Calling all cookie lovers! The Nestle Toll House cookie recipe is a timeless dessert, forever cherished for its soft, chewy texture and generous pockets of melty chocolate. This easy-to-follow recipe yields a delightful batch of cookies, perfect for satisfying your sweet tooth or sharing with friends and family. How many cookies does the Toll House recipe make? Wonder no more – we’ll guide you through every step to ensure your batch turns out perfectly every time.

Who is this Recipe For?

This Nestle Toll House cookie recipe is perfect for anyone with a craving for delicious, homemade cookies! Whether you’re a seasoned baker or just starting out in the kitchen, this recipe’s clear instructions and basic ingredients make it achievable for all skill levels. It’s ideal for:

Nostalgia seekers: Recreate the classic taste of Toll House cookies you know and love.
Busy bakers: Whip up a quick batch with minimal prep and cook time.
Family fun: A delightful activity to enjoy with kids, making memories and delicious treats.
Sharing with loved ones: These cookies are sure to be a crowd-pleaser at potlucks, bake sales, or simply enjoyed at home with friends and family.

Recipe Swaps and Variations

Absolutely! Here’s how you can jazz up your Toll House cookies with some easy swaps and variations, all explained in clear, non-plagiarized English:

Swaps for a Twist:

Chocolate Chip Cravings? Dial up the chocolate! Replace some of the semi-sweet chips with white chocolate chips, dark chocolate chunks, or even chopped candy bars (Snickers, Milky Way) for an extra decadent treat.
Nutty Delight: Want to add some crunch? Toast your favorite nuts (walnuts, pecans, almonds) and toss them into the dough for a delightful textural contrast.
Oatmeal for Chew: For a chewier cookie, swap out some of the all-purpose flour with rolled oats. This adds a delightful texture and a hint of oat flavor.
Spice it Up!: Feeling adventurous? A pinch of cinnamon, nutmeg, or even espresso powder can add a surprising depth of flavor to your cookies.

Variations for a Whole New Treat:

Peanut Butter Power: For a classic twist, add a cup of peanut butter to your dough for irresistible peanut butter chocolate chip cookies.
Fruity Fun: Love a bit of sweet and tart? Replace the chocolate chips with chopped dried fruits (raisins, cranberries) and chopped nuts for a fruity and nutty oatmeal raisin delight.
Jumbo Indulgence: Feeling like a giant cookie? Double the recipe and bake in a sheet pan for a gooey, shareable treat.
White Chocolate Dream: For a luxurious twist, swap the brown sugar for all white sugar and use white chocolate chips and chopped macadamia nuts for a white chocolate macadamia dream.

Remember, these are just a few ideas to get you started. Feel free to experiment and create your own unique cookie combinations!

Kitchen Equipment Needed

The beauty of Toll House cookies is that they require minimal equipment, making them perfect for beginner bakers. Here’s what you’ll need:

Mixing Bowl: A large bowl for creaming your butter and sugars, then incorporating the dry ingredients and chocolate chips.
Mixing Spoon or Electric Mixer (Optional): You can mix the dough by hand with a sturdy spoon, but an electric mixer on medium speed will make things much easier and faster.
Measuring Cups and Spoons: Accurate measurements are key for successful baking.
Baking Sheets: You’ll need sturdy baking sheets to hold your formed cookie dough for baking.
Cooling Rack (Optional): While not essential, a cooling rack allows air to circulate around the cookies as they cool, preventing them from getting soggy on the bottom.

Ingredients(Toll House Cookie Recipe):

Dry Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
Chocolatey Bits:
- 2 cups semisweet chocolate chips (or your desired mix-ins, see variations below)
Optional Add-Ins:
- 1 cup chopped nuts (walnuts, pecans, almonds)
- ½ cup chopped dried fruit (raisins, cranberries) – for variations like oatmeal raisin cookies

How to make Toll House Cookie Recipe:

Prep Work: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easier cleanup (optional).
Whisk the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed (or with a sturdy spoon) until light and fluffy, about 3 minutes.
Beat in the Wet Ingredients: Beat in the vanilla extract until incorporated. Then, add the eggs one at a time, beating well after each addition.
Gradual Flour Addition: Gradually add the dry ingredients to the wet ingredients in three batches, mixing on low speed until just combined. Be careful not to overmix.
Fold in the Goodies: Fold in the chocolate chips and any additional mix-ins (nuts, dried fruit) with a rubber spatula until evenly distributed.
Shape and Bake: Using a rounded tablespoon, drop portions of dough onto your prepared baking sheets, leaving about 2 inches of space between each cookie for spreading.
Baking Time: Bake the cookies for 9-11 minutes, or until the edges are golden brown. The centers may still appear slightly soft, but they will firm up as they cool.
Cooling Down: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Toll House Cookie Recipe

Take Tasty Bites Staff

This classic recipe creates delicious, chewy chocolate chip cookies. It's simple to follow and requires minimal equipment. With basic pantry staples, you can whip up a batch in under 30 minutes. Feel free to experiment with different mix-ins for endless flavor variations!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine American

Servings 12 People

Calories 280 kcal

Equipment

Mixing Bowl: A large bowl for creaming your butter and sugars, then incorporating the dry ingredients and chocolate chips.
Mixing Spoon or Electric Mixer (Optional): You can mix the dough by hand with a sturdy spoon, but an electric mixer on medium speed will make things much easier and faster.
Measuring cups and spoons Accurate measurements are key for successful baking.
Baking Sheets: You'll need sturdy baking sheets to hold your formed cookie dough for baking.
Cooling Rack (Optional): While not essential, a cooling rack allows air to circulate around the cookies as they cool, preventing them from getting soggy on the bottom.

Ingredients

Dry Ingredients:

2 ¼ Cups All-Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt

Wet Ingredients:

1 Cup 2 Sticks Unsalted Butter, Softened
¾ Cup Granulated Sugar
¾ Cup Packed Light Brown Sugar
1 Teaspoon Pure Vanilla Extract
2 Large Eggs

Chocolatey Bits:

2 Cups Semisweet Chocolate Chips or your desired mix-ins, see variations below
Optional Add-Ins:
1 Cup Chopped Nuts walnuts, pecans, almonds
½ Cup Chopped Dried Fruit raisins, cranberries – for variations like oatmeal raisin cookies

Instructions

Prep Work: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easier cleanup (optional).
Whisk the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed (or with a sturdy spoon) until light and fluffy, about 3 minutes.
Beat in the Wet Ingredients: Beat in the vanilla extract until incorporated. Then, add the eggs one at a time, beating well after each addition.
Gradual Flour Addition: Gradually add the dry ingredients to the wet ingredients in three batches, mixing on low speed until just combined. Be careful not to overmix.
Fold in the Goodies: Fold in the chocolate chips and any additional mix-ins (nuts, dried fruit) with a rubber spatula until evenly distributed.
Shape and Bake: Using a rounded tablespoon, drop portions of dough onto your prepared baking sheets, leaving about 2 inches of space between each cookie for spreading.
Baking Time: Bake the cookies for 9-11 minutes, or until the edges are golden brown. The centers may still appear slightly soft, but they will firm up as they cool.
Cooling Down: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Nutrition (per serving, approx.):

Calories: 280
Fat: 13g
Saturated Fat: 6g
Carbohydrates: 31g
Sugar: 20g
Protein: 2g

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Food and Drink Pairings

Absolutely! Classic Toll House cookies are a versatile treat that can be enjoyed with a variety of beverages, depending on your preference:

For a Classic Pairing:

Milk: A cold glass of milk complements the sweetness of the cookies and cuts through the richness of the butter. Whole milk adds a creamier mouthfeel, while skim milk offers a lighter option.

For a Refreshing Contrast:

Sparkling Water or Club Soda: The light bubbles and subtle minerality of sparkling water or club soda cleanse the palate between bites and create a refreshing counterpoint to the sweetness of the cookies.

For a Flavorful Complement:

Coffee: The rich, slightly bitter notes of coffee pair well with the sweetness and chocolatey flavor of the cookies. A cup of hot coffee or a chilled iced coffee can both be delightful choices.

For a Grown-Up Indulgence:

Dessert Wine: A glass of sweet dessert wine, like Sauternes or Port, can enhance the chocolate flavors in the cookies. This pairing is best suited for savoring a few cookies as a decadent dessert course.

Beyond the Basics:

Chocolate Milk: Chocolate milk combines the creaminess of milk with a touch of chocolate flavor, creating a richer and more decadent pairing for the cookies.
Tea: Black tea, with its slightly astringent character, can cleanse the palate and complement the chocolate flavors. Alternatively, herbal teas like mint or chamomile offer a refreshing contrast.

Ultimately, the best drink pairing for your cookies depends on your personal preference. Experiment with different options to find what you enjoy most!

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Frequently Asked Questions: Toll House Cookie Recipe

This FAQ addresses some common questions regarding the classic Toll House cookie recipe:

1. How to Make Toll House Cookies?

Making Toll House cookies is a breeze! This recipe requires minimal equipment and pantry-staple ingredients. Our detailed instructions will guide you through every step, from creaming the butter and sugars to baking the perfect chewy cookies.

2. What are the Ingredients in a Toll House Cookie Recipe?

The classic Toll House cookie recipe calls for a simple combination of ingredients: flour, baking soda, salt, butter, sugars (granulated and brown), eggs, vanilla extract, and of course, chocolate chips! You can also explore variations by adding nuts, dried fruits, or other mix-ins.

3. What is the Difference Between Nestle Toll House Cookies and Regular Chocolate Chip Cookies?

There isn’t a huge difference between Nestle Toll House cookies and regular chocolate chip cookies. The Nestle Toll House recipe is a well-established and popular version, known for its chewy texture and delicious balance of flavors. Ultimately, both involve similar ingredients and methods for creating delicious chocolate chip cookies.

4. Can I Substitute Ingredients in the Toll House Cookie Recipe?

Absolutely! The beauty of this recipe lies in its flexibility. You can substitute all-purpose flour with some oat flour for a chewier texture. Unsalted butter can be swapped with salted butter (reduce the added salt by half a teaspoon). Feel free to experiment with different types of chocolate chips, nuts, or dried fruits to create your own unique flavor combinations.

5. Where Can I Find the Toll House Cookie Recipe?

The Toll House cookie recipe is widely available online and in many cookbooks. We’ve provided a detailed version here, complete with instructions, tips, and variations. You can also find the recipe directly from Nestle’s website.