Scone Recipe: Irresistibly Delicious Scones in Minutes

Introduction

Scone Recipe: Welcome to the ultimate guide to making mouthwatering scones that will elevate your tea time experience to new heights. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to delight your taste buds and impress your guests. With a few simple ingredients and easy-to-follow steps, you’ll be on your way to creating fluffy, buttery scones that are perfect for any occasion.

Who is This Recipe For?

This scone recipe is perfect for anyone who enjoys indulging in freshly baked goods. Whether you’re hosting a sophisticated afternoon tea party or simply craving a cozy treat with your morning coffee, these scones are sure to satisfy. Even if you’ve never baked scones before, fear not! This recipe is beginner-friendly and requires minimal effort for maximum flavor.

Why It’s Great

What sets this scone recipe apart is its perfect balance of simplicity and decadence. Made with just a handful of pantry staples, these scones are a breeze to whip up whenever the craving strikes. But don’t let their simplicity fool you – each bite is packed with rich, buttery flavor and a tender crumb that will have you coming back for more. Plus, with endless opportunities for customization, you can tailor these scones to suit your taste preferences and get creative with your add-ins.

Ingredients(Scone Recipe)

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• Optional add-ins: dried fruit, chocolate chips, nuts, etc.

Directions(Scone Recipe)

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix – the dough should be shaggy.
6. If using any add-ins, gently fold them into the dough until evenly distributed.
7. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.
8. Use a sharp knife or bench scraper to cut the dough into 8 wedges.
9. Transfer the wedges to the prepared baking sheet, leaving some space between each scone.
10. Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
11. Remove from the oven and allow the scones to cool slightly before serving.

Scone Recipe

Narendra Bamniya

Indulge in the divine simplicity of freshly baked scones with this easy-to-follow recipe. Perfect for any occasion, these buttery treats boast a golden crust and tender crumb, infused with hints of vanilla. Customize with your favourite add-ins, from dried fruit to chocolate chips, for a personalised touch. Serve warm with a dollop of clotted cream and your favourite jam, and elevate your tea time to new heights of decadence.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast, Brunch, Dessert

Cuisine American, British

Servings 8 People

Calories 250 kcal

Ingredients

  

• 2 Cups All-Purpose Flour
• 1/4 Cup Granulated Sugar
• 1 Tablespoon Baking Powder
• 1/2 Teaspoon Salt
• 1/2 Cup Unsalted Butter Cold and Cubed
• 1/2 Cup Heavy Cream
• 1 Large Egg
• 1 Teaspoon Vanilla Extract
• Optional Add-Ins: Dried Fruit Chocolate Chips, Nuts, etc.

Instructions

 

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
• In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix – the dough should be shaggy.
• If using any add-ins, gently fold them into the dough until evenly distributed.
• Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.
• Use a sharp knife or bench scraper to cut the dough into 8 wedges.
• Transfer the wedges to the prepared baking sheet, leaving some space between each scone.
• Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
• Remove from the oven and allow the scones to cool slightly before serving.
• Kitchen Equipment Needed

Notes

Nutrition Details (per serving):

• Calories: Approximately 250 kcal
• Total Fat: Approximately 15g
• Saturated Fat: Approximately 9g
• Cholesterol: Approximately 60mg
• Sodium: Approximately 300mg
• Total Carbohydrates: Approximately 25g
• Dietary Fiber: Approximately 1g
• Sugars: Approximately 6g
• Protein: Approximately 4g

Keyword Scone Recipe

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Pastry cutter or fingers
• Baking sheet
• Parchment paper
• Sharp knife or bench scraper

Storage Instructions

If you happen to have any leftovers (though we doubt you will!), store them in an airtight container at room temperature for up to 2 days. You can also freeze the scones for longer storage – simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. To reheat, simply thaw at room temperature or pop them in the microwave for a few seconds until warmed through.

Food and Drink Pairings

These scones are delightful on their own, but if you’re looking to take your tea time to the next level, here are a few delicious pairings to consider:

• Classic English Breakfast Tea
• Earl Grey Tea with a hint of lavender
• Freshly brewed coffee with a splash of cream

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Frequently Asked Questions(Scone Recipe)

1. Q: Can I make substitutions in this Scone Recipe? A: Absolutely! Feel free to customize this Scone Recipe to suit your preferences. You can swap add-ins, use different types of flour, or even substitute ingredients if needed.
2. Q: How long does this Scone Recipe take to prepare? A: This Scone Recipe is quick and easy, taking just a few minutes to mix the ingredients and about 15-18 minutes to bake. You’ll have fresh, delicious scones in no time!
3. Q: Can I freeze the dough for this Scone Recipe? A: Yes, you can prepare the dough for this Scone Recipe ahead of time and freeze it for later use. Simply wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to bake, thaw the dough in the refrigerator overnight.
4. Q: Are there any variations I can try with this Scone Recipe? A: Absolutely! This Scone Recipe is versatile, allowing you to get creative with your add-ins. Try adding dried fruit, chocolate chips, nuts, or even savory ingredients like cheese and herbs for a unique twist.
5. Q: How should I store leftovers from this Scone Recipe? A: If you happen to have any leftovers (though we doubt you will!), store them in an airtight container at room temperature for up to 2 days. You can also freeze the scones for longer storage – simply wrap them tightly before freezing.

Conclusion

There you have it – the ultimate scone recipe that’s sure to impress even the most discerning palates. Whether you’re treating yourself to a cozy morning at home or hosting a fancy tea party with friends, these scones are guaranteed to be a hit. So go ahead, preheat your oven, gather your ingredients, and get ready to indulge in a little slice of culinary heaven. Don’t forget to share this recipe with your fellow foodies and subscribe to our blog for more delicious recipes and baking inspiration. Happy baking!