Apple Pie Recipe: Welcome to our kitchen, where we’re about to embark on a journey to create the quintessential dessert of the fall season: Apple Pie. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your repertoire. With its buttery crust and sweet, cinnamon-spiced filling, this apple pie is guaranteed to impress even the most discerning of palates.
Who This Recipe Is For
This apple pie recipe is for anyone who appreciates the simple pleasures of homemade baking. It’s for those who crave the comforting aroma of freshly baked pie wafting through their kitchen and the joy of slicing into a warm, gooey slice of pie after a hearty meal. Whether you’re hosting a family gathering, a holiday feast, or simply treating yourself to a cozy night in, this apple pie is the perfect indulgence.
Why It’s Great
What sets this apple pie apart is its perfect balance of sweet and tart flavors, achieved by using a combination of different apple varieties. We’ve also perfected the art of the flaky, buttery crust, ensuring that every bite melts in your mouth. Plus, this recipe is incredibly versatile – you can enjoy it warm with a scoop of vanilla ice cream for dessert, or even cold for breakfast the next day (we won’t judge!).
Ingredients(Apple Pie Recipe)
- 6-8 medium-sized apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 9-inch pie crusts (homemade or store-bought)
Directions For Apple Pie Recipe
- Preheat your oven to 375°F (190°C). Place one pie crust in a 9-inch pie dish and set aside.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
- Pour the apple mixture into the prepared pie crust, spreading it out evenly.
- Place the second pie crust over the filling and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Optional: Brush the top crust with a beaten egg wash for a shiny finish.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving. Enjoy!
Apple Pie Recipe
Ingredients
- 6-8 Medium-sized Apples peeled, cored, and thinly sliced
- 1/2 Cup Granulated sugar
- 1/4 Cup Brown sugar
- 2 Tablespoons All-purpose flour
- 1 Teaspoon Ground cinnamon
- 1/4 Teaspoon Ground nutmeg
- 1/4 Teaspoon Salt
- 1 Tablespoon Lemon juice
- 2 9- inch Pie crusts homemade or store-bought
Instructions
- Preheat your oven to 375°F (190°C). Place one pie crust in a 9-inch pie dish and set aside.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
- Pour the apple mixture into the prepared pie crust, spreading it out evenly.
- Place the second pie crust over the filling and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Optional: Brush the top crust with a beaten egg wash for a shiny finish.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving. Enjoy!
Notes
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 240mg
- Total Carbohydrates: 54g
- Dietary Fiber: 4g
- Sugars: 30g
- Protein: 3g
Kitchen Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Rolling pin
- Pastry brush
- Sharp knife
- Cutting board
How to Store Leftovers
If you somehow have leftovers (trust us, it’s rare), you can store the apple pie in the refrigerator for up to 3 days. Simply cover it loosely with foil or plastic wrap to keep it fresh. To reheat, place individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes.
Food and Drink Pairings
For the ultimate indulgence, serve this apple pie warm with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. If you’re feeling adventurous, pair it with a hot cup of mulled cider or a glass of dessert wine for a truly decadent treat.
FAQ for Apple Pie Recipe:
- Can I use pre-made pie crusts for this Apple Pie Recipe?
- Absolutely! While homemade pie crusts are always a treat, store-bought crusts work just as well and save you time in the kitchen.
- Can I freeze this Apple Pie Recipe before baking?
- Yes, you can freeze the assembled pie before baking. Simply wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
- Can I use different types of apples in this Apple Pie Recipe?
- Yes! Experiment with different apple varieties to find your perfect flavor combination. Some popular choices include Granny Smith for tartness, Honeycrisp for sweetness, and McIntosh for a softer texture.
- How long can I store leftovers of this Apple Pie Recipe?
- Leftovers of this Apple Pie Recipe can be stored in the refrigerator for up to 3 days. Simply cover it loosely with foil or plastic wrap to keep it fresh. Reheat individual slices in the microwave or oven before serving.
- What are some recommended food pairings for this Apple Pie Recipe?
- For the ultimate indulgence, serve this Apple Pie warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. If you’re feeling adventurous, pair it with a hot cup of mulled cider or a glass of dessert wine for a truly decadent treat.
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Conclusion
There you have it – the ultimate apple pie recipe to elevate your baking game. Whether you’re baking for a special occasion or just craving a taste of nostalgia, this recipe is sure to delight. Don’t forget to share it with your friends and family, and be sure to subscribe to our blog for more delicious recipes and baking tips! Happy baking!
