Chicken and Noodles Recipe: Comfort Food Delight


Welcome to the ultimate comfort food recipe: Chicken and Noodles. This timeless dish is perfect for cozy nights in, family gatherings, or any occasion when you need a warm and satisfying meal. In this blog post, we’ll walk you through the steps to create this delicious dish, along with helpful tips, variations, and storage suggestions.

Chicken and Noodles Recipe

Who is This Recipe For?

This Chicken and Noodles recipe is for anyone looking to indulge in a hearty and comforting meal. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is simple enough for beginners yet flavorful enough to impress even the most discerning palates. It’s perfect for busy weeknights when you need a quick and easy dinner option, or for lazy weekends when you want to spend a little extra time in the kitchen.

Why It’s Great

What makes this Chicken and Noodles recipe so great? It’s all about the rich flavors, tender chicken, and hearty noodles simmered in a savory broth. This dish brings together simple ingredients to create a meal that’s both comforting and satisfying. Plus, it’s highly customizable, allowing you to tailor it to your taste preferences and dietary needs. Whether you prefer traditional flavors or want to experiment with different seasonings and ingredients, this recipe is versatile enough to accommodate any palate.

Ingredients(Chicken and Noodles Recipe)

To make Chicken and Noodles, you’ll need the following ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 oz wide egg noodles
  • 6 cups chicken broth
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish

Directions(Chicken and Noodles Recipe)

Here’s how to make Chicken and Noodles:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery, and sauté until softened, about 5 minutes.
  2. Add the diced chicken to the pot and cook until browned on all sides, about 5 minutes.
  3. Pour in the chicken broth and add the dried thyme, salt, and pepper. Bring the mixture to a simmer.
  4. Once simmering, add the egg noodles to the pot and cook according to the package instructions until al dente, usually about 8-10 minutes.
  5. Once the noodles are cooked, taste the broth and adjust the seasoning if necessary.
  6. Serve the Chicken and Noodles hot, garnished with fresh parsley if desired.
Chicken and Noodles Recipe

Chicken and Noodles Recipe

Narendra Bamniya
This comforting chicken and noodles recipe is a cozy, one-pot meal that combines tender chicken with soft noodles in a savory broth. Ideal for cold evenings, it’s versatile and easy to customize with your favorite vegetables and herbs. A perfect dish for family dinners or solo meals, it offers warmth and satisfaction with every bite.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal


  • 1 IB Boneless Skinless chicken breasts, Cut into bite-sized pieces
  • 8 OZ Wide egg noodles
  • 6 Cups chicken broth
  • 1 Onion Finely chopped
  • 3 Cloves Garlic Minced
  • 2 Carrots Diced
  • 2 Celery stalks Diced
  • 1 TBSP Dried thyme
  • Salt and pepper to taste
  • 2 TBSP olive oil
  • Fresh parsley for garnish


  • Prepare the chicken: If you’re using a whole chicken, remove the skin and cut it into pieces. Season with salt and pepper.
  • Cook the chicken: In a large pot, cook the chicken pieces in a bit of oil until they’re browned on all sides.
  • Add vegetables and herbs: Add your chosen vegetables and herbs to the pot and sauté for a few minutes until they begin to soften.
  • Add broth and simmer: Pour in the chicken broth, bring it to a boil, then reduce the heat to a simmer. Cook until the chicken is fully cooked and the vegetables are tender.
  • Add noodles: Add the noodles to the pot and cook according to package instructions.
  • Adjust seasoning: Taste the broth and adjust the seasoning as needed.
  • Serve: Once the noodles are cooked, serve the chicken and noodles hot. Garnish with fresh herbs if desired.


Nutrition Details (per serving)

  • Calories: Approximately 350-400 calories
  • Protein: 25-30 grams
  • Carbohydrates: 35-40 grams
  • Fat: 12-15 grams
  • Fiber: 3-4 grams
  • Sodium: 600-800 milligrams
Keyword Chicken and Noodles Recipe

Kitchen Equipment

To make this recipe, you’ll need the following kitchen equipment:

  • Large pot or Dutch oven
  • Cutting board
  • Chef’s knife
  • Wooden spoon
  • Measuring cups and spoons


Leftover Chicken and Noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the leftovers in a pot on the stove over medium heat until heated through.

Food Pairings

Chicken and Noodles pairs well with a variety of side dishes and beverages. Consider serving it with:

  • Crusty bread or dinner rolls for dipping
  • Steamed vegetables such as green beans or broccoli
  • A crisp green salad dressed with vinaigrette
  • White wine or a light beer for a refreshing accompaniment

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FAQ(Chicken and Noodles Recipe)

  1. Q: Can I use chicken thighs instead of chicken breasts in the Chicken and Noodles Recipe? A: Yes, you can easily swap chicken thighs for chicken breasts in the Chicken and Noodles Recipe. Just adjust the cooking time accordingly to ensure they’re fully cooked.
  2. Q: How can I make the Chicken and Noodles Recipe gluten-free? A: To make the Chicken and Noodles Recipe gluten-free, simply use gluten-free egg noodles or another gluten-free pasta option. It’s an easy adjustment that doesn’t compromise on flavor.
  3. Q: Can I freeze leftovers of the Chicken and Noodles Recipe? A: While you can freeze leftovers of the Chicken and Noodles Recipe, keep in mind that the texture of the noodles may change slightly upon thawing. Consider undercooking the noodles slightly to prevent them from becoming mushy when reheated.
  4. Q: What are some suggested food pairings for the Chicken and Noodles Recipe? A: The Chicken and Noodles Recipe pairs well with crusty bread, steamed vegetables like green beans or broccoli, and a crisp green salad dressed with vinaigrette. For beverages, consider white wine or a light beer to complement the flavors of the dish.


Now that you have the recipe for Chicken and Noodles, it’s time to get cooking! Whether you’re making it for a weeknight dinner or a special occasion, this comforting dish is sure to be a hit with your family and friends. Don’t forget to share this recipe with others who might enjoy it, and be sure to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!

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