Welcome to our kitchen, where we’re about to embark on a culinary journey that celebrates the essence of fall with a classic favorite: Apple Crisp. This delightful dessert encapsulates the cozy flavors of cinnamon-spiced apples topped with a crunchy oat crumble. Whether you’re looking to impress guests at your next gathering or simply craving a comforting treat, this recipe is bound to become a staple in your repertoire.
Who This Recipe Is For
This apple crisp recipe is perfect for both seasoned bakers and beginners alike. Its simplicity makes it accessible for those new to the kitchen, while its flavors and textures will satisfy even the most discerning palates. Whether you’re hosting a dinner party, enjoying a quiet night in, or looking for a crowd-pleasing dessert to bring to a potluck, this apple crisp is sure to impress.
Why It’s Great
What sets this apple crisp apart is its perfect balance of sweet and tart flavors, combined with a buttery, crunchy topping. It’s versatile enough to be served warm with a scoop of vanilla ice cream for a decadent dessert or enjoyed cold for breakfast the next day. Plus, it’s a fantastic way to make use of seasonal apples, infusing your kitchen with the aroma of autumn.
Ingredients
- 6 medium-sized apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold unsalted butter, diced
- Pinch of salt
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated. Transfer the apples to the prepared baking dish.
- In a separate bowl, combine the rolled oats, flour, brown sugar, butter, and salt. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let it cool slightly before serving. Enjoy warm, with a dollop of whipped cream or a scoop of ice cream if desired.
Apple Crisp Recipe
Ingredients
- 6 Medium-sized Apples peeled, cored, and sliced
- 1 Tablespoon Lemon juice
- 1/2 Cup Granulated sugar
- 1 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Nutmeg
- 1 Cup old-Fashioned Rolled Oats
- 1/2 Cup All-purpose flour
- 1/2 Cup Packed brown sugar
- 1/2 Cup Cold unsalted butter diced
- Pinch Salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated. Transfer the apples to the prepared baking dish.
- In a separate bowl, combine the rolled oats, flour, brown sugar, butter, and salt. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let it cool slightly before serving. Enjoy warm, with a dollop of whipped cream or a scoop of ice cream if desired.
Notes
- Calories: Approximately 280
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 70mg
- Total Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 30g
- Protein: 2g
Kitchen Equipment Needed
To make this apple crisp recipe, you’ll need:
- 9×13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry cutter or fork
- Oven
How to Store Leftovers
If you have any leftovers (which is rare because this apple crisp tends to disappear quickly!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for the best taste and texture.
Food and Drink Pairings
This apple crisp pairs beautifully with a variety of accompaniments, enhancing its flavors and adding to the overall experience. Here are a few suggestions:
- Vanilla ice cream: The cool creaminess of vanilla ice cream contrasts perfectly with the warm, cinnamon-spiced apples.
- Whipped cream: Light and airy whipped cream adds a delightful touch to each spoonful of apple crisp.
- Caramel sauce: Drizzle warm caramel sauce over the apple crisp for an indulgent treat that’s hard to resist.
- Hot cider: A mug of hot apple cider makes for a cozy beverage to enjoy alongside a slice of apple crisp.
FAQ for Apple Crisp Recipe:
- Can I use different types of apples in this Apple Crisp Recipe? Absolutely! Experiment with your favorite varieties or mix them for a unique flavor profile in your Apple Crisp Recipe.
- How can I make this Apple Crisp Recipe gluten-free? Easily make your Apple Crisp Recipe gluten-free by using certified gluten-free oats and a gluten-free flour blend.
- Can I freeze Apple Crisp Recipe for later? Yes, both before and after baking, you can freeze Apple Crisp Recipe. Just ensure it’s stored in a freezer-safe container.
- What’s the best way to reheat leftover Apple Crisp Recipe? To enjoy the best taste and texture, reheat your leftover Apple Crisp Recipe in the oven or microwave before serving.
- How long can I store leftovers of Apple Crisp Recipe? Store any remaining Apple Crisp Recipe in an airtight container in the refrigerator for up to three days for optimal freshness.
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Conclusion
In conclusion, this apple crisp recipe is a timeless classic that embodies the essence of fall. With its warm spices, tender apples, and crisp oat topping, it’s a dessert that’s sure to bring comfort and joy to any occasion. So why wait? Gather your ingredients, preheat your oven, and get ready to savor the flavors of the season. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious creations! Happy baking!
