Welcome to the ultimate comfort food experience! There’s nothing quite like a warm bowl of chicken noodle soup to soothe the soul and nourish the body. Whether you’re feeling under the weather, craving a cozy meal, or simply seeking a taste of home, this classic chicken noodle soup recipe is sure to hit the spot.
Who is this Recipe For?
This chicken noodle soup recipe is for anyone looking to elevate their soup game with a homemade touch. It’s perfect for busy weeknights when you need a quick and satisfying meal, as well as lazy weekends spent simmering away in the kitchen. Whether you’re a seasoned chef or a novice cook, this recipe is accessible and adaptable to suit your taste and preferences.
Why it’s Great
- Simple Ingredients: With just a handful of pantry staples and fresh produce, you can whip up a batch of delicious chicken noodle soup in no time.
- Nutritious and Filling: Packed with protein, vegetables, and comforting noodles, this soup is both nutritious and satisfying.
- Versatile: Feel free to customize this recipe with your favorite vegetables, herbs, or spices to make it your own.
- Budget-Friendly: Making chicken noodle soup at home is much more economical than buying it pre-made from the store.
Ingredients(Chicken Noodle Soup Recipe)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, sliced carrots, and celery, and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
Step 2: Simmer the Soup
Pour in chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 10 minutes to allow the flavors to meld together.
Step 3: Add Chicken and Noodles
Stir in shredded chicken and egg noodles, and continue to simmer until the noodles are cooked through, about 8-10 minutes. Season with salt and pepper to taste.
Step 4: Serve and Enjoy
Ladle the hot soup into bowls, garnish with fresh parsley, and serve immediately. Enjoy your comforting bowl of homemade chicken noodle soup!
Chicken Noodle Soup Recipe
Ingredients
- 1 Tablespoon Olive Oil
- 1 Onion Diced
- 2 Carrots Peeled and Sliced
- 2 Celery Stalks Sliced
- 2 Garlic Cloves Minced
- 6 Cups Chicken Broth
- 2 Cups Cooked Chicken Shredded
- 2 Cups Egg Noodles
- Salt and Pepper to Taste
- Fresh Parsley for Garnish
Instructions
Step 1: Sauté the Aromatics
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, sliced carrots, and celery, and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
Step 2: Simmer the Soup
- Pour in chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 10 minutes to allow the flavors to meld together.
Step 3: Add Chicken and Noodles
- Stir in shredded chicken and egg noodles, and continue to simmer until the noodles are cooked through, about 8-10 minutes. Season with salt and pepper to taste.
Step 4: Serve and Enjoy
- Ladle the hot soup into bowls, garnish with fresh parsley, and serve immediately. Enjoy your comforting bowl of homemade chicken noodle soup!
Notes
- Calories: 250
- Fat: 8g
- Carbohydrates: 20g
- Protein: 22g
- Fiber: 3g
Kitchen Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Ladle
- Cutting board
- Chef’s knife
Storing Leftovers
If you have any leftovers, allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer-term storage. To reheat, simply warm the soup on the stovetop over medium heat until heated through.
FAQ
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a convenient shortcut that adds flavor and saves time.
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by using vegetable broth and omitting the chicken. Feel free to add extra vegetables or beans for added protein and texture.
Can I use different types of noodles?
Of course! While traditional egg noodles work beautifully in this recipe, you can experiment with different types of pasta such as spaghetti, penne, or even rice noodles for a unique twist.
Food Pairings
- Serve this comforting chicken noodle soup with a side of crusty bread or crackers for a complete meal.
- Pair with a crisp green salad dressed in a tangy vinaigrette for a refreshing contrast to the rich soup.
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