The Ultimate Guide to Stuffed Cabbage Recipe: A Delicious Comfort Food Classic

Stuffed Cabbage Recipe: Welcome to my culinary corner, where I’m thrilled to share one of my favorite comfort food recipes with you today: stuffed cabbage! This dish is a staple in many households, offering a savory, satisfying meal that’s perfect for family dinners or special occasions. Stuffed cabbage is a hearty and wholesome dish that combines tender cabbage leaves filled with a delicious mixture of seasoned meat and rice, then slowly simmered in a flavorful tomato sauce. It’s a classic recipe that never goes out of style and can be customized to suit your preferences.

Why This Recipe Is Great

Stuffed cabbage is a versatile dish that appeals to a wide range of tastes and dietary preferences. It’s an excellent choice for anyone looking for a comforting, home-cooked meal that warms the soul. Plus, the recipe can be easily adjusted to accommodate various dietary restrictions, making it suitable for vegetarians and those following gluten-free or low-carb diets.

This recipe is also budget-friendly and perfect for meal prepping. You can make a large batch and freeze leftovers for future meals. The flavors improve over time, so your future self will thank you!

Ingredients(Stuffed Cabbage Recipe)

For the stuffed cabbage:

• 1 large head of cabbage
• 1 pound ground beef (or ground turkey for a leaner option)
• 1 cup cooked rice (use brown rice for a healthier twist)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

For the sauce:

• 1 can (14.5 oz) crushed tomatoes
• 1 cup tomato sauce
• 1/2 cup beef or vegetable broth
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon onion powder

Directions(Stuffed Cabbage Recipe)

1. Prepare the cabbage leaves: Bring a large pot of water to a boil and carefully remove the cabbage leaves from the head. Blanch the leaves in the boiling water for about 3-5 minutes or until they become pliable. Remove the leaves and let them cool.
2. Prepare the filling: In a large mixing bowl, combine the ground meat, cooked rice, onion, garlic, egg, thyme, paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Assemble the cabbage rolls: Take one cabbage leaf and spoon a portion of the filling onto the center. Roll the leaf around the filling, tucking in the sides as you go. Repeat with the remaining leaves and filling.
4. Prepare the sauce: In a saucepan, combine crushed tomatoes, tomato sauce, broth, brown sugar, Worcestershire sauce, oregano, and onion powder. Bring to a simmer and cook for a few minutes to allow the flavors to meld.
5. Cook the stuffed cabbage: In a large pot or Dutch oven, layer the cabbage rolls and pour the sauce over them. Cover the pot and simmer on low heat for about 1.5 to 2 hours or until the cabbage is tender and the filling is cooked through.
6. Serve: Serve the stuffed cabbage rolls with a side of your favorite vegetables or crusty bread.

Stuffed Cabbage Recipe

Narendra Bamniya

Stuffed cabbage is a comforting dish featuring tender cabbage leaves wrapped around a savory mixture of seasoned ground meat and rice. Simmered in a rich tomato sauce, these rolls are hearty and full of flavor, making them a perfect choice for a satisfying meal. Ideal for family dinners or meal prepping.

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Prep Time 30 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs

Course Main Course

Cuisine European, Polish

Servings 4 People

Calories 350 kcal

Ingredients

  

For The Stuffed Cabbage:

• 1 Large Head Of Cabbage
• 1 Pound Ground Beef Or Ground Turkey For A Leaner Option
• 1 Cup Cooked Rice Use Brown Rice For A Healthier Twist
• 1 Small Onion Finely Chopped
• 2 Cloves Garlic Minced
• 1 Egg Beaten
• 1 Teaspoon Dried Thyme
• 1 Teaspoon Smoked Paprika
• Salt And Pepper To Taste

For The Sauce:

• 1 Can 14.5 Oz Crushed Tomatoes
• 1 Cup Tomato Sauce
• 1/2 Cup Beef Or Vegetable Broth
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Worcestershire Sauce
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Onion Powder

Instructions

 

• Prepare the cabbage leaves: Bring a large pot of water to a boil and carefully remove the cabbage leaves from the head. Blanch the leaves in the boiling water for about 3-5 minutes or until they become pliable. Remove the leaves and let them cool.
• Prepare the filling: In a large mixing bowl, combine the ground meat, cooked rice, onion, garlic, egg, thyme, paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.
• Assemble the cabbage rolls: Take one cabbage leaf and spoon a portion of the filling onto the center. Roll the leaf around the filling, tucking in the sides as you go. Repeat with the remaining leaves and filling.
• Prepare the sauce: In a saucepan, combine crushed tomatoes, tomato sauce, broth, brown sugar, Worcestershire sauce, oregano, and onion powder. Bring to a simmer and cook for a few minutes to allow the flavors to meld.
• Cook the stuffed cabbage: In a large pot or Dutch oven, layer the cabbage rolls and pour the sauce over them. Cover the pot and simmer on low heat for about 1.5 to 2 hours or until the cabbage is tender and the filling is cooked through.
• Serve: Serve the stuffed cabbage rolls with a side of your favorite vegetables or crusty bread.

Notes

Nutrition Details (per serving):

• Calories: 300-350 calories
• Protein: 15-20 grams
• Fat: 10-15 grams
• Carbohydrates: 25-30 grams
• Fiber: 3-5 grams

Keyword Stuffed Cabbage Recipe

Kitchen Equipment Needed

• Large pot or Dutch oven
• Mixing bowl
• Saucepan
• Tongs for handling cabbage leaves
• Wooden spoon or spatula

Notes and Tips

• Meal prep: You can prepare the stuffed cabbage rolls ahead of time and refrigerate them until ready to cook. They can also be frozen for up to 3 months.
• Vegetarian option: Swap out the ground meat for a plant-based protein such as lentils, mushrooms, or a meat substitute.
• Low-carb version: Use riced cauliflower instead of cooked rice in the filling for a low-carb twist.

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FAQ(Stuffed Cabbage Recipe)

What types of meat can I use for Stuffed Cabbage Recipe? You can use ground beef, pork, chicken, or turkey in your Stuffed Cabbage Recipe. Mixing different meats can also enhance the flavor for a more complex taste.

2. How do I store leftover Stuffed Cabbage Recipe? Leftover Stuffed Cabbage Recipe can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

3. Can I make a vegetarian version of Stuffed Cabbage Recipe? Yes, you can replace the ground meat with plant-based proteins like lentils, mushrooms, or a meat substitute to create a vegetarian Stuffed Cabbage Recipe.

4. What are good side dishes to serve with Stuffed Cabbage Recipe? Mashed potatoes, steamed vegetables, or crusty bread pair wonderfully with Stuffed Cabbage Recipe, creating a complete and satisfying meal.

5. How can I make Stuffed Cabbage Recipe gluten-free? To make your Stuffed Cabbage Recipe gluten-free, simply use a gluten-free rice or grain as a substitute for the traditional rice in the filling.

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