Spaghetti Bolognese Recipe: Master the Art of Italian Comfort Food

Introduction

Spaghetti Bolognese Recipe: Welcome to my kitchen, where we’ll embark on a culinary journey to Italy with a timeless classic: Spaghetti Bolognese. This beloved dish is cherished for its rich, savory flavors and comforting aroma that fills your home as it simmers on the stove. Whether you’re cooking for a cozy family dinner or entertaining guests, this recipe is sure to impress.

Who is this Recipe For?

This spaghetti bolognese recipe is perfect for anyone looking to elevate their pasta game with a hearty and satisfying meal. It’s ideal for busy weeknights when you need a quick and flavorful dinner option that doesn’t skimp on taste. Additionally, it’s a great dish to prepare ahead of time for meal prepping or to serve at gatherings and dinner parties.

Why it’s Great

What sets this spaghetti bolognese apart is its rich and robust flavor profile. The combination of tender ground beef, aromatic vegetables, and savory tomato sauce creates a symphony of flavors that dance on your taste buds with every bite. Plus, it’s a versatile recipe that allows for customization based on personal preferences and dietary restrictions.

Ingredients(Spaghetti Bolognese Recipe)

To recreate this mouthwatering spaghetti bolognese at home, you’ll need the following ingredients:

• 1 pound (450g) spaghetti
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 pound (450g) ground beef
• 1 can (14 ounces) crushed tomatoes
• 1/2 cup (120ml) beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Freshly grated Parmesan cheese, for serving
• Fresh parsley, chopped, for garnish

Directions(Spaghetti Bolognese Recipe)

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery, and sauté until softened, about 5 minutes.
3. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
4. Stir in the crushed tomatoes, beef broth, oregano, and basil. Season with salt and pepper to taste.
5. Simmer the sauce for 20-30 minutes, allowing the flavors to meld together and the sauce to thicken.
6. Serve the spaghetti topped with the bolognese sauce, freshly grated Parmesan cheese, and chopped parsley.

Spaghetti Bolognese Recipe

Narendra Bamniya

Indulge in the ultimate comfort food with this Spaghetti Bolognese Recipe. A savory blend of ground beef, aromatic vegetables, and rich tomato sauce, served over al dente spaghetti and topped with Parmesan cheese and fresh parsley. This hearty dish is perfect for feeding a hungry family or impressing dinner guests with its irresistible flavors and comforting aroma.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine Italian

Servings 4 People

Calories 500 kcal

Ingredients

  

• 1 Pound 450g Spaghetti
• 1 Tablespoon Olive Oil
• 1 Onion Finely Chopped
• 2 Cloves Garlic Minced
• 1 Carrot Finely Diced
• 1 Celery Stalk Finely Diced
• 1 Pound 450g Ground Beef
• 1 Can 14 Ounces Crushed Tomatoes
• 1/2 Cup 120ml Beef Broth
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Dried Basil
• Salt and Pepper to Taste
• Freshly Grated Parmesan Cheese for Serving
• Fresh Parsley Chopped, for Garnish

Instructions

 

• Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery, and sauté until softened, about 5 minutes.
• Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
• Stir in the crushed tomatoes, beef broth, oregano, and basil. Season with salt and pepper to taste.
• Simmer the sauce for 20-30 minutes, allowing the flavors to meld together and the sauce to thicken.
• Serve the spaghetti topped with the bolognese sauce, freshly grated Parmesan cheese, and chopped parsley.

Notes

Nutrition details:

Each serving provides approximately 500 calories, 20g of fat, 50g of carbohydrates, and 25g of protein.

Keyword Spaghetti Bolognese Recipe

Kitchen Equipment Needed

To prepare this spaghetti bolognese recipe, you’ll need the following kitchen equipment:

• Large skillet
• Wooden spoon
• Pasta pot
• Colander

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the sauce for longer storage. Simply transfer it to a freezer-safe container or resealable plastic bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Food and Drink Pairings

This spaghetti bolognese pairs beautifully with a glass of red wine, such as Chianti or Sangiovese, to complement its robust flavors. For a complete meal, serve it with a crisp green salad tossed in a tangy vinaigrette and crusty garlic bread for dipping.

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FAQ(Spaghetti Bolognese Recipe)

1. Can I use ground turkey or chicken instead of beef in this Spaghetti Bolognese Recipe?
   • Yes, you can easily substitute ground turkey or chicken for the beef in this Spaghetti Bolognese Recipe. It offers a lighter alternative while maintaining delicious flavors.
2. How can I make this Spaghetti Bolognese Recipe vegetarian-friendly?
   • To make a vegetarian version of this Spaghetti Bolognese Recipe, simply omit the ground meat and opt for lentils, mushrooms, or textured vegetable protein (TVP) as a flavorful meat substitute.
3. What are some additional vegetables I can add to enhance this Spaghetti Bolognese Recipe?
   • You can customize this Spaghetti Bolognese Recipe by adding various vegetables such as bell peppers, zucchini, or mushrooms. These additions not only enhance the flavor but also boost the nutritional value of the dish.
4. Can I prepare this Spaghetti Bolognese Recipe ahead of time?
   • Yes, you can definitely prepare this Spaghetti Bolognese Recipe ahead of time. Simply cook the sauce, allow it to cool, and store it in the refrigerator or freezer until ready to use. Reheat and serve over freshly cooked spaghetti for a quick and satisfying meal.
5. How long can I store leftovers of this Spaghetti Bolognese Recipe?
   • Leftovers of this Spaghetti Bolognese Recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the sauce in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating and enjoying again.

Conclusion

With its irresistible flavors and simple preparation, spaghetti bolognese is a beloved classic that never goes out of style. Whether you’re cooking for yourself or sharing it with loved ones, this recipe is sure to become a staple in your kitchen. Don’t forget to share this recipe with your friends and subscribe to my blog for more delicious culinary inspiration. Buon appetito!