Introduction
Chicken Parmesan Recipe: Welcome to the realm of culinary excellence where taste buds dance and cravings find solace. Today, we embark on a journey to unravel the secrets of a beloved classic: Chicken Parmesan. This timeless dish has graced tables across generations, offering a symphony of flavors that captivate the senses. Whether you’re a seasoned chef or an aspiring home cook, this recipe promises to elevate your dining experience to new heights.
Who Will Love This Recipe?
This Chicken Parmesan recipe is tailored for those who appreciate the marriage of simplicity and sophistication in their culinary endeavors. It’s perfect for busy weeknights when time is of the essence yet indulgence is non-negotiable. Additionally, it’s a crowd-pleaser, ideal for family dinners or entertaining guests with its hearty portions and irresistible aroma.
Why Chicken Parmesan?
Chicken Parmesan, also known as Chicken Parmigiana, is a quintessential Italian-American dish that combines tender chicken cutlets with tangy marinara sauce and gooey melted cheese. Its allure lies in its comforting familiarity coupled with bursts of robust flavors, making it a staple in households and restaurants alike. Not only does it satisfy cravings, but it also invites creativity, allowing for personal touches and variations to suit individual tastes.
Ingredients Spotlight
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for frying
For Assembly:
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Directions
1. Prepare the Chicken:
- Preheat your oven to 400°F (200°C).
- Place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese in separate shallow bowls.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat with the breadcrumb-Parmesan mixture, pressing gently to adhere.
2. Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the coated chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and place on a baking sheet.
3. Assemble the Dish:
- Spoon marinara sauce over each chicken breast, covering them generously.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
4. Serve and Enjoy:
- Garnish with fresh basil leaves before serving.
- Pair with pasta, garlic bread, or a crisp green salad for a complete meal.
Chicken Parmesan Recipe
Ingredients
For the Chicken:
- 4 Boneless Skinless Chicken Breasts
- 1 Cup All-Purpose Flour
- 2 Large Eggs Beaten
- 1 Cup Breadcrumbs
- 1 Cup Grated Parmesan Cheese
- Salt and Pepper to Taste
- Olive Oil for Frying
For Assembly:
- 2 Cups Marinara Sauce
- 1 Cup Shredded Mozzarella Cheese
- Fresh Basil Leaves for Garnish
Instructions
Prepare the Chicken:
- Preheat your oven to 400°F (200°C).
- Place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese in separate shallow bowls.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat with the breadcrumb-Parmesan mixture, pressing gently to adhere.
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the coated chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and place on a baking sheet.
Assemble the Dish:
- Spoon marinara sauce over each chicken breast, covering them generously.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
Serve and Enjoy:
- Garnish with fresh basil leaves before serving.
- Pair with pasta, garlic bread, or a crisp green salad for a complete meal.
Notes
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 150mg
- Sodium: 1000mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 40g
Kitchen Equipment Needed
- Skillet
- Baking sheet
- Shallow bowls for dredging
- Oven
Leftovers Storage
If you find yourself with leftovers (though it’s rare with this delicious dish!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) until warmed through.
FAQ for Chicken Parmesan Recipe
1. What is Chicken Parmesan Recipe?
- Chicken Parmesan Recipe, also known as Chicken Parmigiana, is a classic Italian-American dish featuring breaded chicken breasts topped with marinara sauce and melted cheese.
2. How do I make Chicken Parmesan Recipe gluten-free?
- To make Chicken Parmesan Recipe gluten-free, use gluten-free breadcrumbs for coating the chicken and ensure that your marinara sauce is also gluten-free.
3. Can I use chicken thighs instead of chicken breasts in Chicken Parmesan Recipe?
- Yes, Chicken Parmesan Recipe can be made with chicken thighs for those who prefer dark meat or desire a juicier texture.
4. Is it possible to make Chicken Parmesan Recipe vegetarian?
- Absolutely! You can create a vegetarian version of Chicken Parmesan Recipe by substituting the chicken with breaded eggplant slices or firm tofu.
5. How long can I store leftovers of Chicken Parmesan Recipe?
- Leftovers of Chicken Parmesan Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven until warmed through before enjoying again.
Pairing Suggestions
- A crisp Chardonnay or Pinot Grigio complements the richness of the dish.
- For non-alcoholic options, try sparkling water with a splash of lemon or a fruity iced tea.
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Conclusion
Indulge in the timeless allure of Chicken Parmesan, where every bite is a symphony of flavors that ignites the senses. Whether you’re a culinary enthusiast or a novice in the kitchen, this recipe promises to deliver satisfaction with every forkful. Share the joy of cooking by sharing this recipe with your loved ones, and don’t forget to subscribe to our blog for more culinary inspirations. Happy cooking!
