Are you looking to create a showstopping dessert that will impress your guests and satisfy your sweet cravings? Look no further than this exquisite tres leches cake recipe! This classic Latin American treat is known for its moist, milky goodness and sweet flavor profile. Whether you’re celebrating a special occasion or simply want to indulge in a delightful dessert, this tres leches cake is the perfect choice.
About Tres Leches Cake
Tres leches cake, or “three milks” cake, is a sponge cake soaked in a mixture of three types of milk: evaporated milk, sweetened condensed milk, and heavy cream. This process gives the cake its signature moist texture and rich flavor. The cake is typically topped with whipped cream and fresh fruit, making it a beautiful and delicious dessert.
Who Is This Recipe For?
This recipe is perfect for anyone who enjoys sweet, creamy desserts with a touch of elegance. It’s an excellent choice for special occasions such as birthdays, anniversaries, or dinner parties. Tres leches cake is also a great option for those who love to explore international flavors and culinary traditions.
Why This Recipe Is Great
This tres leches cake recipe is not only delicious but also incredibly easy to make. With a few simple ingredients and straightforward instructions, you’ll be able to create a stunning dessert that will impress your family and friends. The cake’s moist, tender crumb and luscious milk mixture make it a truly irresistible treat.
Ingredients(Tres Leches Cake Recipe)
To make this tres leches cake, you will need the following ingredients:
- For the cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- For the milk mixture:
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup heavy cream
- For the whipped cream topping:
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- For garnishing:
- Fresh fruit (such as strawberries or blueberries)
- A sprinkle of cinnamon (optional)
Directions(Tres Leches Cake Recipe)
Follow these steps to make the ultimate tres leches cake:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- Prepare the cake batter:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the whole milk, and mix until just combined.
- Bake the cake:
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely in the pan.
- Prepare the milk mixture:
- In a medium bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream until well combined.
- Soak the cake:
- Poke holes all over the cooled cake with a fork or skewer.
- Slowly pour the milk mixture over the cake, allowing it to soak in. Let the cake absorb the milk mixture for at least 1 hour, preferably overnight.
- Prepare the whipped cream topping:
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the cake:
- Spread the whipped cream evenly over the soaked cake.
- Garnish with fresh fruit and a sprinkle of cinnamon, if desired.
- Serve and enjoy:
- Slice the cake into squares and serve chilled.
Tres Leches Cake Recipe
Ingredients
- For The Cake:
- 1 1/2 Cups All-Purpose Flour
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cup Unsalted Butter Softened
- 1 Cup Granulated Sugar
- 5 Large Eggs
- 1 Teaspoon Vanilla Extract
- 1/2 Cup Whole Milk
- For The Milk Mixture:
- 1 Can 12 Oz Evaporated Milk
- 1 Can 14 Oz Sweetened Condensed Milk
- 1/2 Cup Heavy Cream
- For The Whipped Cream Topping:
- 1 1/2 Cups Heavy Cream
- 1/4 Cup Powdered Sugar
- 1 Teaspoon Vanilla Extract
- For Garnishing:
- Fresh Fruit Such As Strawberries Or Blueberries
- A Sprinkle Of Cinnamon Optional
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- Prepare the cake batter:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the whole milk, and mix until just combined.
- Bake the cake:
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely in the pan.
- Prepare the milk mixture:
- In a medium bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream until well combined.
- Soak the cake:
- Poke holes all over the cooled cake with a fork or skewer.
- Slowly pour the milk mixture over the cake, allowing it to soak in. Let the cake absorb the milk mixture for at least 1 hour, preferably overnight.
- Prepare the whipped cream topping:
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the cake:
- Spread the whipped cream evenly over the soaked cake.
- Garnish with fresh fruit and a sprinkle of cinnamon, if desired.
- Serve and enjoy:
- Slice the cake into squares and serve chilled.
Notes
- Calories: 350
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 47g
- Sugar: 35g
- Protein: 6g
- Sodium: 200mg
Tips and Variations
- Storage: Store any leftover tres leches cake in the refrigerator, covered, for up to 3 days.
- Make-Ahead: This cake can be made a day ahead of serving. Allow the cake to soak in the milk mixture overnight for the best results.
- Fruit Garnish: Customize your cake with your favorite fresh fruit toppings such as strawberries, blueberries, or raspberries.
- Cinnamon Twist: Add a sprinkle of ground cinnamon to the whipped cream for a hint of warmth and flavor.
- Vegan Options: For a vegan twist, use dairy-free milks and plant-based whipped cream.
Equipment Needed
To make this tres leches cake, you will need:
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer or stand mixer
- Whisk
- Spatula
- Fork or skewer
- Measuring cups and spoons
- Cooling rack
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FAQ(Tres Leches Cake Recipe)
What makes Tres Leches Cake Recipe unique? A1: Tres Leches Cake Recipe is unique because the sponge cake is soaked in a mixture of three types of milk, giving it a rich, moist texture and sweet, creamy flavor.
Q2: How should I store leftover Tres Leches Cake Recipe? A2: Store leftover Tres Leches Cake Recipe in the refrigerator, covered, for up to 3 days. Serve chilled for the best taste.
Q3: Can I make Tres Leches Cake Recipe gluten-free? A3: Yes, you can make a gluten-free version of Tres Leches Cake Recipe by using a gluten-free flour blend instead of all-purpose flour.
Q4: Can I make Tres Leches Cake Recipe ahead of time? A4: Yes, Tres Leches Cake Recipe tastes even better when made a day ahead and allowed to soak in the milk mixture overnight.
Q5: What fruit pairs well with Tres Leches Cake Recipe? A5: Tres Leches Cake Recipe pairs well with a variety of fresh fruits such as strawberries, blueberries, raspberries, or sliced peaches for added flavor and freshness.
Conclusion and Call to Action
This tres leches cake recipe is a delightful treat that is sure to impress your guests and satisfy your sweet tooth. Its moist, tender crumb and luscious milk mixture make it a must-try dessert. Give this recipe a try and share it with your loved ones. Don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration!
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