Red Beans and Rice Recipe: Authentic Southern Comfort

Welcome to our kitchen, where we’re about to embark on a culinary journey to the vibrant streets of New Orleans with our Red Beans and Rice recipe. This iconic dish is a testament to the rich cultural tapestry of Louisiana, blending flavors from Creole and Cajun traditions into a hearty and satisfying meal that’s perfect for any occasion.

Who is this Recipe For?

Whether you’re a seasoned home cook looking to expand your repertoire or a busy parent searching for a wholesome and delicious meal to satisfy your family, our Red Beans and Rice recipe is just what you need. It’s a versatile dish that can be customized to suit your taste preferences and dietary restrictions, making it ideal for anyone looking for a flavorful and nourishing meal.

Why it’s Great

What sets our Red Beans and Rice recipe apart is its simplicity and depth of flavor. By slow-cooking creamy red beans with aromatic vegetables, savory spices, and tender rice, we create a dish that’s comforting, satisfying, and bursting with Southern charm. Plus, it’s budget-friendly and can easily feed a crowd, making it perfect for gatherings and potlucks.

Ingredients(Red Beans and Rice Recipe)

To make our Red Beans and Rice, you’ll need:

• 1 pound dried red beans
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Cooked white rice, for serving
• Optional toppings: sliced green onions, chopped parsley, hot sauce

Directions(Red Beans and Rice Recipe)

1. Rinse the red beans and soak them overnight in a large bowl of water. Alternatively, you can use the quick soak method by bringing the beans and water to a boil, then removing them from the heat and letting them soak for 1 hour.
2. In a large Dutch oven or pot, heat some oil over medium heat. Add the diced onion, bell pepper, and celery, and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
3. Drain the soaked beans and add them to the pot along with the chicken or vegetable broth, bay leaf, thyme, oregano, smoked paprika, and cayenne pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for 1 to 1 1/2 hours, or until the beans are tender.
4. Once the beans are cooked through and creamy, season the dish with salt and pepper to taste. If the mixture is too thick, you can add more broth or water to achieve your desired consistency.
5. Serve the red beans over cooked white rice, garnished with sliced green onions, chopped parsley, and a drizzle of hot sauce, if desired.

Red Beans and Rice Recipe

Narendra Bamniya

Indulge in the flavors of New Orleans with our Red Beans and Rice recipe. Slow-cooked red beans, aromatic vegetables, and savory spices come together to create a dish that's hearty, comforting, and packed with Southern charm. Perfect for family dinners or entertaining guests, this budget-friendly meal is sure to satisfy even the pickiest of eaters. Dive into a taste of the South with every spoonful!

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Prep Time 10 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Main Course

Cuisine Cajun cuisine, Southern cuisine

Servings 6 People

Calories 350 kcal

Ingredients

  

• 1 Pound Dried Red Beans
• 1 Onion Diced
• 1 Green Bell Pepper Diced
• 2 Celery Stalks Diced
• 4 Cloves Garlic Minced
• 4 Cups Chicken or Vegetable Broth
• 1 Bay Leaf
• 1 Teaspoon Dried Thyme
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Smoked Paprika
• 1/2 Teaspoon Cayenne Pepper Adjust to Taste
• Salt and Pepper to Taste
• Cooked White Rice for Serving
• Optional Toppings: Sliced Green Onions Chopped Parsley, Hot Sauce

Instructions

 

• Rinse the red beans and soak them overnight in a large bowl of water. Alternatively, you can use the quick soak method by bringing the beans and water to a boil, then removing them from the heat and letting them soak for 1 hour.
• In a large Dutch oven or pot, heat some oil over medium heat. Add the diced onion, bell pepper, and celery, and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
• Drain the soaked beans and add them to the pot along with the chicken or vegetable broth, bay leaf, thyme, oregano, smoked paprika, and cayenne pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for 1 to 1 1/2 hours, or until the beans are tender.
• Once the beans are cooked through and creamy, season the dish with salt and pepper to taste. If the mixture is too thick, you can add more broth or water to achieve your desired consistency.
• Serve the red beans over cooked white rice, garnished with sliced green onions, chopped parsley, and a drizzle of hot sauce, if desired.

Notes

Nutrition Details: (Per Serving)

• Calories: Approximately 300-350 kcal
• Protein: Approximately 15-20 grams
• Fat: Approximately 2-5 grams
• Carbohydrates: Approximately 55-60 grams
• Fiber: Approximately 10-15 grams
• Sodium: Varies based on seasoning; typically around 500-700 mg

Keyword Red Beans and Rice Recipe

Kitchen Equipment Needed

To make our Red Beans and Rice recipe, you’ll need the following kitchen equipment:

• Large bowl for soaking beans
• Dutch oven or large pot
• Wooden spoon
• Chef’s knife
• Cutting board
• Measuring cups and spoons

How to Store Leftovers

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. Simply reheat the red beans and rice in the microwave or on the stovetop until heated through.

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FAQ(Red Beans and Rice Recipe)

1Can I use canned beans instead of dried for the Red Beans and Rice Recipe?

• While canned beans can be used, we recommend dried beans for optimal flavor and texture in the Red Beans and Rice Recipe.

2. Is the Red Beans and Rice Recipe spicy?

• The spiciness can be adjusted to taste in the Red Beans and Rice Recipe by altering the amount of cayenne pepper used.

3. Can I make the Red Beans and Rice Recipe vegetarian or vegan?

• Yes, simply substitute vegetable broth for chicken broth in the Red Beans and Rice Recipe to make it vegetarian or vegan-friendly.

4. How long can I store leftovers of the Red Beans and Rice Recipe?

• Leftovers of the Red Beans and Rice Recipe can be stored in the refrigerator for up to 4 days in an airtight container.

5. What are some food pairings for the Red Beans and Rice Recipe?

• The Red Beans and Rice Recipe pairs well with classic Southern sides like cornbread, collard greens, and fried catfish for a complete meal experience.

Food Pairings

Our Red Beans and Rice recipe pairs perfectly with a refreshing glass of sweet tea or a crisp lager beer. For a complete Southern-inspired meal, serve it alongside cornbread, collard greens, and fried catfish.

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Happy cooking!