Exquisite Shahi Paneer Recipe: Fit for Royalty!

Introduction

Indulge your taste buds in the regal world of Indian cuisine with our exquisite Shahi Paneer Recipe. This culinary masterpiece has been crafted to perfection, promising a symphony of flavors that will transport you to the royal kitchens of India. Let’s embark on a gastronomic journey that celebrates the rich history and flavors of Shahi Paneer.

History of Shahi Paneer

Shahi Paneer, translated as “Royal Paneer,” holds a special place in the heart of Indian cuisine. This dish originated in the royal kitchens of the Mughal emperors, where it was exclusively prepared for grand feasts and royal banquets. The recipe has been passed down through generations, evolving into a timeless classic that captivates the senses with its decadent taste and aromatic spices.

Ingredients

For the Shahi Paneer Gravy:

• Paneer (Indian Cottage Cheese): 250g, cubed
• Onions: 2, finely sliced
• Tomatoes: 3, pureed
• Cashew Nuts: 15, soaked
• Melon Seeds: 1 tablespoon
• Yogurt: 1/2 cup, whisked
• Cream: 2 tablespoons
• Ginger-Garlic Paste: 1 tablespoon
• Green Cardamom: 3 pods
• Cinnamon Stick: 1 inch
• Cloves: 4
• Bay Leaf: 1
• Kasuri Methi (Dried Fenugreek Leaves): 1 teaspoon
• Garam Masala: 1/2 teaspoon
• Turmeric Powder: 1/2 teaspoon
• Red Chili Powder: 1/2 teaspoon
• Salt: To taste
• Sugar: 1 teaspoon

For the Paneer Marination:

• Paneer: 200g, cubed
• Yogurt: 2 tablespoons
• Ginger-Garlic Paste: 1 teaspoon
• Turmeric Powder: 1/4 teaspoon
• Red Chili Powder: 1/4 teaspoon
• Salt: 1/2 teaspoon

Step-by-Step Instructions

Step 1: Marinating the Paneer

1. In a bowl, combine the paneer cubes, yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt for marination.
2. Mix well, ensuring the paneer is coated evenly.
3. Allow it to marinate for at least 30 minutes, enhancing the flavors.

Step 2: Creating the Shahi Paneer Gravy

1. Heat oil in a pan and add green cardamom, cinnamon stick, cloves, and bay leaf for a fragrant base.
2. Add finely sliced onions and sauté until golden brown.
3. Incorporate ginger-garlic paste and sauté until the raw aroma dissipates.
4. Blend cashew nuts and melon seeds into a smooth paste, adding it to the pan for a rich texture.
5. Introduce the pureed tomatoes and cook until the oil separates.
6. Sprinkle turmeric powder, red chili powder, and salt, infusing the gravy with a spectrum of flavors.
7. Pour in whisked yogurt and stir continuously to avoid curdling.
8. Drizzle cream into the mixture, elevating the richness of the Shahi Paneer.
9. Add marinated paneer cubes and let them simmer in the luscious gravy.
10. Sprinkle kasuri methi and garam masala for an aromatic finish.
11. Adjust the seasoning, adding a hint of sugar to balance the flavors.

Step 3: Serving the Shahi Paneer

1. Garnish the Shahi Paneer with a swirl of fresh cream for a visually appealing touch.
2. Serve hot with naan or steamed rice, allowing the royal flavors to tantalize your palate.

Shahi Paneer Recipe

Indulge your taste buds in the regal world of Indian cuisine with our exquisite Shahi Paneer Recipe. This culinary masterpiece has been crafted to perfection, promising a symphony of flavors that will transport you to the royal kitchens of India. Let's embark on a gastronomic journey that celebrates the rich history and flavors of Shahi Paneer.

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Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine Indian

Servings 4 People

Calories 350 kcal

Ingredients

  

For the Shahi Paneer Gravy:

• 250 Gram Paneer (Indian Cottage Cheese) cubed
• 2 Onions finely sliced
• 3 Tomatoes pureed
• 15 Cashew Nuts soaked
• 1 Tablespoon Melon Seeds
• 1/2 Cup Yogurt whisked
• 2 Tablespoons Cream
• 1 Tablespoon Ginger-Garlic Paste
• 3 pods Green Cardamom
• 1 Inch Cinnamon Stick
• 4 Cloves
• 1 Bay Leaf
• 1 Tablespoon Kasuri Methi (Dried Fenugreek Leaves)
• 1/2 Tablespoon Garam Masala
• 1/2 Tablespoon Turmeric Powder
• 1/2 Tablespoon Red Chili Powder
• Salt To taste
• 1 Tablespoon Sugar

For the Paneer Marination:

• 200 Gram Paneer cubed
• 2 Tablespoons Yogurt
• 1 Tablespoon Ginger-Garlic Paste
• 1/4 Tablespoon Turmeric Powder
• 1/4 Tablespoon Red Chili Powder
• 1/2 Tablespoon Salt

Instructions

 

Marinating the Paneer

• In a bowl, combine the paneer cubes, yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt for marination.
• Mix well, ensuring the paneer is coated evenly.
• Allow it to marinate for at least 30 minutes, enhancing the flavors.

Creating the Shahi Paneer Gravy

• Heat oil in a pan and add green cardamom, cinnamon stick, cloves, and bay leaf for a fragrant base.
• Add finely sliced onions and sauté until golden brown.
• Incorporate ginger-garlic paste and sauté until the raw aroma dissipates.
• Blend cashew nuts and melon seeds into a smooth paste, adding it to the pan for a rich texture.
• Introduce the pureed tomatoes and cook until the oil separates.
• Sprinkle turmeric powder, red chili powder, and salt, infusing the gravy with a spectrum of flavors.
• Pour in whisked yogurt and stir continuously to avoid curdling.
• Drizzle cream into the mixture, elevating the richness of the Shahi Paneer.
• Add marinated paneer cubes and let them simmer in the luscious gravy.
• Sprinkle kasuri methi and garam masala for an aromatic finish.
• Adjust the seasoning, adding a hint of sugar to balance the flavors.

Serving the Shahi Paneer

• Garnish the Shahi Paneer with a swirl of fresh cream for a visually appealing touch.
• Serve hot with naan or steamed rice, allowing the royal flavors to tantalize your palate.

Notes

Nutrition Details (per serving):

• Protein: 15g
• Fat: 25g
• Carbohydrates: 15g
• Fiber: 3g
• Sugar: 5g
• Sodium: 600mg

Note: Nutritional values are approximate and may vary based on specific ingredients and serving sizes.

Keyword Shahi Paneer Recipe

Conclusion

Immerse yourself in the opulence of Shahi Paneer, where every bite is a journey through the flavors of Indian royalty. This recipe marries tradition with innovation, creating a dish that stands as a testament to the culinary prowess of Indian cuisine. Elevate your dining experience with the regal essence of Shahi Paneer, a dish that transcends time and captivates the hearts of food enthusiasts worldwide.

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FAQ

1. What is Shahi Paneer, and what makes it ‘royal’?
   • Shahi Paneer is a decadent Indian dish featuring paneer (cottage cheese) in a rich, creamy gravy. The term ‘royal’ is attributed to its Mughal origin, prepared exclusively for royal feasts, boasting a blend of aromatic spices and velvety textures.
2. Can I substitute paneer with another type of cheese?
   • While paneer is traditionally used, you can experiment with alternatives like halloumi or tofu for a different texture. However, keep in mind that the unique texture of paneer contributes to the authentic Shahi Paneer experience.
3. How can I adjust the spice level to my preference?
   • For a milder version, reduce the amount of red chili powder. Conversely, for an extra kick, increase the quantity. Remember, the beauty of Shahi Paneer lies in its ability to be tailored to individual taste preferences.
4. Is there a vegetarian alternative to gelatin in the marination process?
   • Absolutely! Replace gelatin with cornstarch or besan (gram flour) to achieve a similar binding effect in the marination. This ensures the paneer cubes remain tender and flavorful.
5. Can I prepare Shahi Paneer in advance for a party?
   • Certainly! Shahi Paneer’s flavors intensify when allowed to sit, making it an ideal dish for advance preparation. Store it in the refrigerator and gently reheat before serving to retain its original richness and taste.