Vanilla Cupcake Recipe: Welcome to our high-end food blog! Today, we’re excited to share with you one of our favorite recipes: the perfect vanilla cupcake. These cupcakes are fluffy, moist, and bursting with the classic flavor of vanilla. Whether you’re an experienced baker or just starting out, this recipe is for you.
These vanilla cupcakes are perfect for any occasion—birthdays, weddings, baby showers, or simply as an afternoon treat. With their delicate sweetness and light, airy texture, they are sure to become a favorite in your baking repertoire.
Let’s dive in and explore the ingredients, step-by-step directions, tips, and FAQs for making these delightful vanilla cupcakes.
Ingredients(Vanilla Cupcake Recipe)
Before you begin baking, gather the following ingredients:
- 1 ½ cups all-purpose flour: For the base of the cupcakes, providing structure.
- 1 ½ teaspoons baking powder: To help the cupcakes rise.
- ¼ teaspoon salt: To balance the flavors.
- ½ cup unsalted butter, room temperature: For richness and moisture.
- 1 cup granulated sugar: For sweetness and structure.
- 2 large eggs, room temperature: To bind the ingredients and provide structure.
- 2 teaspoons pure vanilla extract: For that classic vanilla flavor.
- ½ cup whole milk, room temperature: Adds moisture and richness.
Kitchen Equipment Needed
- Muffin tin: To bake the cupcakes evenly.
- Cupcake liners: To prevent sticking and for easy cleanup.
- Mixing bowls: For combining dry and wet ingredients.
- Electric mixer: To cream butter and sugar together and mix the batter.
- Whisk: For combining dry ingredients.
- Spoon or spatula: To fold ingredients and fill cupcake liners.
- Cooling rack: To cool cupcakes evenly.
Directions(Vanilla Cupcake Recipe)
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with cupcake liners and set aside.
Step 2: Combine Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy (about 3-4 minutes).
Step 4: Add Eggs and Vanilla
- Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully combined.
Step 5: Alternate Adding Dry Ingredients and Milk
- Gradually add the dry ingredients and milk to the butter mixture in three alternating parts, starting and ending with the dry ingredients. Mix until just combined.
Step 6: Fill Cupcake Liners
- Using a spoon or spatula, fill the cupcake liners about two-thirds full with batter.
Step 7: Bake
- Bake the cupcakes in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool
- Let the cupcakes cool in the tin for 5 minutes, then transfer them to a cooling rack to cool completely.
Vanilla Cupcake Recipe
This Vanilla Cupcake Recipe creates 12 light, fluffy, and moist cupcakes bursting with the rich flavor of vanilla. Perfect for any celebration or as an afternoon treat, these cupcakes can be easily customized with different frostings or add-ins. With a soft, tender crumb, they pair wonderfully with tea or coffee for an indulgent dessert.
Ingredients
- 1 ½ Cups All-Purpose Flour: For The Base Of The Cupcakes Providing Structure.
- 1 ½ Teaspoons Baking Powder: To Help The Cupcakes Rise.
- ¼ Teaspoon Salt: To Balance The Flavors.
- ½ Cup Unsalted Butter Room Temperature: For Richness And Moisture.
- 1 Cup Granulated Sugar: For Sweetness And Structure.
- 2 Large Eggs Room Temperature: To Bind The Ingredients And Provide Structure.
- 2 Teaspoons Pure Vanilla Extract: For That Classic Vanilla Flavor.
- ½ Cup Whole Milk Room Temperature: Adds Moisture And Richness.
Instructions
Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with cupcake liners and set aside.
- Combine Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar
- In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy (about 3-4 minutes).
- Add Eggs and Vanilla
- Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully combined.
- Alternate Adding Dry Ingredients and Milk
- Gradually add the dry ingredients and milk to the butter mixture in three alternating parts, starting and ending with the dry ingredients. Mix until just combined.
- Fill Cupcake Liners
- Using a spoon or spatula, fill the cupcake liners about two-thirds full with batter.
- Bake
- Bake the cupcakes in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool
- Let the cupcakes cool in the tin for 5 minutes, then transfer them to a cooling rack to cool completely.
Notes
Nutrition Details (per cupcake):
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 150mg
- Total Carbohydrate: 28g
- Dietary Fiber: 0.5g
- Sugars: 18g
- Protein: 2g
Notes and Tips
- Storage: Store leftover cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Freezing: Cupcakes can be frozen for up to 3 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag or container.
- Frosting: Top your cupcakes with your favorite frosting. Classic vanilla buttercream is a perfect match, or get creative with other flavors like chocolate, lemon, or raspberry.
- Variations: Add sprinkles, chocolate chips, or fruit to the batter for a fun twist on the classic recipe.
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FAQs(Vanilla Cupcake Recipe)
- How can I store Vanilla Cupcake Recipe cupcakes? Store cupcakes in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze them for up to 3 months.
- Can I make mini cupcakes with the Vanilla Cupcake Recipe? Yes, you can use this Vanilla Cupcake Recipe to make mini cupcakes. Simply reduce the baking time to about 10-12 minutes.
- Can I make the Vanilla Cupcake Recipe gluten-free? Yes, you can substitute all-purpose flour with a gluten-free flour blend to make the Vanilla Cupcake Recipe gluten-free.
- How can I add flavors to the Vanilla Cupcake Recipe? Add-ins like chocolate chips, fruit, or zest can be incorporated into the batter to enhance the flavor of the Vanilla Cupcake Recipe. You can also experiment with different frostings.
- Can I use a different type of flour in the Vanilla Cupcake Recipe? While all-purpose flour works best for this Vanilla Cupcake Recipe, you can use cake flour for an even lighter texture.
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We hope you enjoy baking these delicious vanilla cupcakes as much as we do! If you try this recipe, please share your experience in the comments below. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delightful recipes and baking tips!
Happy baking!
