Challah Recipe: Master the Art of Braiding for Heavenly Bread

Introduction

Welcome to the realm of homemade bread baking, where the aroma of freshly baked loaves fills your home and the satisfaction of creating something delicious from scratch is unparalleled. Today, we’re diving into the delightful world of Challah, a traditional Jewish bread known for its rich flavor and soft, pillowy texture. Whether you’re a seasoned baker or a novice in the kitchen, this Challah recipe is sure to become a staple in your repertoire.

Who This Recipe Is For

This Challah recipe is perfect for anyone who appreciates the art of baking and the joy of sharing homemade goodies with loved ones. Whether you’re baking for a special occasion, a holiday celebration, or simply craving a comforting slice of warm bread, this recipe caters to all. With clear instructions and simple ingredients, even beginners can achieve bakery-worthy results.

Why It’s Great

What sets Challah apart is its unique braided shape and slightly sweet taste, thanks to the addition of honey. This bread is versatile enough to accompany savory dishes like soups and stews or to be enjoyed on its own with a smear of butter or your favorite jam. Plus, the act of braiding the dough adds a decorative touch that elevates any table setting.

Ingredients(Challah recipe)

• 4 cups all-purpose flour, plus extra for dusting
• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm water (about 110°F)
• 1/4 cup honey
• 2 large eggs, plus 1 for egg wash
• 1/4 cup vegetable oil
• 1 1/2 teaspoons salt

Directions(Challah recipe)

1. In a small bowl, combine the warm water, honey, and yeast. Let it sit for about 5 minutes, or until foamy.
2. In a large mixing bowl, whisk together 2 eggs, vegetable oil, and salt.
3. Add the yeast mixture to the bowl and stir to combine.
4. Gradually add the flour, mixing until a dough forms.
5. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
7. Punch down the dough and divide it into three equal parts.
8. Roll each part into a long rope, about 14 inches in length.
9. Place the ropes side by side and pinch them together at one end.
10. Braid the ropes together, pinching the ends to seal.
11. Transfer the braided loaf to a baking sheet lined with parchment paper.
12. Cover the loaf with a clean kitchen towel and let it rise for another 30-45 minutes.
13. Preheat your oven to 350°F (175°C).
14. Beat the remaining egg and brush it over the risen loaf.
15. Bake for 25-30 minutes, or until golden brown.
16. Allow the Challah to cool slightly before slicing and serving.

Challah Recipe

Narendra Bamniya

Indulge in the timeless tradition of baking with this heavenly Challah recipe. Perfect for gatherings or cozy family dinners, this soft and slightly sweet bread boasts a beautiful braided design that's as delightful to look at as it is to eat. With simple ingredients and easy-to-follow instructions, you'll be amazed at the bakery-quality results. Elevate your baking game and delight your loved ones with this irresistible Challah loaf.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Bread

Cuisine Jewish

Servings 8 People

Calories 200 kcal

Ingredients

  

• 4 Cups All-Purpose Flour Plus Extra For Dusting
• 2 1/4 Teaspoons Active Dry Yeast
• 1/2 Cup Warm Water About 110°F
• 1/4 Cup Honey
• 2 Large Eggs Plus 1 For Egg Wash
• 1/4 Cup Vegetable Oil
• 1 1/2 Teaspoons Salt

Instructions

 

• In a small bowl, combine the warm water, honey, and yeast. Let it sit for about 5 minutes, or until foamy.
• In a large mixing bowl, whisk together 2 eggs, vegetable oil, and salt.
• Add the yeast mixture to the bowl and stir to combine.
• Gradually add the flour, mixing until a dough forms.
• Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
• Punch down the dough and divide it into three equal parts.
• Roll each part into a long rope, about 14 inches in length.
• Place the ropes side by side and pinch them together at one end.
• Braid the ropes together, pinching the ends to seal.
• Transfer the braided loaf to a baking sheet lined with parchment paper.
• Cover the loaf with a clean kitchen towel and let it rise for another 30-45 minutes.
• Preheat your oven to 350°F (175°C).
• Beat the remaining egg and brush it over the risen loaf.
• Bake for 25-30 minutes, or until golden brown.
• Allow the Challah to cool slightly before slicing and serving.

Notes

Nutrition Details: (per serving)

• Calories: Approximately 200
• Total Fat: 6g
• Saturated Fat: 1g
• Cholesterol: 47mg
• Sodium: 310mg
• Total Carbohydrates: 32g
• Dietary Fiber: 1g
• Sugars: 5g
• Protein: 5g

Keyword Challah Recipe

Kitchen Equipment Needed

To make this Challah recipe, you’ll need:

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking sheet
• Parchment paper
• Clean kitchen towel

How to Store Leftovers

If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. Alternatively, you can freeze sliced Challah for up to 1 month. Simply thaw slices as needed and warm them in the oven before serving.

Food and Drink Pairings

Pair your freshly baked Challah with:

• Creamy soups like butternut squash or tomato bisque
• Soft cheeses and fruit preserves for a delightful appetizer
• French toast for a decadent breakfast or brunch

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FAQ(Challah recipe)

1. What makes this Challah Recipe unique? Our Challah Recipe stands out for its soft, pillowy texture and slightly sweet flavor, thanks to the addition of honey and precise braiding technique.
2. Can I make Challah Recipe ahead of time? Absolutely! You can prepare the dough in advance and refrigerate it overnight. Just let it come to room temperature before shaping and baking.
3. How do I achieve a golden-brown crust on my Challah Recipe? To achieve that perfect crust, brush the loaf with an egg wash before baking. This will give it a glossy sheen and beautiful color.
4. Can I customize this Challah Recipe with different flavors? Certainly! Feel free to experiment with additions like sesame seeds, poppy seeds, or even cinnamon for a unique twist on this classic recipe.
5. What should I do if my Challah Recipe doesn’t rise properly? If your dough doesn’t rise as expected, check the expiration date of your yeast and ensure your water is the correct temperature (around 110°F). Additionally, make sure your dough is placed in a warm, draft-free environment for optimal rising.

Conclusion

Now that you have the secrets to creating heavenly homemade Challah, it’s time to roll up your sleeves and get baking! Share this recipe with your friends and family, and don’t forget to subscribe to our blog for more mouthwatering recipes and baking tips. Happy baking!