Peri Peri Paneer Pizza: Spice Up Your Pizza Night!

Introduction for Peri Peri Paneer Pizza

Peri Peri Paneer Pizza :Welcome to another mouthwatering recipe on our blog! Today, we’re bringing you a fusion delight that combines the fiery flavors of peri peri with the irresistible charm of paneer on a crispy pizza base. Yes, you guessed it right – it’s Peri Peri Paneer Pizza! This recipe is perfect for those who love bold, spicy flavors and are looking to shake up their pizza routine.

Peri Peri Paneer Pizza

Who is This Peri Peri Paneer Pizza For?

Peri Peri Paneer Pizza is ideal for spice enthusiasts and pizza lovers alike. Whether you’re hosting a game night with friends, planning a cozy family dinner, or simply craving a homemade pizza with a twist, this recipe is sure to impress. Plus, it’s vegetarian-friendly, making it a great option for meatless Mondays or for catering to vegetarian guests at gatherings.

Why It’s Great

What makes Peri Peri Paneer Pizza truly special is the harmonious marriage of flavors and textures. The peri peri sauce adds a punch of heat and tanginess, while the succulent cubes of paneer bring a creamy, indulgent contrast. Topped with vibrant veggies and gooey melted cheese, every bite is a burst of flavor that will leave you craving for more.

Kitchen Equipment Needed

Before we dive into the recipe, let’s gather our kitchen essentials:

  • Oven
  • Baking sheet or pizza stone
  • Rolling pin
  • Mixing bowls
  • Knife and chopping board
  • Spatula or pizza peel

Now that we have everything we need, let’s get cooking!

Ingredients for Peri Peri Paneer Pizza

For the pizza dough:

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup warm water

For the toppings:

  • 200g paneer, cubed
  • 1/2 cup peri peri sauce
  • 1 bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 cup sweetcorn kernels
  • 1 cup shredded mozzarella cheese
  • Fresh cilantro, for garnish

Directions for Peri Peri Paneer Pizza

Step 1: Prepare the Pizza Dough

  1. In a mixing bowl, combine the flour, instant yeast, sugar, and salt.
  2. Gradually add the olive oil and warm water to the dry ingredients, stirring until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 2: Assemble the Pizza

  1. Preheat your oven to 220°C (425°F).
  2. Punch down the risen dough and divide it into two equal portions.
  3. Roll out each portion of dough into a circle on a floured surface, about 1/4 inch thick.
  4. Transfer the rolled-out dough onto a baking sheet or pizza stone.
  5. Spread peri peri sauce evenly over the pizza bases, leaving a small border around the edges.
  6. Top the sauce with cubed paneer, sliced bell pepper, onion, and sweetcorn kernels.
  7. Sprinkle shredded mozzarella cheese over the toppings.

Step 3: Bake and Serve

  1. Place the assembled pizzas in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
  2. Once baked, remove the pizzas from the oven and garnish with fresh cilantro.
  3. Slice the pizzas and serve hot.
Peri Peri Paneer Pizza

Peri Peri Paneer Pizza

Narendra Bamniya
There you have it – a tantalizing recipe for Peri Peri Paneer Pizza that's sure to spice up your pizza night! Whether you're hosting a gathering or simply treating yourself to a flavorful meal, this pizza is guaranteed to impress. Don't forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Fusion
Servings 4 People
Calories 350 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup warm water
  • For the toppings:
  • 200 g paneer cubed
  • 1/2 cup peri peri sauce
  • 1 bell pepper thinly sliced
  • 1 onion thinly sliced
  • 1/2 cup sweetcorn kernels
  • 1 cup shredded mozzarella cheese
  • Fresh cilantro for garnish

Instructions
 

  • In a mixing bowl, combine the flour, instant yeast, sugar, and salt.
  • Gradually add the olive oil and warm water to the dry ingredients, stirring until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Assemble the Pizza

  • Preheat your oven to 220°C (425°F).
  • Punch down the risen dough and divide it into two equal portions.
  • Roll out each portion of dough into a circle on a floured surface, about 1/4 inch thick.
  • Transfer the rolled-out dough onto a baking sheet or pizza stone.
  • Spread peri peri sauce evenly over the pizza bases, leaving a small border around the edges.
  • Top the sauce with cubed paneer, sliced bell pepper, onion, and sweetcorn kernels.
  • Sprinkle shredded mozzarella cheese over the toppings

Bake and Serve

  • Place the assembled pizzas in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
  • Once baked, remove the pizzas from the oven and garnish with fresh cilantro.
  • Slice the pizzas and serve hot

Notes

Nutrition Details:
  • Calories: Approximately 350 per serving
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 750mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 15g
Keyword Peri Peri Paneer Pizza

Tips and Variations

  • For an extra kick of heat, add sliced jalapenos or red chili flakes to the toppings.
  • Experiment with different vegetables such as mushrooms, olives, or cherry tomatoes.
  • Swap peri peri sauce with barbecue sauce for a smoky twist on the classic pizza.
  • If you’re short on time, use store-bought pizza dough instead of making it from scratch.

How to Store Leftovers

If you have any leftovers (though it’s doubtful!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the slices in a preheated oven or toaster oven until warmed through.

Food and Drink Pairings

Pair your Peri Peri Paneer Pizza with a refreshing cucumber mint cooler or a cold beer for the perfect combination of flavors. For a complete meal, serve alongside a crisp green salad tossed in a zesty vinaigrette.

FAQ

Q: Can I use different types of cheese on my Peri Peri Paneer Pizza? A: Absolutely! Peri Peri Paneer Pizza is versatile, so feel free to experiment with your favorite cheeses to suit your taste.

Q: How spicy is Peri Peri Paneer Pizza? A: The level of spiciness in Peri Peri Paneer Pizza can be adjusted based on the amount of peri peri sauce you use. Feel free to customize it to your preferred heat level.

Q: Can I make Peri Peri Paneer Pizza ahead of time? A: Yes, you can prepare the dough and toppings in advance, then assemble and bake the pizza when ready to enjoy. It’s a convenient option for busy days!

Q: Can I freeze leftover Peri Peri Paneer Pizza? A: Absolutely! Peri Peri Paneer Pizza freezes well. Simply wrap individual slices or the entire pizza tightly in plastic wrap or aluminum foil before placing in the freezer for later enjoyment.

Q: How can I make Peri Peri Paneer Pizza gluten-free? A: To make Peri Peri Paneer Pizza gluten-free, use a gluten-free pizza crust mix or prepare your own gluten-free pizza dough using alternative flours such as almond flour or rice flour. Enjoy!

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Conclusion

There you have it – a tantalizing recipe for Peri Peri Paneer Pizza that’s sure to spice up your pizza night! Whether you’re hosting a gathering or simply treating yourself to a flavorful meal, this pizza is guaranteed to impress. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!

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