The Creamy Comfort: Curd Rice Recipe

Introduction

Curd Rice Recipe: Welcome back to our culinary corner, where we bring you delightful recipes crafted with love and flavor. Today, we’re diving into the world of comfort food with a South Indian classic: Curd Rice. Creamy, tangy, and incredibly satisfying, this dish is a staple in many households for its simplicity and deliciousness. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is sure to become a favorite in your repertoire.

Who is this Recipe For?

Curd Rice is perfect for anyone seeking a quick, nutritious, and comforting meal. It’s particularly great for:

• Busy individuals looking for a hassle-free yet fulfilling dish.
• Those exploring South Indian cuisine or looking to add variety to their meals.
• Anyone seeking a light meal that’s easy on the stomach but still packed with flavor.

Why it’s Great

What makes Curd Rice truly exceptional is its versatility. It can be enjoyed as a standalone dish, a side to complement a variety of main courses, or even as a refreshing snack on a hot day. The creamy texture combined with the tanginess of the curd creates a symphony of flavors that’s hard to resist. Plus, it’s incredibly simple to make and requires just a handful of ingredients, making it perfect for busy weeknights or lazy weekends.

Kitchen Equipment Needed

To whip up a batch of Curd Rice, you’ll need:

• Saucepan
• Spoon for stirring
• Mixing bowl
• Serving bowl

That’s it! No fancy gadgets or complex techniques required.

Ingredients For Curd Rice Recipe

For this recipe, you’ll need:

• 1 cup of rice (preferably short-grain)
• 2 cups of yogurt (plain)
• 1 tablespoon of oil (preferably sesame or coconut)
• 1 teaspoon of mustard seeds
• 1 teaspoon of split black gram (urad dal)
• 1 teaspoon of finely chopped ginger
• 2-3 green chilies, finely chopped
• A handful of curry leaves
• Salt to taste
• Fresh coriander leaves for garnish

Directions For Curd Rice Recipe

1. Cook the rice until it’s soft and mushy. You can either cook it in a saucepan on the stovetop or use a rice cooker for convenience.
2. Once the rice is cooked, let it cool for a few minutes.
3. In a mixing bowl, whisk the yogurt until smooth.
4. Add the cooked rice to the yogurt and mix well until the rice is evenly coated.
5. In a separate saucepan, heat the oil over medium heat.
6. Add the mustard seeds and let them splutter.
7. Add the split black gram, chopped ginger, green chilies, and curry leaves. Sauté until the dal turns golden brown and the ginger is fragrant.
8. Pour this tempering over the rice and yogurt mixture.
9. Add salt to taste and mix everything together.
10. Garnish with fresh coriander leaves before serving.

Curd Rice Recipe

Narendra Bamniya

This Curd Rice Recipe offers a delightful fusion of creamy yogurt and fluffy rice, enhanced with a flavorful tempering of mustard seeds, curry leaves, and spices. Quick to prepare and incredibly satisfying, it's a versatile dish perfect for any occasion, whether as a standalone meal or a refreshing side.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course, Side Dish

Cuisine Indian

Servings 4 People

Calories 200 kcal

Ingredients

  

• 1 Cup Of rice Preferably short-grain
• 2 Cups Of yogurt Plain
• 1 Tablespoon Of oil Preferably sesame or coconut
• 1 Teaspoon Of mustard Seeds
• 1 Teaspoon Of split black gram Urad dal
• 1 Teaspoon Of finely Chopped ginger
• 2-3 Green Chilies Finely chopped
• A handful of curry leaves
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

 

• Cook the rice until it’s soft and mushy. You can either cook it in a saucepan on the stovetop or use a rice cooker for convenience.
• Once the rice is cooked, let it cool for a few minutes.
• In a mixing bowl, whisk the yogurt until smooth.
• Add the cooked rice to the yogurt and mix well until the rice is evenly coated.
• In a separate saucepan, heat the oil over medium heat.
• Add the mustard seeds and let them splutter.
• Add the split black gram, chopped ginger, green chilies, and curry leaves. Sauté until the dal turns golden brown and the ginger is fragrant.
• Pour this tempering over the rice and yogurt mixture.
• Add salt to taste and mix everything together.
• Garnish with fresh coriander leaves before serving.

Notes

Nutrition Details:

• Calories per Serving: Approximately 200 calories
• Total Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 300mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugar: 4g
• Protein: 8g

Please note that these nutrition details are approximate and may vary based on specific ingredients used and portion sizes.

Keyword Curd Rice Recipe

Storage

Leftover Curd Rice can be stored in an airtight container in the refrigerator for up to two days. Before serving, you may need to stir in a little extra yogurt to refresh the creaminess.

Food Pairings

Curd Rice pairs beautifully with a variety of dishes, including:

• Spicy Indian curries
• Pickles and chutneys
• Papadums or crispy lentil crackers
• Grilled vegetables or kebabs

Feel free to get creative and experiment with different combinations to find your perfect match!

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FAQ

1. Can I make Curd Rice Recipe ahead of time? Yes, you can absolutely prepare Curd Rice Recipe ahead of time. Simply follow the recipe instructions and store it in an airtight container in the refrigerator. When ready to serve, give it a quick stir and garnish with fresh coriander leaves before enjoying.
2. How long does Curd Rice Recipe last in the refrigerator? Curd Rice Recipe can be stored in the refrigerator for up to two days. Make sure to keep it in an airtight container to maintain its freshness. If it becomes a bit dry after refrigeration, you can mix in a little extra yogurt before serving.
3. Can I customize Curd Rice Recipe with additional ingredients? Absolutely! Curd Rice Recipe is versatile and can be customized according to your preferences. Feel free to add vegetables like grated carrots or diced cucumber for extra crunch and flavor. You can also experiment with different herbs and spices to suit your taste.
4. Is Curd Rice Recipe suitable for vegans? Yes, Curd Rice Recipe can be made vegan-friendly by using dairy-free yogurt or coconut milk instead of regular yogurt. The taste may vary slightly, but it will still be delicious and creamy.
5. What are some variations of Curd Rice Recipe I can try? There are several variations of Curd Rice Recipe you can experiment with. For example, you can add tempered mustard seeds, curry leaves, and green chilies for a traditional South Indian flavor. Alternatively, you can mix in some grated coconut or cashew nuts for added texture and richness. Feel free to get creative and tailor the recipe to your liking!

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There you have it – a simple yet incredibly satisfying recipe for Curd Rice that’s sure to become a staple in your kitchen. If you enjoyed this recipe, don’t forget to share it with your friends and family. And be sure to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy cooking!