Introduction
Welcome, fellow dessert enthusiasts, to a journey of indulgence and delight! Today, we’re diving into the realm of exquisite sweetness with our heavenly Oreo Cheesecake recipe. This delightful creation perfectly marries the rich, creamy goodness of cheesecake with the irresistible crunch of Oreo cookies. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to deliver pure bliss with every decadent bite.
Who is this Recipe For?
This recipe is tailor-made for anyone with a penchant for all things sweet and creamy. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a delectable treat, our Oreo Cheesecake is sure to impress. It’s also a fantastic option for those who love to indulge in desserts that strike the perfect balance between richness and texture.
Why it’s Great
What sets our Oreo Cheesecake apart is its exceptional flavor profile and ease of preparation. With just a handful of ingredients and straightforward instructions, you can whip up a dessert that rivals those found in the finest patisseries. Plus, the combination of velvety cheesecake filling and crunchy Oreo crust creates a symphony of flavors and textures that will leave your taste buds singing.
Ingredients(Oreo Cheesecake Recipe)
- 24 Oreo cookies
- 1/4 cup (56g) unsalted butter, melted
- 32 oz (907g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup (240ml) sour cream
- Pinch of salt
Directions(Oreo Cheesecake Recipe)
- Preheat your oven to 325°F (163°C).
- In a food processor, pulse the Oreo cookies until finely crushed.
- In a mixing bowl, combine the crushed Oreos with melted butter until well combined.
- Press the Oreo mixture into the bottom of a greased 9-inch springform pan, creating an even crust.
- In a separate bowl, beat the cream cheese until smooth.
- Gradually add sugar, vanilla extract, and salt, mixing until fully incorporated.
- Beat in the eggs, one at a time, until smooth.
- Stir in the sour cream until the mixture is creamy and smooth.
- Pour the cheesecake batter over the prepared Oreo crust.
- Smooth the top with a spatula and tap the pan gently to release any air bubbles.
- Bake in the preheated oven for 45-50 minutes, or until the edges are set but the center still has a slight jiggle.
- Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to prevent cracking.
- Remove from the oven and let it cool completely before refrigerating for at least 4 hours, preferably overnight.
- Once chilled, remove the cheesecake from the pan, slice, and serve. Enjoy!
Oreo Cheesecake Recipe
Ingredients
- 24 Oreo Cookies
- 1/4 Cup 56g Unsalted Butter, Melted
- 32 Oz 907g Cream Cheese, Softened
- 1 Cup 200g Granulated Sugar
- 1 Tsp Vanilla Extract
- 4 Large Eggs
- 1 Cup 240ml Sour Cream
- Pinch Of Salt
Instructions
- Preheat your oven to 325°F (163°C).
- In a food processor, pulse the Oreo cookies until finely crushed.
- In a mixing bowl, combine the crushed Oreos with melted butter until well combined.
- Press the Oreo mixture into the bottom of a greased 9-inch springform pan, creating an even crust.
- In a separate bowl, beat the cream cheese until smooth.
- Gradually add sugar, vanilla extract, and salt, mixing until fully incorporated.
- Beat in the eggs, one at a time, until smooth.
- Stir in the sour cream until the mixture is creamy and smooth.
- Pour the cheesecake batter over the prepared Oreo crust.
- Smooth the top with a spatula and tap the pan gently to release any air bubbles.
- Bake in the preheated oven for 45-50 minutes, or until the edges are set but the center still has a slight jiggle.
- Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to prevent cracking.
- Remove from the oven and let it cool completely before refrigerating for at least 4 hours, preferably overnight.
- Once chilled, remove the cheesecake from the pan, slice, and serve. Enjoy!
Notes
- Calories: 450
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 125mg
- Sodium: 300mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 8g
Kitchen Equipment Needed
To prepare this delectable Oreo Cheesecake, you’ll need the following kitchen equipment:
- Food processor
- Mixing bowls
- Hand mixer or stand mixer
- 9-inch springform pan
- Spatula
Storage Instructions
Leftover Oreo Cheesecake can be stored in the refrigerator, tightly covered with plastic wrap or aluminum foil, for up to 5 days. For longer storage, you can freeze individual slices in airtight containers for up to 1 month. Simply thaw in the refrigerator before serving.
Food and Drink Pairings
Pair this luscious Oreo Cheesecake with a piping hot cup of freshly brewed coffee for the perfect combination of sweetness and bold flavor. For a refreshing twist, serve alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce.
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FAQ(Oreo Cheesecake Recipe)
- Can I use reduced-fat cream cheese for this recipe? While you can use reduced-fat cream cheese, keep in mind that it may affect the texture and richness of the Oreo Cheesecake Recipe. For best results, stick to full-fat cream cheese.
- Can I substitute other cookies for the Oreo crust? Absolutely! You can experiment with different cookies to create unique crust variations for the Oreo Cheesecake Recipe. Graham crackers, chocolate graham crackers, or even chocolate wafer cookies would make excellent substitutes.
- How can I prevent my cheesecake from cracking? To prevent cracking in the Oreo Cheesecake Recipe, make sure all ingredients are at room temperature before mixing, avoid overmixing the batter, and bake the cheesecake in a water bath. Additionally, letting the cheesecake cool gradually in the turned-off oven helps prevent sudden temperature changes.
- Can I freeze leftovers of the Oreo Cheesecake Recipe? Yes, you can! Leftover Oreo Cheesecake can be stored in the refrigerator for up to 5 days or frozen in individual slices for up to 1 month. Thaw in the refrigerator before serving.
Conclusion
There you have it, dear readers – our irresistible Oreo Cheesecake recipe that’s bound to become a staple in your dessert repertoire. Whether you’re treating yourself to a slice or sharing it with loved ones, this decadent delight is sure to leave a lasting impression. Don’t forget to share this recipe with your fellow dessert aficionados and subscribe to our blog for more mouthwatering creations. Happy baking!
