Salmon Patties Recipe: Irresistible Homemade Delights

Introduction

Salmon patties Recipe, a timeless classic in the culinary world, offer a delightful blend of flavors and textures that can elevate any meal. Whether you’re a seafood enthusiast or just looking to diversify your menu, this recipe is sure to become a favorite in your kitchen. In this blog post, we’ll delve into the art of crafting the perfect salmon patties, from selecting the freshest ingredients to mastering the cooking technique.

Who Is This Recipe For?

This recipe caters to anyone seeking a savory and satisfying dish that’s both nutritious and delicious. Whether you’re a busy parent looking for a quick and wholesome dinner option, a seafood aficionado craving a taste of the ocean, or a home cook eager to impress guests with your culinary prowess, these salmon patties are sure to please. With simple ingredients and easy-to-follow instructions, even novice chefs can whip up a batch of these mouthwatering patties with confidence.

Why Salmon Patties Are Great

Salmon patties offer a myriad of benefits that make them a standout choice for any mealtime occasion:

1. Nutritional Powerhouse: Packed with protein, omega-3 fatty acids, and essential vitamins and minerals, salmon patties offer a nutritious boost to your diet.
2. Versatile: Whether served as a main course, sandwiched between buns, or atop a crisp salad, salmon patties can be enjoyed in countless ways.
3. Budget-Friendly: Utilizing canned salmon makes this recipe both affordable and accessible, without compromising on flavor or quality.
4. Quick and Easy: With minimal prep time and cooking effort required, salmon patties are perfect for busy weeknights or impromptu gatherings.
5. Kid-Friendly: Even picky eaters are sure to love the mild and approachable flavor of these salmon patties, making them a family-friendly option.

Ingredients(Salmon Patties Recipe)

To create these delectable salmon patties, you’ll need the following ingredients:

• 2 cans (14.75 ounces each) of salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, lightly beaten
• 2 tablespoons olive oil, for cooking

Directions(Salmon Patties Recipe)

Follow these simple steps to create irresistible salmon patties:

1. Prepare the Ingredients: In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, minced garlic, parsley, lemon juice, Dijon mustard, paprika, salt, and black pepper.
2. Mix Thoroughly: Add the beaten eggs to the mixture and stir until well combined. The mixture should hold together easily when formed into patties.
3. Shape the Patties: Using your hands, divide the mixture into equal portions and shape them into patties of your desired size. Ensure the patties are compacted firmly to prevent them from falling apart during cooking.
4. Cook the Patties: Heat olive oil in a skillet over medium heat. Once hot, add the salmon patties to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve and Enjoy: Remove the patties from the skillet and transfer them to a serving platter. Serve hot with your favorite side dishes and enjoy the irresistible flavor of homemade salmon patties.

Salmon Patties Recipe

Narendra Bamniya

Indulge in the deliciousness of homemade Salmon Patties, a versatile dish perfect for any occasion. With a crispy exterior and tender interior, these patties are bursting with flavor. They're quick to prepare and budget-friendly, making them a go-to option for busy weeknights. Serve them with your favorite sides for a satisfying meal that's sure to please the whole family.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 250 kcal

Ingredients

  

• 2 cans 14.75 ounces each of salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic minced
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs lightly beaten
• 2 tablespoons olive oil for cooking

Instructions

 

• Prepare the Ingredients: In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, minced garlic, parsley, lemon juice, Dijon mustard, paprika, salt, and black pepper.
• Mix Thoroughly: Add the beaten eggs to the mixture and stir until well combined. The mixture should hold together easily when formed into patties.
• Shape the Patties: Using your hands, divide the mixture into equal portions and shape them into patties of your desired size. Ensure the patties are compacted firmly to prevent them from falling apart during cooking.
• Cook the Patties: Heat olive oil in a skillet over medium heat. Once hot, add the salmon patties to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
• Serve and Enjoy: Remove the patties from the skillet and transfer them to a serving platter. Serve hot with your favorite side dishes and enjoy the irresistible flavor of homemade salmon patties.

Notes

Nutrition Details:

Each serving of salmon patties provides approximately 250 calories, 15g of protein, 10g of fat, and 20g of carbohydrates, along with essential vitamins and minerals.

Keyword Salmon Patties Recipe

Kitchen Equipment Needed

To prepare this recipe, you’ll need the following kitchen equipment:

• Large mixing bowl
• Skillet or frying pan
• Spatula
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Storage Instructions

If you have any leftover salmon patties, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through.

Food and Drink Pairings

Pair these succulent salmon patties with a refreshing cucumber salad and tangy tartar sauce for a light and satisfying meal. For a heartier option, serve them alongside creamy mashed potatoes and steamed green beans. Complete the meal with a glass of crisp white wine or a refreshing citrus-infused iced tea.

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Frequently Asked Questions(Salmon Patties Recipe)

1. Can I use fresh salmon instead of canned in this recipe?
   • Yes, fresh salmon can be substituted for canned salmon in the Salmon Patties Recipe. Simply cook the salmon fillets until flaky and proceed with the recipe as directed.
2. Is it possible to freeze the Salmon Patties Recipe?
   • Absolutely! You can freeze uncooked salmon patties for future use. Shape the patties, freeze until firm on a baking sheet, then transfer to a freezer bag. Thaw overnight before cooking as usual.
3. How can I make these salmon patties gluten-free?
   • To make the Salmon Patties Recipe gluten-free, substitute traditional breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
4. What are some serving suggestions for the Salmon Patties Recipe?
   • Serve the Salmon Patties Recipe with a refreshing cucumber salad and tangy tartar sauce for a light meal. For a heartier option, pair them with creamy mashed potatoes and steamed green beans. Enjoy!
5. Can I prepare the Salmon Patties Recipe ahead of time?
   • Yes, you can prepare the Salmon Patties Recipe ahead of time and refrigerate them until ready to cook. Simply shape the patties, cover, and refrigerate for up to a day before cooking as instructed.

Conclusion

Mastering the art of crafting the perfect salmon patties is both rewarding and delicious. With this foolproof recipe at your fingertips, you’ll be able to whip up a batch of these savory delights whenever the craving strikes. Share this recipe with friends and family, and don’t forget to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy cooking!