Introduction
Indulge in the rich flavors of Italy with this exquisite Chicken Marsala recipe. Bursting with savory aromas and succulent textures, this dish is a culinary masterpiece that will delight your taste buds and impress your guests. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises to elevate your cooking skills and leave you craving for more.
Who is this Recipe for?
This Chicken Marsala recipe is perfect for anyone who appreciates the art of cooking and desires to savor authentic Italian flavors. It’s ideal for busy weeknights when you want to whip up a quick and delicious meal for your family or for special occasions when you’re hosting a dinner party and want to impress your guests with your culinary prowess.
Why it’s Great
What sets this Chicken Marsala recipe apart is its perfect balance of flavors and its simplicity in preparation. With just a handful of ingredients, you can create a gourmet dish that tastes like it came straight from a high-end Italian restaurant. The combination of tender chicken breasts, earthy mushrooms, and aromatic Marsala wine creates a symphony of flavors that will leave you craving for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Directions
Step 1: Prepare the Chicken
- Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness.
- Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
Step 2: Sear the Chicken
- In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
Step 3: Make the Marsala Sauce
- In the same skillet, add the remaining butter and mushrooms. Cook until the mushrooms are golden brown and tender.
- Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
- Simmer the sauce until it is slightly thickened, about 5 minutes.
- Stir in the heavy cream and return the chicken to the skillet. Cook for an additional 2-3 minutes, until the chicken is cooked through and the sauce has thickened.
- Garnish with chopped parsley before serving.
Chicken Marsala Recipe
Ingredients
- 4 Boneless Skinless Chicken Breasts
- Salt And Pepper To Taste
- 1/2 Cup All-Purpose Flour
- 4 Tablespoons Unsalted Butter
- 2 Tablespoons Olive Oil
- 1 Cup Sliced Mushrooms
- 1/2 Cup Marsala Wine
- 1/2 Cup Chicken Broth
- 1/4 Cup Heavy Cream
- 2 Tablespoons Chopped Fresh Parsley
Instructions
Step 1: Prepare the Chicken
- Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness.
- Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
Step 2: Sear the Chicken
- In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
Step 3: Make the Marsala Sauce
- In the same skillet, add the remaining butter and mushrooms. Cook until the mushrooms are golden brown and tender.
- Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
- Simmer the sauce until it is slightly thickened, about 5 minutes.
- Stir in the heavy cream and return the chicken to the skillet. Cook for an additional 2-3 minutes, until the chicken is cooked through and the sauce has thickened.
- Garnish with chopped parsley before serving.
Notes
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 120mg
- Sodium: 480mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 35g
Kitchen Equipment Needed
- Large skillet
- Plastic wrap
- Meat mallet
- Tongs
- Wooden spoon
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken and sauce in a skillet over low heat until heated through.
Food and Drink Pairings
Pair this Chicken Marsala with a glass of rich red wine, such as Cabernet Sauvignon or Merlot, to complement the bold flavors of the dish. Serve it alongside creamy mashed potatoes or buttery pasta for a complete meal that will satisfy even the most discerning palate.
FAQ for Chicken Marsala Recipe:
- Can I use bone-in chicken breasts instead of boneless for this Chicken Marsala Recipe?
- Yes, you can substitute bone-in chicken breasts if preferred. Adjust the cooking time accordingly.
- What’s the best substitute for Marsala wine in this Chicken Marsala Recipe?
- If you don’t have Marsala wine, you can use a dry sherry as a substitute for a similar flavor profile.
- Can I make this Chicken Marsala Recipe ahead of time?
- Absolutely! Prepare the sauce ahead and store it in the fridge for up to 2 days. Reheat and cook the chicken when ready to serve.
- How long can I store leftovers of this Chicken Marsala Recipe?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
- Can I adjust the thickness of the sauce in this Chicken Marsala Recipe?
- Yes, you can adjust the thickness by simmering the sauce longer for a thicker consistency or adding more broth for a thinner sauce.
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Conclusion
Indulge in the flavors of Italy with this mouthwatering Chicken Marsala recipe. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Buon appetito!
