Chhola Bhatura Recipe: Authentic Indian Delicacy

Introduction For Chhola Bhatura Recipe

Chhola Bhatura Recipe: Welcome to another delightful culinary journey! Today, we’re diving into the heart of Indian cuisine with a classic recipe: Chhola Bhatura. This iconic dish combines spicy chickpea curry (Chhola) with fluffy, deep-fried bread (Bhatura), creating a symphony of flavors and textures that will transport your taste buds straight to the streets of India.

Who is this Recipe For?

This recipe is perfect for anyone looking to explore the vibrant and diverse world of Indian cuisine. Whether you’re a seasoned home cook or a curious beginner, Chhola Bhatura offers a delicious introduction to traditional Indian flavors. It’s also an excellent choice for gatherings and dinner parties, guaranteed to impress friends and family with its rich aromas and mouthwatering taste.

Why it’s Great

Chhola Bhatura is more than just a meal; it’s a cultural experience. The combination of spices, aromatics, and fresh ingredients creates a dish that is both comforting and exhilarating. Plus, the versatility of this recipe allows for endless customization, ensuring that each batch is uniquely yours. Whether enjoyed as a hearty dinner or a satisfying brunch, Chhola Bhatura is sure to leave a lasting impression.

Ingredients For Chhola Bhatura Recipe

For the Chhola (Chickpea Curry):

• 2 cups dried chickpeas, soaked overnight
• 2 onions, finely chopped
• 3 tomatoes, pureed
• 4 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh cilantro for garnish
• 2 tablespoons oil

For the Bhatura (Fried Bread):

• 2 cups all-purpose flour
• 1/2 cup yogurt
• 1 teaspoon sugar
• 1 teaspoon baking powder
• Salt to taste
• Oil for frying

Directions For Chhola Bhatura Recipe

For the Chhola:

1. Heat oil in a pressure cooker. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add minced garlic, grated ginger, and slit green chilies. Sauté for another minute.
4. Add pureed tomatoes and cook until the oil separates.
5. Add coriander powder, turmeric powder, garam masala, and salt. Mix well.
6. Drain the soaked chickpeas and add them to the cooker. Stir to coat them with the spice mixture.
7. Add enough water to cover the chickpeas and pressure cook for 5-6 whistles, or until chickpeas are tender.
8. Once the pressure releases, open the cooker and garnish the Chhola with fresh cilantro.

For the Bhatura:

1. In a large mixing bowl, combine all-purpose flour, yogurt, sugar, baking powder, and salt.
2. Knead the mixture into a soft, smooth dough. Cover and let it rest for 2 hours.
3. Divide the dough into small balls and roll them out into circles of desired thickness.
4. Heat oil in a deep frying pan. Once hot, carefully add the rolled dough and fry until golden brown on both sides.
5. Remove from oil and drain on paper towels to remove excess oil.

Chhola Bhatura Recipe

Narendra Bamniya

Indulge in the vibrant flavors of India with our Chhola Bhatura recipe. This iconic dish features spicy chickpea curry (Chhola) paired with fluffy fried bread (Bhatura), creating a harmonious blend of textures and tastes. Perfect for both beginners and seasoned cooks, this recipe offers a delightful culinary adventure that will transport your taste buds to the streets of India.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Main Course, Side Dish

Cuisine Indian

Servings 4 People

Calories 400 kcal

Ingredients

  

• 2 Cups Dried chickpeas Soaked overnight
• 2 Onions Finely chopped
• 3 Tomatoes Pureed
• 4 Cloves Garlic Minced
• 1- Inch Piece ginger Grated
• 2 Green chilies Slit
• 1 Teaspoon Cumin seeds
• 1 Teaspoon Coriander powder
• 1 Teaspoon Garam masala
• 1/2 Teaspoon Turmeric powder
• Salt to taste
• Fresh cilantro for garnish
• 2 Tablespoons Oil

For the Bhatura (Fried Bread)

• 2 Cups All-purpose flour
• 1/2 Cup Yogurt
• 1 Teaspoon Sugar
• 1 Teaspoon Baking powder
• Salt to taste
• Oil for frying

Instructions

 

For the Chhola

• Heat oil in a pressure cooker. Add cumin seeds and let them splutter.
• Add chopped onions and sauté until golden brown.
• Add minced garlic, grated ginger, and slit green chilies. Sauté for another minute.
• Add pureed tomatoes and cook until the oil separates.
• Add coriander powder, turmeric powder, garam masala, and salt. Mix well.
• Drain the soaked chickpeas and add them to the cooker. Stir to coat them with the spice mixture.
• Add enough water to cover the chickpeas and pressure cook for 5-6 whistles, or until chickpeas are tender.
• Once the pressure releases, open the cooker and garnish the Chhola with fresh cilantro.

For the Bhatura

• In a large mixing bowl, combine all-purpose flour, yogurt, sugar, baking powder, and salt.
• Knead the mixture into a soft, smooth dough. Cover and let it rest for 2 hours.
• Divide the dough into small balls and roll them out into circles of desired thickness.
• Heat oil in a deep frying pan. Once hot, carefully add the rolled dough and fry until golden brown on both sides.
• Remove from oil and drain on paper towels to remove excess oil.

Notes

Nutrition Details:

• Calories: Approximately 350-400 calories per serving
• Protein: About 10-15 grams per serving
• Carbohydrates: Around 50-60 grams per serving
• Fat: Approximately 10-15 grams per serving

Please note that these values are approximate and may vary depending on factors such as portion size, specific ingredients used, and cooking methods.

 

 

 

 

 

Keyword Chhola Bhatura Recipe

Kitchen Equipment Needed

To prepare this delicious Chhola Bhatura recipe, you’ll need the following kitchen equipment:

• Pressure cooker
• Mixing bowls
• Rolling pin
• Deep frying pan
• Slotted spoon

Serving Suggestions

Chhola Bhatura is best served hot, accompanied by tangy pickles, cooling yogurt, or crisp salads. For a complete Indian feast, pair it with fragrant rice, crispy papadums, and refreshing mint chutney. Don’t forget to serve it alongside a glass of lassi or masala chai to round out the meal.

How to Store Leftovers

If you happen to have any leftovers (though it’s rare with such a delicious dish!), you can store them in an airtight container in the refrigerator for up to 2 days. Simply reheat the Chhola in a microwave or on the stovetop until warmed through, and enjoy!

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Recipe FAQs

Q: How long does it take to prepare Chhola Bhatura Recipe? A: The preparation time for Chhola Bhatura Recipe can vary depending on factors such as soaking time for chickpeas and resting time for the dough. On average, you can expect to spend around 30 minutes for preparation and cooking.

Q: Can I make Chhola Bhatura Recipe without a pressure cooker? A: Yes, you can still make Chhola Bhatura Recipe without a pressure cooker. Instead, you can cook the chickpeas in a regular pot on the stovetop. It may take longer for the chickpeas to become tender, but the results will be just as delicious.

Q: How many servings does Chhola Bhatura Recipe yield? A: Chhola Bhatura Recipe typically yields enough to serve 4-6 people, depending on portion sizes and accompanying dishes. Feel free to adjust the quantities of ingredients based on your serving needs.

Q: Can I freeze Chhola Bhatura Recipe for later? A: While you can freeze the Chhola portion of the recipe, it’s best to enjoy Bhatura fresh as they may lose their crispiness when thawed. Simply store the Chhola in an airtight container in the freezer for up to 3 months and reheat when ready to eat.

Q: Are there any variations to Chhola Bhatura Recipe? A: Yes, there are several variations to Chhola Bhatura Recipe based on regional preferences and personal tastes. Some variations include adding extra spices like cinnamon or cloves to the chickpea curry, or incorporating different flours such as whole wheat or chickpea flour into the Bhatura dough for added flavor and texture. Feel free to experiment and customize the recipe to suit your palate!

Conclusion

With its bold flavors and comforting appeal, Chhola Bhatura is a must-try for any food enthusiast. Whether you’re craving a taste of India or simply looking to spice up your dinner routine, this recipe promises to satisfy. Share the joy of cooking by sharing this recipe with your friends and family, and don’t forget to subscribe to our blog for more culinary adventures!