Paneer Tikka Recipe Easy Restaurant-Style in 30 Minutes

Introduction

Craving a healthy breakfast but short on time. Look no further than our delicious Paneer Tikka Recipe! Packed with antioxidants and vitamins, it’s the perfect way to start your day. But if you’re looking for a satisfying and flavorful dinner option, then this recipe is for you! We’re bringing the restaurant experience right to your kitchen with our Easy Restaurant-Style Paneer Tikka Recipe in 30 Minutes. Learn How To Make A Paneer Tikka Recipe that’s bursting with bold spices and juicy, tender paneer. Don’t be intimidated by the name, this recipe is surprisingly simple and perfect for busy weeknights!

Who is this Recipe For?

This recipe is perfect for anyone who loves flavorful food but is short on time! It’s ideal for:

• Busy Weeknight Dinners: Whip up a restaurant-quality meal in just 30 minutes, making it a great option for those hectic weeknights.
• Paneer Lovers: Enjoy the taste of tender paneer marinated in a symphony of spices.
• Home Cooks of All Levels: Don’t be intimidated! This recipe is easy to follow, making it achievable for both beginners and experienced cooks.
• Those Seeking Bold Flavors: The marinade packs a punch with aromatic spices, guaranteeing an explosion of taste in every bite.

Ingredients (Paneer Tikka Recipe)

For the Marinade:

• Paneer (Indian cottage cheese): 400 grams, cut into cubes
• Hung curd: 1 cup
• Ginger-garlic paste: 2 tablespoons
• Kashmiri red chili powder: 1 teaspoon
• Turmeric powder: 1/2 teaspoon
• Garam masala: 1 teaspoon
• Chat masala: 1 teaspoon
• Kasuri methi (dried fenugreek leaves): 1 tablespoon
• Lemon juice: 2 tablespoons
• Salt: to taste

For the Tikka:

• Bell peppers (capsicum): 1 large, diced
• Onion: 1 large, diced
• Tomato: 1 large, diced
• Skewers: soaked in water for 30 minutes

For Garnish:

• Fresh coriander leaves: chopped
• Lemon wedges

Instructions (Paneer Tikka Recipe)

Preparing the Marinade:

1. In a bowl, combine hung curd, ginger-garlic paste, Kashmiri red chili powder, turmeric powder, garam masala, chat masala, kasuri methi, lemon juice, and salt.
2. Whisk the ingredients until you achieve a smooth marinade consistency.

Marinating the Paneer:

1. Add paneer cubes to the marinade and gently coat them with the mixture.
2. Allow the paneer to marinate for at least 1 hour in the refrigerator, ensuring the flavors infuse thoroughly.

Assembling the Tikka:

1. Preheat your grill or oven to 180°C (350°F).
2. Thread the marinated paneer, bell peppers, onions, and tomatoes onto the soaked skewers in an alternating pattern.

Grilling the Tikka:

1. Place the skewers on the preheated grill or oven rack.
2. Grill the paneer tikka for 10-12 minutes, turning occasionally, until they acquire a golden char on the edges.

Serving:

1. Once grilled to perfection, remove the skewers from the heat.
2. Garnish with freshly chopped coriander leaves and serve hot with lemon wedges on the side.

Paneer Tikka Recipe

Narendra Bamniya

This flavorful and satisfying Paneer Tikka recipe is perfect for a quick weeknight dinner. Tender paneer is marinated in a delicious blend of spices and cooked to perfection in just 30 minutes. Serve it with your favorite dipping sauce and enjoy a restaurant-quality meal at home!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Indian

Servings 2 people

Calories 400 kcal

Equipment

• Large Bowl: For mixing the marinade and coating the paneer.
• Spoons: For measuring and mixing ingredients.
• Knife and Cutting Board: To cut the paneer, onion, and bell pepper.
• Skewers: Metal skewers are ideal for grilling the paneer tikka.
• Grill Pan or Skillet: A grill pan will create nice char marks, but a regular skillet works too.
• Tongs: For flipping the skewers while cooking.
• Serving Plate (Optional): For presenting the finished paneer tikka.

Ingredients

  

• 400 Gram Paneer (Indian cottage cheese) Cut into cubes
• 1 Cup Hung curd
• 2 Tablespoons Ginger-garlic paste
• 1 Tablespoon Kashmiri red chili powder
• 1/2 Tablespoon Turmeric powder
• 1 Tablespoon Garam masala
• 1 Tablespoon Chat masala
• 1 Tablespoon Kasuri methi (dried fenugreek leaves
• 2 Tablespoons Lemon juice

For the Tikka

• 1 Bell peppers (capsicum) Large, diced
• 1 Onion Large, diced
• 1 Tomato Large, diced
• 1 Skewers soaked in water for 30 minutes

For Garnish

• Fresh coriander leaves chopped
• Lemon wedges

Instructions

 

• In a bowl, combine hung curd, ginger-garlic paste, Kashmiri red chili powder, turmeric powder, garam masala, chat masala, kasuri methi, lemon juice, and salt
• Whisk the ingredients until you achieve a smooth marinade consistency

Marinating the Paneer

• Add paneer cubes to the marinade and gently coat them with the mixtur
• Allow the paneer to marinate for at least 1 hour in the refrigerator, ensuring the flavors infuse thoroughly

Assembling the Tikka

• Preheat your grill or oven to 180°C (350°F)
• Thread the marinated paneer, bell peppers, onions, and tomatoes onto the soaked skewers in an alternating pattern

Grilling the Tikka

• Place the skewers on the preheated grill or oven rack
• Grill the paneer tikka for 10-12 minutes, turning occasionally, until they acquire a golden char on the edges

Serving

• Once grilled to perfection, remove the skewers from the heat
• Garnish with freshly chopped coriander leaves and serve hot with lemon wedges on the side

Notes

Nutrition (per Serving):

• Calories: 400
• Fat: 15g
• Protein: 20g
• Carbs: 40g

 

Keyword Easy Restaurant-Style Paneer Tikka Recipe, How To Make A Paneer Tikka Recipe, Paneer Tikka Masala Recipe, Paneer Tikka Recipe

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Easy Restaurant-Style Paneer Tikka Recipe FAQs

This FAQ covers commonly asked questions about our Easy Restaurant-Style Paneer Tikka Recipe:

1. Can I make this Paneer Tikka Recipe ahead of time?

Absolutely! The paneer can be marinated for up to 24 hours in advance, allowing the flavors to develop even deeper. Just assemble the skewers and cook them right before serving.

2. What if I don’t have a grill pan?

No worries! This Paneer Tikka Recipe is versatile. You can use a regular skillet over medium heat and cook the paneer tikka for a few minutes per side, or until golden brown and cooked through. Alternatively, for a similar effect, broil the paneer tikka in your oven for a few minutes until browned.

3. Is there a substitute for yogurt in this Paneer Tikka Recipe?

If you don’t have yogurt on hand, you can substitute it with an equal amount of sour cream or cashew paste thinned with a little water. However, yogurt provides a slightly tangy flavor that complements the spices well.

4. How To Make Paneer Tikka Masala Recipe?

This recipe focuses on the delicious Paneer Tikka itself, which can be enjoyed on its own with your favorite dipping sauce. However, to turn it into a Paneer Tikka Masala, you can prepare a creamy tomato gravy and simmer the cooked paneer tikka pieces in it for a few minutes. Look for recipes online for “Paneer Tikka Masala” to create this richer dish.

5. I’m new to Indian cooking. Is this Homemade Paneer Tikka recipe easy to follow?

This Easy Restaurant-Style Paneer Tikka Recipe is designed to be approachable for cooks of all levels. With simple ingredients and clear instructions, you’ll be enjoying restaurant-quality paneer tikka at home in no time!

Enjoy Your Delightful Creation!

Now that you’ve mastered the art of making Paneer Tikka, savor the burst of flavors and aromatic spices in every bite. Whether enjoyed as a standalone appetizer or paired with freshly baked naan bread or fragrant rice, this dish promises to elevate your dining experience to new heights