Fry Bread Recipe: Fry bread is a beloved culinary tradition that has been cherished by Indigenous communities for generations. This simple yet delicious recipe is a favorite for its golden, crispy exterior and soft, pillowy interior. Whether you’re serving it with savory toppings, sweet accompaniments, or as a stand-alone treat, fry bread is sure to become a staple in your kitchen.
Why This Recipe Is Great
This fry bread recipe is perfect for those who want to explore traditional Native American cuisine or simply enjoy a versatile and comforting dish. The beauty of fry bread lies in its simplicity—it requires just a few pantry staples and can be whipped up in no time. Its crispy texture and delightful flavor make it an excellent canvas for creative toppings and pairings.
Equipment Needed
- Paper towels for draining
- Mixing bowl
- Wooden spoon
- Rolling pin
- Skillet or frying pan
Ingredients(Fry Bread Recipe)
For this fry bread recipe, you will need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water (or enough to form a soft dough)
- Vegetable oil for frying
Directions(Fry Bread Recipe)
- Prepare the dough: In a mixing bowl, combine the flour, baking powder, and salt. Gradually add water and stir until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
- Divide the dough: Divide the dough into small, golf ball-sized portions. Roll each portion into a ball.
- Roll out the dough: On a lightly floured surface, roll out each ball of dough into a flat circle about 1/4 inch thick.
- Heat the oil: In a skillet or frying pan, heat enough vegetable oil to shallow fry the dough circles.
- Fry the bread: Carefully place one dough circle into the hot oil and fry until golden brown on both sides. This should take about 1-2 minutes per side.
- Drain and repeat: Remove the fry bread from the oil and place it on paper towels to drain excess oil. Repeat the process with the remaining dough circles.
- Serve and enjoy: Serve the fry bread warm, either as is or with your favorite toppings such as honey, jam, or savory toppings like beans and cheese.
Fry Bread Recipe
This Fry Bread Recipe is a beloved and timeless treat that is perfect for any occasion. With its crispy exterior and soft interior, fry bread can be customized with sweet or savory toppings. Made with simple pantry staples, this easy-to-follow recipe is both quick to prepare and satisfying to enjoy. Share this versatile recipe with family and friends for a delightful culinary experience.
Ingredients
- 2 Cups All-Purpose Flour
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cup Water Or Enough To Form A Soft Dough
- Vegetable Oil For Frying
Instructions
- Prepare the dough: In a mixing bowl, combine the flour, baking powder, and salt. Gradually add water and stir until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
- Divide the dough: Divide the dough into small, golf ball-sized portions. Roll each portion into a ball.
- Roll out the dough: On a lightly floured surface, roll out each ball of dough into a flat circle about 1/4 inch thick.
- Heat the oil: In a skillet or frying pan, heat enough vegetable oil to shallow fry the dough circles.
- Fry the bread: Carefully place one dough circle into the hot oil and fry until golden brown on both sides. This should take about 1-2 minutes per side.
- Drain and repeat: Remove the fry bread from the oil and place it on paper towels to drain excess oil. Repeat the process with the remaining dough circles.
- Serve and enjoy: Serve the fry bread warm, either as is or with your favorite toppings such as honey, jam, or savory toppings like beans and cheese.
Notes
Nutrition Details (per serving):
- Calories: 150-180
- Total Fat: 7-10g
- Saturated Fat: 1-2g
- Cholesterol: 0mg
- Sodium: 150-200mg
- Total Carbohydrate: 20-25g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 2-3g
Tips and Variations
- Flavor enhancements: Add spices like cinnamon or nutmeg to the dough for a sweet twist. Alternatively, incorporate savory seasonings like garlic powder or herbs for a more savory version.
- Topping ideas: Fry bread pairs well with a variety of toppings. Try it with honey and powdered sugar for a sweet treat, or top it with beans, cheese, and salsa for a delicious savory option.
- Storage: If you have leftovers, store them in an airtight container at room temperature for up to two days. To reheat, simply warm them in a skillet for a few minutes.
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FAQs(Fry Bread Recipe)
- What is the best way to store Fry Bread Recipe leftovers? Leftover fry bread can be stored in an airtight container at room temperature for up to two days. To reheat, simply warm them in a skillet for a few minutes to retain their texture and flavor.
- Can I use a different type of oil for the Fry Bread Recipe? Yes, you can use any neutral-flavored oil with a high smoke point, such as canola or sunflower oil. This will ensure that the fry bread fries evenly and doesn’t impart any unwanted flavors.
- Is the Fry Bread Recipe gluten-free? The traditional recipe uses all-purpose flour, which contains gluten. However, you can make a gluten-free version of the Fry Bread Recipe by using a gluten-free flour blend.
- Can I add sweet or savory toppings to the Fry Bread Recipe? Absolutely! Fry bread is a versatile base that pairs well with both sweet and savory toppings. Try honey, powdered sugar, or jam for a sweet treat, or top with beans, cheese, or salsa for a savory option.
- Can I prepare the Fry Bread Recipe dough ahead of time? Yes, you can prepare the dough for the Fry Bread Recipe ahead of time and refrigerate it for up to 24 hours. Just remember to let it come to room temperature before rolling and frying the dough.
Conclusion
Fry bread is a versatile and delicious treat that you can customize to suit your taste preferences. Whether you’re enjoying it with sweet or savory toppings, or simply on its own, this fry bread recipe is sure to satisfy your cravings. Share this recipe with your friends and family and subscribe to our blog for more culinary inspiration!
