This easy-to-follow Peanut Butter Cookie Recipe Without Brown Sugar delivers all the deliciousness you crave in just a few simple steps. Whether you’re a seasoned baker or a complete beginner, this recipe is perfect for whipping up a batch of warm, gooey Peanut Butter Cookies in no time. So ditch the store-bought treats and learn how to make Peanut Butter Cookie Recipe Without Brown Sugar from the comfort of your own kitchen!
Who is this Recipe For?
This Peanut Butter Cookie Recipe Without Brown Sugar is perfect for several audiences:
- Brown Sugar Fans in a Pinch: It’s ideal for anyone who loves Peanut Butter Cookies but finds themselves missing brown sugar. It offers a delicious alternative without needing to substitute or run to the store.
- Time-Crunched Bakers: With its simple ingredients and quick preparation time, this recipe is great for busy weeknights or when you need a satisfying treat in a hurry.
- Baking Beginners: The straightforward instructions and minimal steps make this recipe perfect for those new to baking. It’s a great way to build confidence and enjoy success in the kitchen.
- Peanut Butter Lovers: For anyone who can’t resist the classic flavor of Peanut Butter Cookies, this recipe provides a delicious and customizable base. You can easily add chocolate chips, chopped nuts, or other mix-ins to personalize your cookies.
Recipe Swaps and Variations: Customize Your Perfect Peanut Butter Cookie!
This Peanut Butter Cookie Recipe Without Brown Sugar is a fantastic foundation, but feel free to get creative and personalize your cookies with these fun swaps and variations:
- Peanut Butter: Classic creamy peanut butter works beautifully, but for a deeper flavor, try chunky peanut butter or a nut butter alternative like almond butter or cashew butter.
- Sweetener: While granulated sugar is the base, experiment with different sugars like coconut sugar for a touch of caramel or honey for a hint of floral sweetness (adjust the amount slightly as sweetness levels can vary).
- Mix-Ins: Elevate your cookies with a variety of delicious additions! Fold in chocolate chips, Reese’s Pieces, chopped nuts, M&Ms, or even a sprinkle of sea salt for a sweet and salty contrast.
- Texture Tweaks: Craving a chewier cookie? Add a ¼ cup of quick oats to the dry ingredients. For a crispier texture, chill the dough for 30 minutes before baking.
Let your creativity run wild and discover your perfect Peanut Butter Cookie!
Kitchen Equipment Needed for Peanut Butter Cookie Bliss:
This Peanut Butter Cookie Recipe Without Brown Sugar requires minimal equipment, making it perfect for whipping up a batch with ease. Here’s what you’ll need:
- Mixing Bowl: A medium-sized bowl is ideal for mixing your dry and wet ingredients.
- Mixing Utensil: A sturdy spoon or spatula will do the trick for creaming ingredients and combining the dough. For a smoother texture, an electric hand mixer is a great option.
- Measuring Cups and Spoons: Ensure accurate proportions with a set of measuring cups and spoons.
- Baking Sheet: A standard baking sheet will accommodate your delicious cookies.
- Parchment Paper (Optional): Lining your baking sheet with parchment paper prevents sticking and makes cleanup a breeze.
Peanut Butter Cookie Recipe Without Brown Sugar: Delicious in Under 30 Minutes!
This recipe delivers all the classic Peanut Butter Cookie flavor you crave, without needing brown sugar. With simple ingredients and easy-to-follow instructions, you can whip up a warm, gooey batch in under 30 minutes.
Ingredients(Peanut Butter Cookie Recipe Without Brown Sugar)
- 1 Cup Unsalted butter, softened at room temperature
- 1 Cup Granulated sugar
- 1 Cup Creamy peanut butter (your favorite brand works!)
- 2 Large Eggs, room temperature
- 2 teaspoons Vanilla extract (pure vanilla extract for the best flavor)
- 2 ½ Cups All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Salt
Instructions(Peanut Butter Cookie Recipe Without Brown Sugar)
- Preheat your oven to 375°F (190°C). This ensures the cookies bake evenly and develop that classic texture.
- Line a baking sheet with parchment paper. Parchment paper prevents sticking and makes cleanup a breeze!
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Use an electric hand mixer or a sturdy spoon for this step. Scrape down the sides of the bowl with a rubber spatula to ensure everything is incorporated. Aim for a light and airy texture.
- Add the creamy peanut butter, room temperature eggs, and vanilla extract to the bowl. Beat until well combined. The mixture should be smooth and well-blended.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Whisking helps aerate the dry ingredients, leading to a lighter cookie.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stop mixing once no streaks of flour remain. Overmixing can lead to tough cookies.
- Roll the cookie dough into 1-inch balls. Use a spoon or your hands to measure out roughly equal portions of dough.
- Place the cookie dough balls on the prepared baking sheet, leaving space between them for spreading.
- Use a fork to create a crisscross pattern on the tops of the cookies. This is a classic Peanut Butter Cookie design and helps the cookies bake evenly. Gently press down on each ball with the fork.
- Bake the cookies for 8-10 minutes, checking at the 8-minute mark. Ovens can vary, so keep an eye on them during the final minutes. The cookies are done when the edges are lightly golden brown. Bake for an additional minute or two if needed.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This allows them to firm up slightly before transferring.
- Transfer the cookies to a wire rack to cool completely. This allows air to circulate around them, preventing them from becoming soggy on the bottom.
Enjoy your delicious homemade Peanut Butter Cookies!
Tips:
- For a chewier cookie, add ¼ cup of quick oats to the dry ingredients in step 5.
- Craving a crispier texture? Chill the dough in the refrigerator for 30 minutes before baking in step 6.
- Feel free to get creative with mix-ins! Chocolate chips, chopped nuts, M&Ms, or Reese’s Pieces are all delicious options. Fold them into the dough gently in step 6.
- Store leftover cookies in an airtight container at room temperature for up to 3 days.
Peanut Butter Cookie Recipe Without Brown Sugar
Equipment
- Mixing Bowl: A medium-sized bowl is ideal for mixing your dry and wet ingredients.
- Mixing Utensil: A sturdy spoon or spatula will do the trick for creaming ingredients and combining the dough. For a smoother texture, an electric hand mixer is a great option.
- Measuring Cups and Spoons: Ensure accurate proportions with a set of measuring cups and spoons.
- Baking Sheet: A standard baking sheet will accommodate your delicious cookies.
- Parchment Paper (Optional): Lining your baking sheet with parchment paper prevents sticking and makes cleanup a breeze.
Ingredients
- 1 Cup Unsalted Butter Softened at Room Temperature
- 1 Cup Granulated Sugar
- 1 Cup Creamy Peanut Butter
- 2 Large Eggs Room Temperature
- 2 Teaspoons Vanilla Extract
- 2 ½ Cups All-Purpose Flour
- 1 Teaspoon Baking Powder
- ½ Teaspoon Salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Add peanut butter, eggs, and vanilla extract, beat until well combined.
- In a separate bowl, whisk dry ingredients (flour, baking powder, and salt).
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls and place on the baking sheet. Flatten slightly with a fork.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Calories: 300
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Sugar: 20g
- Protein: 5g
Perfect Pairings for Your Peanut Butter Cookies:
Your homemade Peanut Butter Cookies are delicious on their own, but sometimes, the perfect pairing elevates the experience! Here are some delightful options to consider:
Classic Combos:
- Cold Milk: A timeless pairing, the coolness of milk cuts through the richness of the cookies and creates a delightful textural contrast. Choose whole milk for a touch of creaminess or skim milk for a lighter option.
Fruity Counterpoints:
- Glass of Chilled Fruit Juice: A refreshing glass of chilled orange, apple, or cranberry juice complements the sweetness of the cookies with a touch of tartness.
Creamy Complements:
- Vanilla Ice Cream: A scoop of vanilla ice cream alongside a warm Peanut Butter Cookie creates a delightful temperature and flavor contrast. For an extra special treat, drizzle the ice cream with some chocolate sauce or caramel.
- Milkshake: Blend your favorite ice cream flavor with milk for a creamy and chilled beverage that pairs beautifully with the cookies.
Coffee Break Companions:
- Cup of Coffee: The rich and slightly bitter notes of coffee complement the sweetness of the cookies. Choose a strong cup of brewed coffee, a latte, or a cappuccino depending on your preference.
Unexpected Twists:
- Sparkling Wine: Believe it or not, a glass of chilled champagne or sparkling wine cuts through the richness of the cookies and creates a surprising but delightful pairing. Try it for a touch of elegance!
Ultimately, the best pairing is the one you enjoy most! Experiment and discover your favorite beverage to complement your homemade Peanut Butter Cookies.
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Frequently Asked Questions: Peanut Butter Cookie Recipe Without Brown Sugar
This FAQ offers answers to some common questions you might have about this delicious Peanut Butter Cookie Recipe Without Brown Sugar:
1. Can I substitute another nut butter in this Peanut Butter Cookie Recipe Without Brown Sugar?
Absolutely! While classic creamy peanut butter works beautifully, feel free to experiment with other nut butters like almond butter or cashew butter in this Homemade Peanut Butter Cookie Without Brown Sugar recipe. The flavor profile will change slightly, but the cookies will still be delicious.
2. How To Make Peanut Butter Cookie Without Brown Sugar? Is it difficult?
This Peanut Butter Cookie Recipe Without Brown Sugar is designed to be easy and accessible! The recipe requires minimal ingredients and straightforward instructions. Even beginner bakers can whip up a batch of delicious cookies in under 30 minutes.
3. My Peanut Butter Cookie Recipe Without Brown Sugar cookies turned out too soft. What can I do?
There are a couple of possibilities:
- Overmixing: Be careful not to overmix the dough in this Peanut Butter Cookie Recipe Without Brown Sugar. Once the dry ingredients are incorporated and no streaks of flour remain, stop mixing. Overmixing can lead to a softer cookie.
- Baking Time: Ovens can vary slightly. If your cookies seem too soft after the recommended baking time, try baking them for an additional minute or two in future batches.
4. Can I add chocolate chips to this Peanut Butter Cookie Recipe Without Brown Sugar?
Yes, you can definitely customize this recipe with your favorite mix-ins! Chocolate chips are a classic and delicious addition. Simply fold them into the dough after mixing the wet and dry ingredients. Other options include chopped nuts, M&Ms, Reese’s Pieces, or even a sprinkle of sea salt for a sweet and salty contrast.
5. How long will these Homemade Peanut Butter Cookie Without Brown Sugar stay fresh?
Store your leftover Peanut Butter Cookie Recipe Without Brown Sugar cookies in an airtight container at room temperature for up to 3 days. They’ll still be delicious!
