Butter Chicken Recipe: Indulge in Irresistible Flavor!

Introduction

Welcome to the culinary journey of flavor and aroma with our irresistible Butter Chicken recipe. Whether you’re a cooking enthusiast or a novice in the kitchen, this recipe promises to tantalize your taste buds and impress your guests.

Who is This Recipe For?

This recipe is perfect for anyone craving a taste of authentic Indian cuisine without the complexity. With simple ingredients and easy-to-follow steps, it’s suitable for busy weeknights or special occasions when you want to treat yourself to something indulgent.

Why It’s Great

Butter Chicken, also known as Murgh Makhani, is a quintessential North Indian dish that has gained popularity worldwide for its rich, creamy sauce and tender chicken pieces. It strikes the perfect balance between spicy and savory flavors, making it a favorite among food lovers of all ages.

Ingredients

To recreate this culinary masterpiece in your own kitchen, you’ll need the following ingredients:

• 1 kg boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons ground turmeric
• 2 teaspoons garam masala
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 teaspoons ground coriander
• 1 tablespoon grated fresh ginger
• 4 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 1 can (400g) diced tomatoes
• 1 cup heavy cream
• 1/4 cup unsalted butter
• Salt to taste
• Fresh cilantro, for garnish

Directions

Now, let’s dive into the cooking process:

1. In a large bowl, combine yogurt, lemon juice, turmeric, garam masala, cumin, paprika, coriander, ginger, and garlic. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. In a large skillet or pan, heat vegetable oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
3. Add the marinated chicken pieces to the skillet, along with any excess marinade. Cook until the chicken is browned on all sides, about 8-10 minutes.
4. Stir in the diced tomatoes and simmer for another 10 minutes, allowing the flavors to meld together.
5. Add the heavy cream and butter to the skillet, stirring until the sauce is smooth and creamy. Season with salt to taste.
6. Simmer the butter chicken for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Garnish with fresh cilantro before serving. Enjoy your delicious Butter Chicken with steamed rice, naan bread, or your favorite side dish.

Butter Chicken Recipe

Take Tasty Bites Staff

Indulge in the irresistible flavors of Butter Chicken, a beloved North Indian delicacy. Tender chicken pieces are marinated in a rich blend of spices, then simmered to perfection in a creamy tomato-based sauce. This recipe is easy to make, perfect for busy weeknights or special occasions. Serve it with steamed rice or naan bread for a truly satisfying meal that will leave everyone asking for seconds.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Indian

Servings 4 People

Calories 420 kcal

Ingredients

  

• 1 Kg Boneless Skinless Chicken Thighs Or Breasts, Cut Into Bite-Sized Pieces
• 1 Cup Plain Yogurt
• 2 Tablespoons Lemon Juice
• 2 Teaspoons Ground Turmeric
• 2 Teaspoons Garam Masala
• 2 Teaspoons Ground Cumin
• 2 Teaspoons Paprika
• 2 Teaspoons Ground Coriander
• 1 Tablespoon Grated Fresh Ginger
• 4 Cloves Garlic Minced
• 1 Tablespoon Vegetable Oil
• 1 Large Onion Finely Chopped
• 1 Can 400g Diced Tomatoes
• 1 Cup Heavy Cream
• 1/4 Cup Unsalted Butter
• Salt To Taste
• Fresh Cilantro For Garnish

Instructions

 

• In a large bowl, combine yogurt, lemon juice, turmeric, garam masala, cumin, paprika, coriander, ginger, and garlic. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
• In a large skillet or pan, heat vegetable oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
• Add the marinated chicken pieces to the skillet, along with any excess marinade. Cook until the chicken is browned on all sides, about 8-10 minutes.
• Stir in the diced tomatoes and simmer for another 10 minutes, allowing the flavors to meld together.
• Add the heavy cream and butter to the skillet, stirring until the sauce is smooth and creamy. Season with salt to taste.
• Simmer the butter chicken for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
• Garnish with fresh cilantro before serving. Enjoy your delicious Butter Chicken with steamed rice, naan bread, or your favorite side dish.

Notes

Nutrition Details (per serving):

• Calories: 420 kcal
• Protein: 30g
• Carbohydrates: 10g
• Fat: 30g
• Cholesterol: 150mg
• Sodium: 500mg
• Fiber: 2g
• Sugar: 5g

Keyword Butter Chicken Recipe

Kitchen Equipment Needed

To prepare this Butter Chicken recipe, you’ll need:

• Large mixing bowl
• Skillet or large pan
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Storing Leftovers

If you have any leftovers (which is unlikely with how delicious this dish is!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove until warmed through before serving.

Food Pairings

Pair your Butter Chicken with aromatic basmati rice or fluffy naan bread to soak up the luscious sauce. For a refreshing contrast, serve with a side of cucumber raita or a crisp green salad. As for beverages, a glass of chilled mango lassi or a bold Indian pale ale would complement the flavors perfectly.

FAQ for Butter Chicken Recipe

Q: What is Butter Chicken Recipe?
A: Butter Chicken Recipe is a popular North Indian dish featuring tender chicken cooked in a creamy tomato-based sauce.

Q: Can I make Butter Chicken Recipe ahead of time?
A: Yes, you can prepare Butter Chicken Recipe ahead of time and store it in the refrigerator for up to 3 days.

Q: How spicy is Butter Chicken Recipe?
A: Butter Chicken Recipe typically has a mild to medium level of spiciness, but you can adjust the heat according to your preference.

Q: Can I freeze Butter Chicken Recipe?
A: Yes, you can freeze Butter Chicken Recipe for up to 3 months. Just thaw it overnight in the refrigerator before reheating.

Q: Are there any vegetarian options for Butter Chicken Recipe?
A: Yes, you can make a vegetarian version of Butter Chicken Recipe using paneer or tofu instead of chicken.

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Conclusion

Now that you have the secret to making restaurant-quality Butter Chicken at home, it’s time to unleash your inner chef and delight your senses with this delectable dish. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy cooking!