Dive Into Deliciousness: Mouthwatering Homemade Lasagna Recipe

Introduction:

Lasagna Recipe: Welcome to my culinary haven where we explore the art of homemade goodness! Today, I’m excited to share with you my tried and tested recipe for the ultimate comfort food: Lasagna. This classic Italian dish has been loved by generations for its layers of rich flavors and heartwarming aromas. Whether you’re cooking for a cozy family dinner or hosting a gathering with friends, this lasagna recipe is sure to impress.

Who is this recipe for?

This lasagna recipe is perfect for anyone looking to elevate their home cooking game. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this recipe easy to follow and rewarding to make. It’s ideal for busy weeknights when you crave a satisfying meal that doesn’t require hours of preparation. Plus, it’s a great dish to make in advance, allowing you to spend more time enjoying the company of your loved ones.

Why it’s great:

What sets this lasagna recipe apart is its perfect balance of flavors and textures. Each layer is meticulously crafted to create a harmonious blend of savory tomato sauce, creamy ricotta cheese, and hearty ground beef. The secret lies in the homemade marinara sauce, which infuses the lasagna with fresh, vibrant flavors. Additionally, this recipe offers flexibility for customization, allowing you to adjust the ingredients to suit your preferences or dietary restrictions.

Ingredients(Lasagna Recipe):

• 1 pound of ground beef
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 (28-ounce) can of crushed tomatoes
• 2 tablespoons of tomato paste
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• 12 lasagna noodles
• 2 cups of ricotta cheese
• 1 large egg
• 1/2 cup of grated Parmesan cheese
• 3 cups of shredded mozzarella cheese
• Fresh basil leaves for garnish

Recipe Directions:

1. Prepare the Sauce: In a large skillet, brown the ground beef over medium heat until cooked through. Add the diced onion and minced garlic, and cook until softened. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer the sauce for 20-30 minutes, allowing the flavors to meld together.
2. Cook the Noodles: Meanwhile, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
3. Prepare the Cheese Mixture: In a mixing bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Mix until smooth and well combined.
4. Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Arrange a layer of cooked lasagna noodles on top, followed by a layer of the ricotta cheese mixture and shredded mozzarella cheese. Repeat the layers until all the ingredients are used, ending with a final layer of sauce and mozzarella cheese on top.
5. Bake and Serve: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Allow the lasagna to cool for a few minutes before slicing. Garnish with fresh basil leaves and serve hot.

Lasagna Recipe

Take Tasty Bites Staff

Indulge in layers of rich flavors with this homemade lasagna recipe. Browned ground beef, sautéed onions, and garlic meld together in a savory marinara sauce, while creamy ricotta cheese and gooey mozzarella create a luscious filling. Assembled between al dente lasagna noodles and baked to golden perfection, each bite is a comforting embrace of Italian cuisine. Whether for a cozy family dinner or a gathering with friends, this classic dish promises to satisfy and impress.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine Italian

Servings 8 People

Calories 450 kcal

Ingredients

  

• 1 Pound Ground beef
• 1 Onion diced
• 3 Cloves Garlic minced
• 1 28-ounce can of crushed tomatoes
• 2 Tablespoons Tomato paste
• 1 Teaspoon Dried oregano
• 1 Teaspoon Dried basil
• Salt and pepper to taste
• 12 Lasagna noodles
• 2 Cups Ricotta cheese
• 1 Large Egg
• 1/2 Cup Grated Parmesan cheese
• 3 Cups Shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions

 

• Prepare the Sauce: In a large skillet, brown the ground beef over medium heat until cooked through. Add the diced onion and minced garlic, and cook until softened. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer the sauce for 20-30 minutes, allowing the flavors to meld together.
• Cook the Noodles: Meanwhile, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
• Prepare the Cheese Mixture: In a mixing bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Mix until smooth and well combined.
• Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Arrange a layer of cooked lasagna noodles on top, followed by a layer of the ricotta cheese mixture and shredded mozzarella cheese. Repeat the layers until all the ingredients are used, ending with a final layer of sauce and mozzarella cheese on top.
• Bake and Serve: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Allow the lasagna to cool for a few minutes before slicing. Garnish with fresh basil leaves and serve hot.

Notes

Nutrition Details:

• Calories: Approximately 450 calories per serving.
• Fat: Around 25 grams per serving.
• Protein: Roughly 30 grams per serving.
• Carbohydrates: About 30 grams per serving.
• Fiber: Around 2 grams per serving. Please note that these values are approximate and may vary based on specific ingredients and portion sizes.

Keyword Lasagna Recipe

Kitchen Equipment Needed:

• Large skillet
• Mixing bowls
• 9×13 inch baking dish
• Aluminum foil
• Cooking utensils (spatula, spoon, etc.)

Storing Leftovers:

If you have any leftovers (though it’s doubtful!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat individual portions in the microwave or oven until warmed through.

Food Pairings:

Pair this delectable lasagna with a crisp Caesar salad and a glass of your favorite red wine for a complete dining experience. The combination of flavors and textures will tantalize your taste buds and leave you craving more.

FAQs for Lasagna Recipe:

1. Can I Make Lasagna Recipe Ahead of Time?
   • Yes, you can assemble Lasagna Recipe ahead of time and refrigerate it until ready to bake.
2. How Long Does Lasagna Recipe Last in the Fridge?
   • Lasagna Recipe can be stored in the refrigerator for up to 3 days in an airtight container.
3. Can I Freeze Lasagna Recipe?
   • Absolutely! Lasagna Recipe freezes well for up to 3 months in a freezer-safe dish.
4. Can I Customize Lasagna Recipe with Different Cheeses?
   • Yes, feel free to experiment with different cheeses to personalize your Lasagna Recipe.
5. How Many Layers Should Lasagna Recipe Have?
   • Lasagna Recipe typically has three layers: meat sauce, cheese mixture, and lasagna noodles, repeated until the dish is filled.

Click here to follow us on instagram

Conclusion:

I hope you enjoy making and indulging in this delicious homemade lasagna as much as I do! Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more mouthwatering recipes and culinary inspiration. Happy cooking!