Introduction
Whip up a restaurant-quality Paneer Bhurji Recipe in just 15 minutes flat! This easy Paneer Bhurji recipe is perfect for busy weeknights when you crave a delicious and protein-packed meal. Our recipe will guide you on how to make Paneer Bhurji with perfectly pan-fried paneer (cottage cheese) bathed in a fragrant blend of spices. Even if you’re a beginner cook, this easy Paneer Bhurji recipe is sure to become a new favorite!
Who is this Recipe For?
This Easy 15-Minute Paneer Bhurji Recipe is perfect for several audiences:
- Busy Weeknight Cooks: If you’re short on time but craving a delicious and satisfying meal, this recipe comes together in just 20 minutes!
- Vegetarian or Vegan with Cheese: This recipe is naturally vegetarian, and if you use vegan cheese for the paneer, it can be vegan as well.
- Lovers of Indian Cuisine: This dish is a classic in Indian cuisine and offers a taste of Indian flavors.
- Beginners in the Kitchen: With its simple ingredients and straightforward steps, this recipe is ideal for those new to cooking.
- Anyone Looking for a Protein Boost: Paneer is a good source of protein, making this recipe a filling and nutritious option.
Why Paneer Bhurji?
Paneer Bhurji is a versatile Indian cottage cheese dish that embodies a symphony of spices and textures. The amalgamation of crumbled paneer, vibrant veggies, and aromatic spices creates a mouthwatering experience that’s hard to resist. This recipe not only takes minimal time to prepare but also allows for customization to suit your taste preferences.
Ingredients(Paneer Bhurji Recipe)
- 200 grams paneer, crumbled
- 1.5 tablespoons vegetable oil
- ½ teaspoon cumin seeds
- 1 medium onion, chopped finely
- 1 green chili, chopped (optional)
- 1 teaspoon ginger-garlic paste
- 1 medium tomato, chopped finely
- ¼ teaspoon turmeric powder
- ¼ teaspoon salt (adjust to taste)
- ½ teaspoon to ¾ teaspoon red chili powder
- ¾ teaspoon garam masala powder (adjust as needed)
- Chopped fresh coriander leaves (for garnish)
- 1 tablespoon lemon juice (optional)
- Roti, paratha or bread (for serving)
Instructions(Paneer Bhurji Recipe)
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter for a few seconds.
- Add chopped onions and green chili (if using) and saute until translucent.
- Add ginger-garlic paste and cook for another minute.
- Add chopped tomatoes and cook until softened and mushy.
- Stir in turmeric powder, salt, red chili powder, and garam masala powder. Cook for 2-3 minutes, stirring frequently.
- Add crumbled paneer and mix well. Cook for 2 minutes, until heated through.
- Garnish with chopped coriander leaves and lemon juice (optional).
- Serve hot with roti, paratha, or bread.
Paneer Bhurji Recipe
Equipment
- Pan or Skillet: Choose a medium-sized pan or skillet with a flat bottom that can be heated over medium heat. A non-stick pan can be helpful for easier cleaning.
- Spatula: A spatula will be used for stirring the ingredients in the pan and folding in the paneer.
- Spoon: A spoon will come in handy for measuring and adding ingredients, as well as scraping the bottom of the pan if needed.
- Cutting Board: You'll need a cutting board for chopping the onion, green chili (if using), and tomato.
- Chopping Knife: A sharp chef's knife or paring knife will be used for chopping the vegetables.
- Grater or Mortar & Pestle (Optional): If making your own ginger-garlic paste, you'll need a grater to grate the ginger and garlic, or a mortar and pestle to grind them together.
- Serving Platter (Optional): You can serve the Paneer Bhurji directly from the pan, or transfer it to a serving platter for a nicer presentation.
Ingredients
- 200 grams Paneer crumbled
- 1.5 Tablespoons Vegetable oil
- ½ Teaspoon Cumin seeds
- 1 Medium onion chopped finely
- 1 Green chili chopped (optional)
- 1 Teaspoon Ginger-garlic paste
- 1 Medium tomato chopped finely
- ¼ Teaspoon Turmeric powder
- ¼ Teaspoon salt adjust to taste
- ½ Teaspoon To ¾ teaspoon red chili powder
- ¾ Teaspoon Garam masala powder adjust as needed
- Chopped fresh coriander leaves for garnish
- 1 Teaspoon Lemon juice optional
- Roti paratha or bread (for serving)
Instructions
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter for a few seconds.
- Add chopped onions and green chili (if using) and saute until translucent.
- Add ginger-garlic paste and cook for another minute.
- Add chopped tomatoes and cook until softened and mushy.
- Stir in turmeric powder, salt, red chili powder, and garam masala powder. Cook for 2-3 minutes, stirring frequently.
- Add crumbled paneer and mix well. Cook for 2 minutes, until heated through.
- Garnish with chopped coriander leaves and lemon juice (optional).
- Serve hot with roti, paratha, or bread.
Notes
- Calories: 300-400 kcal
- Protein: 15-20 grams
- Fat: 10-15 grams
- Carbohydrates: 15-20 grams
Kitchen Equipment Needed
Here’s the kitchen equipment you’ll need for this Easy 15-Minute Paneer Bhurji Recipe:
- Pan or Skillet: Choose a medium-sized pan or skillet with a flat bottom that can be heated over medium heat. A non-stick pan can be helpful for easier cleaning.
- Spatula: A spatula will be used for stirring the ingredients in the pan and folding in the paneer.
- Spoon: A spoon will come in handy for measuring and adding ingredients, as well as scraping the bottom of the pan if needed.
- Cutting Board: You’ll need a cutting board for chopping the onion, green chili (if using), and tomato.
- Chopping Knife: A sharp chef’s knife or paring knife will be used for chopping the vegetables.
- Grater or Mortar & Pestle (Optional): If making your own ginger-garlic paste, you’ll need a grater to grate the ginger and garlic, or a mortar and pestle to grind them together.
- Serving Platter (Optional): You can serve the Paneer Bhurji directly from the pan, or transfer it to a serving platter for a nicer presentation.
Leftover Storage Tips
If, by some miracle, you have leftovers, store them in an airtight container in the refrigerator. Paneer Bhurji reheats well in the microwave or on the stovetop, retaining its delicious flavors.
Recipe Swaps and Variations
Spice Up Your Bhurji: Recipe Swaps and Variations
This Easy 15-Minute Paneer Bhurji Recipe is a fantastic foundation, but there’s room for creativity! Here are some swaps and variations to personalize your Bhurji experience:
Spice Twists:
- Heat It Up: For a spicier Bhurji, add a chopped green chili along with the onions, or increase the amount of red chili powder to your preference.
- Creamy Twist: For a richer and creamier Bhurji, add a splash of heavy cream or coconut milk towards the end of cooking. Adjust the amount based on your desired consistency.
- Tangy Twist: Squeeze in some fresh lemon juice or add a chopped tomato for a tangy flavor profile.
Vegetable Variations:
- Bell Pepper Power: Add chopped bell peppers (any color) along with the onions for extra flavor and texture.
- Peas for Protein: Incorporate a handful of frozen peas during the last minute of cooking for a pop of green and additional protein.
- Mushroom Mania: Saute chopped mushrooms with the onions for a meaty texture and earthy flavor.
Paneer Substitutes:
- Tofu Scramble: For a vegan option, crumble firm tofu and saute it until golden brown before adding it to the masala.
- Scrambled Egg Delight: For a quick protein boost, scramble some eggs and fold them into the cooked masala at the end.
Flavor Fusion:
- Italian Twist: Add a pinch of dried oregano and chopped red bell pepper for a touch of Italian flair.
- Mexican Fiesta: Sprinkle in some chili powder, cumin, and chopped red onion for a Mexican-inspired Bhurji.
Bonus Tip: Leftover Paneer Bhurji can be enjoyed in various ways! Stuff it into rotis or parathas for a quick lunch, or add it to scrambled eggs for a protein-packed breakfast.
With these variations, you can create a Paneer Bhurji that suits your taste buds and dietary preferences. Don’t be afraid to experiment and have fun!
Food and Drink Pairings
Here are some perfect food and drink pairings to complement your Easy 15-Minute Paneer Bhurji Recipe:
Bread Options:
- Roti: This is a classic and versatile accompaniment to Paneer Bhurji. Roti are unleavened flatbreads made from whole wheat flour and cooked on a tawa (griddle).
- Paratha: These are layered flatbreads made with whole wheat flour and stuffed with butter or ghee. They offer a richer flavor and flakier texture compared to roti.
- Naan: This leavened flatbread is cooked in a tandoor oven, giving it a slightly smoky flavor. It’s a delicious option for scooping up the Paneer Bhurji.
Rice:
- Basmati Rice: This long-grain rice has a fragrant aroma and cooks up fluffy and separate, making it a perfect pairing for the flavorful Paneer Bhurji.
- Jeera Rice: This is a simple flavored rice dish made with basmati rice, cumin seeds, and ghee. It complements the spices in the Paneer Bhurji without overpowering them.
Drinks:
- Lassi: This yogurt-based drink can be enjoyed in a sweet or savory version. The sweet lassi is a refreshing drink with a touch of sweetness, while the savory lassi is made with buttermilk and can help cool down your palate after a spicy dish.
- Mango Lassi: A seasonal favorite, Mango Lassi is a sweet and creamy drink made with fresh mangoes, yogurt, and sugar. It adds a burst of fruity flavor to complement the savory Paneer Bhurji.
- Chai (Tea): Aromatic Indian tea (chai) is a great way to cleanse your palate between bites and enhance the flavors of the dish.
Click here to follow us on Instagram
Easy 15-Minute Paneer Bhurji Recipe FAQs
This FAQ offers answers to some commonly asked questions about our Easy 15-Minute Paneer Bhurji Recipe:
1. How Long Does it Take to Make Paneer Bhurji?
Our Easy Paneer Bhurji Recipe is designed for busy weeknights! The total time is around 20 minutes. This includes 5 minutes of prep time for chopping vegetables and crumbling paneer, and 15 minutes of cooking time.
2. Can I Make Paneer Bhurji Recipe Ahead of Time?
While Paneer Bhurji is best enjoyed fresh, you can technically make it ahead of time. However, the paneer can become slightly tough upon reheating. If you do choose to prepare it in advance, store it in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of water or milk to prevent dryness.
3. What Can I Serve with Paneer Bhurji Recipe?
There are many delicious options to pair with your Paneer Bhurji Recipe! Here are a few classics:
- Flatbreads: Roti, paratha, or naan are all excellent choices for scooping up the flavorful Bhurji.
- Rice: Basmati rice or Jeera rice provide a neutral base that complements the spices in the dish.
4. Are There Any Variations to This Paneer Bhurji Recipe?
Absolutely! Our recipe is a great foundation, but there’s room for creativity. Explore our “Spice Up Your Bhurji: Recipe Swaps and Variations” section for ideas on adjusting the spice level, adding vegetables, using paneer substitutes, and even exploring flavor fusions!
5. Is There a Vegan Option for Paneer Bhurji Recipe?
Yes! For a vegan version, you can swap the paneer with crumbled firm tofu, sauteed until golden brown, before adding it to the masala.
Conclusion
There you have it – a culinary escapade that promises not only a delicious meal but also a sense of accomplishment in the kitchen. Now, it’s your turn to whip up this Paneer Bhurji and share the joy with friends and family. Don’t forget to subscribe to my blog for more mouthwatering recipes, and let’s make cooking an unforgettable experience together!
