Momos Recipe: Authentic Himalayan Dumplings

Introduction

Momos Recipe: Welcome to my kitchen, where we’re about to embark on a culinary journey to the Himalayas with a recipe that’s as comforting as it is delicious – momos! These delightful dumplings are a beloved dish across the region, known for their succulent fillings and delicate wrappers. Whether you’re a seasoned chef or a novice cook, this momos recipe is sure to satisfy your cravings for something exotic yet familiar.

Who is This Recipe For?

This momos recipe is perfect for anyone looking to expand their culinary horizons and indulge in the rich flavors of Himalayan cuisine. Whether you’re hosting a dinner party or simply craving a cozy night in with some homemade comfort food, these dumplings are sure to impress. Plus, with step-by-step instructions and helpful tips, even beginner cooks can master the art of making momos from scratch.

Why Momos Are Great

Momos are not only delicious but also incredibly versatile. You can fill them with a variety of ingredients, from traditional options like minced meat or vegetables to more adventurous combinations like cheese and spinach. Plus, once you’ve mastered the basic technique, you can get creative with different shapes and folding styles to customize your momos to perfection.

Ingredients For Momos Recipe

To make these delectable momos, you’ll need the following ingredients:

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Water, as needed
• For the filling:
  • 1 lb ground meat (chicken, pork, or beef)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup cabbage, finely shredded
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • Oil for cooking

Directions For Momos Recipe

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Gradually add water, a little at a time, and knead until a smooth dough forms.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Make the Filling

1. In a skillet, heat a tablespoon of oil over medium heat.
2. Add the chopped onion, minced garlic, and grated ginger, and sauté until fragrant.
3. Add the ground meat to the skillet and cook until browned.
4. Stir in the shredded cabbage and soy sauce, and cook for another 2-3 minutes.
5. Season with salt and pepper to taste, then remove from heat and let the filling cool slightly.

Step 3: Assemble the Momos

1. Divide the dough into small balls and roll each ball into a thin circle.
2. Place a spoonful of the filling in the center of each circle.
3. Fold the edges of the circle together to form a half-moon shape, and pinch the edges to seal.
4. Repeat with the remaining dough and filling until all the momos are assembled.

Step 4: Steam the Momos

1. Place the assembled momos in a steamer basket lined with parchment paper.
2. Steam the momos for 10-12 minutes, or until the dough is cooked through and the filling is hot.
3. Serve the momos hot with your favorite dipping sauce and enjoy!

Momos Recipe

Narendra Bamniya

Indulge in the authentic flavors of the Himalayas with our Momos Recipe. These delectable dumplings feature a tender dough filled with a savory mixture of ground meat, aromatic spices, and fresh vegetables. Steamed to perfection, these Momos are perfect for a cozy night in or entertaining guests. With our easy-to-follow instructions, even beginners can master the art of making these delightful treats. So gather your ingredients and get ready to enjoy a taste of Himalayan comfort with our delicious Momos Recipe.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Snack

Cuisine Chinese

Servings 4 People

Calories 300 kcal

Ingredients

  

• 2 Cups All-purpose flour
• 1/2 Teaspoon Salt
• Water As Needed
• For the filling:
• 1 Lb ground Meat Chicken, pork, or beef
• 1 Onion Finely Chopped
• 2 Cloves garlic Minced
• 1 Teaspoon ginger Grated
• 1 Cup cabbage Finely shredded
• 2 Tablespoons Soy sauce
• Salt and pepper to taste
• Oil for cooking

Instructions

 

• Prepare the Dough
• In a large mixing bowl, combine the all-purpose flour and salt.
• Gradually add water, a little at a time, and knead until a smooth dough forms.
• Cover the dough with a damp cloth and let it rest for 30 minutes.
• Step 2: Make the Filling
• In a skillet, heat a tablespoon of oil over medium heat.
• Add the chopped onion, minced garlic, and grated ginger, and sauté until fragrant.
• Add the ground meat to the skillet and cook until browned.
• Stir in the shredded cabbage and soy sauce, and cook for another 2-3 minutes.
• Season with salt and pepper to taste, then remove from heat and let the filling cool slightly.
• Step 3: Assemble the Momos
• Divide the dough into small balls and roll each ball into a thin circle.
• Place a spoonful of the filling in the center of each circle.
• Fold the edges of the circle together to form a half-moon shape, and pinch the edges to seal.
• Repeat with the remaining dough and filling until all the momos are assembled.
• Step 4: Steam the Momos
• Place the assembled momos in a steamer basket lined with parchment paper.
• Steam the momos for 10-12 minutes, or until the dough is cooked through and the filling is hot.
• Serve the momos hot with your favorite dipping sauce and enjoy!

Notes

• Nutrition Details:
  • Calories: Approximately 300 calories per serving (varies based on filling and dough).
  • Protein: Provides a good source of protein from the ground meat or vegetarian filling.
  • Carbohydrates: Contains carbohydrates from the dough and vegetables.
  • Fat: Moderate fat content depending on the type of filling and cooking method.
  • Fiber: Provides fiber from the vegetables used in the filling.

(Note: Nutrition details are approximate and may vary based on specific ingredients and serving sizes.)

Keyword Momos Recipe

Kitchen Equipment Needed

To make these delicious momos, you’ll need the following kitchen equipment:

• Mixing bowls
• Rolling pin
• Skillet
• Steamer basket
• Parchment paper

How to Store Leftovers

If you have any leftover momos, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply steam the momos for a few minutes until heated through.

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FAQ

1. Can I customize the fillings in the Momos Recipe? Yes, absolutely! The beauty of the Momos Recipe lies in its versatility. Feel free to experiment with different fillings to suit your taste preferences.
2. How long does it take to make the Momos Recipe? The Momos Recipe typically takes about 45 minutes to 1 hour from start to finish, including preparation and cooking time.
3. Can I make the Momos Recipe ahead of time? Yes, you can prepare the Momos Recipe ahead of time and store them in the refrigerator or freezer until ready to steam and serve.
4. What dipping sauces pair well with the Momos Recipe? The Momos Recipe pairs well with a variety of dipping sauces, including spicy tomato chutney, tangy soy sauce, or a creamy peanut sauce.
5. Can I make a large batch of the Momos Recipe and freeze them for later? Absolutely! The Momos Recipe is perfect for making in bulk and freezing for later. Simply follow the recipe as directed, then freeze the assembled dumplings on a baking sheet before transferring them to a freezer bag for long-term storage.

Conclusion

Thank you for joining me in the kitchen today to learn how to make these mouthwatering momos! Whether you’re enjoying them as a snack, appetizer, or main course, I hope this recipe brings a taste of Himalayan comfort to your table. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more delicious recipes and culinary inspiration. Happy cooking!