Jeera Rice Recipe In 15 Minute Restaurant Style

Introduction For Jeera Rice Recipe

Jeera Rice Recipe: Welcome to another delightful culinary journey on our blog! Today, we’re diving into the aromatic world of Indian cuisine with a simple yet irresistible recipe: Jeera Rice. If you’re a fan of Indian food or looking to expand your culinary horizons, you’re in for a treat. Jeera rice, also known as cumin rice, is a fragrant and flavorful dish that perfectly complements a wide range of Indian curries and side dishes. Whether you’re cooking for a special occasion or simply craving a comforting meal, this Jeera Rice recipe is sure to impress.

Who is this Recipe For?

This Jeera Rice recipe is perfect for anyone who enjoys exploring different cuisines and flavors. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is easy to follow and requires minimal ingredients. If you’re hosting a dinner party or simply want to elevate your weeknight meals, Jeera Rice is a fantastic addition to any menu. Plus, with its aromatic spices and fluffy texture, it’s guaranteed to be a crowd-pleaser.

Why Jeera Rice is Great

What makes Jeera Rice so great? It’s all about the aromatic blend of spices and the simplicity of the dish. Cumin seeds, the star ingredient of this recipe, infuse the rice with a warm and earthy flavor that perfectly complements a variety of dishes. Whether you’re serving it alongside creamy butter chicken or spicy vegetable curry, Jeera Rice adds depth and richness to any meal. Plus, it’s incredibly versatile – you can customize the spices to suit your taste preferences and pair it with your favorite Indian dishes.

Ingredients For Jeera Rice Recipe

• 1 cup basmati rice
• 2 cups water
• 2 tablespoons ghee or vegetable oil
• 1 teaspoon cumin seeds
• Salt to taste
• Fresh cilantro, for garnish (optional)

Directions For Jeera Rice Recipe

1. Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice.
2. In a saucepan, heat the ghee or vegetable oil over medium heat.
3. Add the cumin seeds to the pan and cook until they begin to sizzle and release their aroma, about 1 minute.
4. Add the rinsed basmati rice to the pan and sauté for 2-3 minutes, stirring occasionally.
5. Pour in the water and add salt to taste. Bring the mixture to a boil.
6. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is tender and all the water has been absorbed.
7. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.
8. Fluff the rice with a fork and garnish with fresh cilantro, if desired.
9. Serve hot alongside your favorite Indian curries or enjoy on its own as a flavorful side dish.

Jeera Rice Recipe

Narendra Bamniya

The Jeera Rice Recipe is a fragrant and flavorful Indian dish featuring fluffy basmati rice infused with warm cumin seeds. This simple yet satisfying recipe serves approximately 4 people and is perfect for pairing with a variety of Indian curries. With a preparation time of just 5 minutes and a cooking time of 20 minutes, it's an easy and affordable option for any meal.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine Indian

Servings 4 People

Calories 250 kcal

Ingredients

  

• 1 Cup Basmati rice
• 2 Cups Water
• 2 Tablespoons Ghee or vegetable oil
• 1 Teaspoon Cumin Seeds
• Salt to taste
• Fresh cilantro For garnish (optional)

Instructions

 

• Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice.
• In a saucepan, heat the ghee or vegetable oil over medium heat.
• Add the cumin seeds to the pan and cook until they begin to sizzle and release their aroma, about 1 minute.
• Add the rinsed basmati rice to the pan and sauté for 2-3 minutes, stirring occasionally.
• Pour in the water and add salt to taste. Bring the mixture to a boil.
• Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is tender and all the water has been absorbed.
• Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.
• Fluff the rice with a fork and garnish with fresh cilantro, if desired.
• Serve hot alongside your favorite Indian curries or enjoy on its own as a flavorful side dish.

Notes

Nutrition Details:

• Calories: Around 200-250 calories
• Fat: Less than 5 grams
• Carbohydrates: Approximately 40-50 grams
• Protein: Around 4-6 grams
• Fiber: 1-2 grams
• Sodium: Varies depending on added salt

These values are estimates and may vary based on the precise ingredients and quantities used in the recipe. Additionally, the nutrition content can be adjusted based on personal dietary preferences and needs.

Keyword Jeera Rice Recipe

Notes:

• For extra flavor, you can toast the cumin seeds in the ghee or oil before adding the rice.
• Feel free to customize this recipe by adding other whole spices such as cardamom pods, cloves, or cinnamon sticks.
• If you prefer a richer flavor, you can use butter instead of ghee or vegetable oil.

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FAQ

1. Can I use brown rice instead of basmati rice in the Jeera Rice Recipe?
   • While traditional Jeera Rice Recipe is made with basmati rice for its distinct aroma and fluffy texture, you can certainly use brown rice as a healthier alternative. Keep in mind that brown rice may require a longer cooking time and slightly more water.
2. How do I store leftovers of the Jeera Rice Recipe?
   • Store any leftover Jeera Rice Recipe in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave it or gently warm it in a saucepan with a splash of water to prevent it from drying out.
3. Can I customize the spices in the Jeera Rice Recipe?
   • Yes, feel free to customize the spices in the Jeera Rice Recipe to suit your taste preferences. You can add other whole spices such as cardamom pods, cloves, or cinnamon sticks for extra flavor.
4. Is it necessary to rinse the rice before making the Jeera Rice Recipe?
   • Yes, rinsing the basmati rice before making the Jeera Rice Recipe is important as it helps remove excess starch and ensures fluffy rice.
5. What are some food pairings for the Jeera Rice Recipe?
   • The Jeera Rice Recipe pairs well with classic Indian dishes such as butter chicken, chicken tikka masala, or vegetable korma. For a complete meal, serve it alongside naan bread or a refreshing cucumber raita.

Kitchen Equipment Needed

• Saucepan with lid
• Fork for fluffing the rice
• Measuring cups and spoons

Food Pairings

Pair your Jeera Rice with classic Indian dishes such as butter chicken, chicken tikka masala, or vegetable korma. For a complete meal, serve it alongside naan bread or a refreshing cucumber raita.

Conclusion

There you have it – a foolproof recipe for Jeera Rice that’s sure to become a staple in your kitchen. Whether you’re cooking for a crowd or simply craving a taste of India, this fragrant and flavorful dish is sure to satisfy. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!