Mimosa Recipe: Effortless Brunch Elixir


Welcome to the ultimate guide to crafting the perfect mimosa! Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a refreshing cocktail, this mimosa recipe is sure to impress. With just a few simple ingredients, you can create a drink that is both elegant and delicious, perfect for any time of day.

Mimosa Recipe

Who is This Recipe For?

This mimosa recipe is perfect for anyone looking to elevate their brunch game. Whether you’re a seasoned entertainer or a brunch novice, this recipe is easy to follow and guaranteed to please. With its bright and bubbly flavor, it’s sure to be a hit with your guests.

Why It’s Great

What sets this mimosa recipe apart is its simplicity and versatility. With just two main ingredients – champagne and orange juice – it’s easy to make and customize to suit your taste preferences. Plus, with its light and refreshing flavor profile, it’s the perfect accompaniment to a wide range of brunch dishes.

Ingredients(Mimosa Recipe)

  • 1 bottle of champagne, chilled
  • 1 cup of freshly squeezed orange juice
  • Orange slices, for garnish

Directions(Mimosa Recipe)

  1. In a champagne flute, pour in 1/2 cup of chilled champagne.
  2. Slowly pour in 1/2 cup of freshly squeezed orange juice.
  3. Gently stir to combine.
  4. Garnish with a slice of orange.
  5. Serve immediately and enjoy!
Mimosa Recipe

Mimosa Recipe

Narendra Bamniya
This Mimosa recipe offers a simple yet elegant way to elevate your brunch experience or add a touch of sophistication to any occasion. With just two main ingredients – champagne and fresh orange juice – you can create a refreshing and bubbly cocktail that's perfect for sipping on a lazy morning or enjoying with friends. The recipe is versatile, allowing for experimentation with different types of juice and garnishes to suit your taste preferences. Whether you're a seasoned mixologist or a brunch enthusiast, this Mimosa recipe is sure to become a favorite in your repertoire. Cheers to delicious mornings!
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Western countries
Servings 4 People
Calories 100 kcal


  • 1 Bottle Of champagne or sparkling wine
  • 1 Cup Of fresh orange juice
  • Orange slices For garnish (optional)


  • Chill the champagne and orange juice in the refrigerator for at least an hour before making the Mimosa. This will ensure that your drink is nice and cold.
  • In a champagne flute, pour 1 part champagne or sparkling wine.
  • Top off the glass with 1 part fresh orange juice.
  • Gently stir to combine.
  • Garnish with an orange slice, if desired.
  • Serve immediately and enjoy!


Nutrition Details
The calorie content of a Mimosa can vary depending on the specific ingredients used and the serving size. On average, a standard Mimosa made with equal parts champagne and orange juice contains approximately 75-100 calories per 4-ounce serving. However, it’s essential to note that this calorie count may fluctuate based on factors such as the alcohol content of the champagne and the natural sugar content of the orange juice. As with any alcoholic beverage, moderation is key to maintaining a balanced diet and lifestyle.
Keyword Mimosa Recipe

Kitchen Equipment Needed

  • Champagne flutes
  • Citrus juicer (optional)
  • Knife for slicing oranges

How to Store Leftovers

If you happen to have any leftover mimosas (although they’re usually so delicious they disappear quickly!), you can store them in the refrigerator for up to 24 hours. Just be sure to cover them tightly with plastic wrap or aluminum foil to preserve their fizziness.

Food and Drink Pairings

Mimosas are incredibly versatile and pair well with a wide range of brunch dishes. Some classic pairings include:

  • Eggs Benedict
  • Fresh fruit salad
  • Quiche
  • Smoked salmon
  • Croissants

Feel free to get creative and experiment with different flavor combinations to find your perfect pairing!

Tips and Shortcuts

  • If you’re short on time, you can use store-bought orange juice instead of freshly squeezed.
  • For an extra kick, try adding a splash of orange liqueur such as Cointreau or Grand Marnier.
  • To make a non-alcoholic version, simply substitute sparkling water for the champagne.

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FAQ(Mimosa Recipe)

  1. Can I use different types of juice in the Mimosa recipe?
    • Absolutely! While fresh orange juice is the classic choice, you can experiment with various types of juice to create unique flavor combinations. Try pineapple juice, cranberry juice, or even grapefruit juice for a twist on the traditional Mimosa.
  2. Can I make a large batch of Mimosas for a crowd?
    • Yes, you can easily scale up this recipe to accommodate a larger group. Simply multiply the ingredients based on the number of servings you need. Just ensure to chill the ingredients beforehand and mix them gently to maintain the bubbly texture.
  3. Can I make a Mimosa without champagne?
    • While champagne is the traditional choice, you can use other sparkling wines or even prosecco for a different taste profile. If you prefer a non-alcoholic version, you can substitute champagne with sparkling water or ginger ale for a refreshing mocktail option.
  4. How long can I store leftover Mimosas?
    • If you have any leftover Mimosa, you can store it in the refrigerator for up to 24 hours. However, keep in mind that the carbonation from the champagne will start to dissipate over time, so it’s best to enjoy your Mimosa fresh for the best taste.
  5. Can I garnish the Mimosa with anything other than orange slices?
    • While orange slices are the traditional garnish for a Mimosa, you can get creative with your garnishes. Try adding a twist of lemon or lime for a citrusy kick, or a sprig of fresh mint for a pop of color and flavor. Feel free to experiment and customize your Mimosa to suit your taste preferences!

Call to Action

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