party. Simply follow the recipe instructions up to the point of cooking the paneer and vegetables, then store them in an airtight container in the refrigerator. When ready to serve, reheat gently and add the sauce before serving.
4. Is Chilli Paneer Recipe suitable for vegans?
   • While the traditional Chilli Paneer Recipe uses paneer (Indian cottage cheese), you can easily adapt it to be vegan-friendly by substituting paneer with tofu. The rest of the ingredients remain the same, ensuring a flavorful dish that vegans can enjoy.
5. What are some creative ways to serve Chilli Paneer Recipe apart from as a main course?
   • Chilli Paneer Recipe is incredibly versatile and can be served in various ways apart from as a main course. You can use it as a filling for wraps or sandwiches, as a topping for pizza, or even as a stuffing for samosas or spring rolls. The possibilities are endless!

Conclusion

Now that you have the secrets to creating the ultimate Chilli Paneer dish, it’s time to unleash your culinary prowess. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to be a hit. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more mouthwatering recipes and culinary tips. Happy cooking!